6
Current Temperature
1. Insert the narrow end of the temperature probe into the thickest part of the
food being cooked. Be sure the tip is not touching bone, gristle, the pan or
inserted into the cavity of fowl.
2. Hold steady for several seconds.
3. Current internal temperature of the meat will show on the display.
4. The arrow icon next to the current temperature reading indicates the
direction temperature is trending.
5. When the current temperature of the food reaches the target temperature,
the thermometer will beep.
Be careful when touching the temperature probe and probe wire if it has been
in or near hot food or surfaces.
Timer Setup
1. Press the “ ” button to enter Timer mode. “TIMER” will be
shown on the display.
2. Press and release the value (minutes or seconds) that you wish to adjust.
The selected value will begin to flash.
3. Press and release the “ ” and “ ” buttons to adjust the desired time limit.
4. Press and release the “ ” button to confirm your selection.
5. Press and release “START” to begin the countdown. Press and release
“STOP” to pause the countdown. After pausing, press and release the
“ ” button to clear the time displayed.
6. To use the count up function, press and release “START” while the display
reads 00:00.
Automatic Shutoff
The unit will automatically power off after one or more of the following
conditions are met:
• 4+ hours of no temperature change
• 4+ hours of button inactivity
• Probe is unplugged for 2+ minutes
To manually power off the unit, press and hold either the “ ” or “ ” button
for 3 seconds.
