OPERATION - NOTE –
The unit is intended for holding hot food for short periods of time. Cover must be kept on the
food to maintain temperature when not serving.
Wet Operation with Cover
1 .
Plug unit into appropriate electrical power supply receptacle.
2 .
F i l l w i t h w a t e r t o a b o u t h a l f w a y u p t h e w e l l
3 .
With openings covered, set dial on highest position for 45 minutes to preheat unit.
4.
During initial start‐up, smoke or odor may be detected (a small amount). This will occur when the coating
on the heating element burns off and should stop approximately a half hour after start up.
5.
Place precooked food (minimum 160
°
F) in food pans, place in openings and cover with lids.
6.
Adjust to desired setting for proper food temperature. This will vary with the type of food, size of
pans and individual serving temperatures.
7.
To increase temperature, turn knob toward highest setting. To decrease, turn toward lowest setting.
8.
Food pans should be covered to maintain temperature when food is not being served and to prevent food
from drying out.
CLEANING – NOTE:
To maintain cleanliness and increase service life, the steam table should be cleaned daily. Do not
immerse the unit in water or any other liquid. If liquid enters the electrical compartment, it may cause a short circuit
or electrical shock.
1.
Allow unit to completely cool before cleaning.
2.
Disconnect the cord from the outlet.
3.
Wipe the inside and outside surfaces of the unit with a damp cloth, then wipe dry.
4.
To avoid damage, do not use abrasive cleaners or scouring pads.
5.
Avoid using cleaners as the chemical residue could damage or corrode the surfaces of the unit. Clean the
unit with warm soapy water and soft cloth only.
Model
Number
Description
Volts Watts
Amps
Dimensions
EST-
240/C
4 Bay Steam Table
208V/240V
3
K-4K
2.5
57.5” x 26” x 34”
Admiral Craft Equipment Corp
940 South Oyster Bay Rd.
Hicksville, NY 11801
1-800-223-7750
www.admiralcraft.com
