7
Daily use
Helpful hints and tips
Accessories
1)
Freezer Drawer
For storing frozen food.
Ice-cube
tray
For making ice and storing ice-cubes.
Freezer food compartment
2)
Thawing food
2)
In the freezer compartment.
At room temperature.
In a microwave oven.
In a conventional or convection oven.
Food once thawed should be re-frozen
with the exception of special cases.
1) If the appliance contains related accessories
and functions.
2) If the appliance contains a freezer compartment.
For freezing fresh food and storing frozen
and deep-frozen food for long periods of
time.
Noises during operation
Clicks-
Whenever the compressor switches
on or off, a click can be heard.
Humming-
As soon as the compressor is in
operation, you can hear it humming.
Bubbling-
When refrigerant flows into thin
tubes, you can hear bubbling or splashing
noises.
Splashing-
Even after the compressor has
been switched off, this noise can be heard
for a short time.
Energy saving tips
Do not install the appliance near stoves,
radiators or other sources of warmth.
Keep the time the appliance is open to a
minimum.
Do not set the temperature colder than
necessary.
Make sure the side plates and back plate
of the appliance are at some distance
from the wall, and follow the instructions
relevant to installation.
I
f the diagram shows the correct
combination for the drawers, crisper and
shelves, do not adjust the combination
as
it would produce an effect on energy
consumption.
Hints for freezing
When first starting-up or after a period out
of use. Before putting the food in the
compartment, let the appliance run at
least 2 hours on the higher settings.
Hints for the storage of frozen food
Make sure that commercially frozen food
was stored by the retailer.
Once defrosted, foods deteriorate rapidly
and can not be re-frozen.
Do not exceed the storage period
indicated by the food manufacturer.
Note:
If the appliance contains related
accessories and functions.
P
repare food in small portions to enable it
to be rapidly and completely frozen and to
make it possible to
thaw
only the quantity required.
subsequently
Wrap up the food in aluminum foil or
and make sure that
the packages are airtight.
Do not allow fresh, unfrozen food to touch
food that is already frozen, thus avoiding a
rise in the temperature of the latter.
polyethylene (plastic)
It is recommended to label and date each
frozen package in order to keep track of
the storage time.
Iced products, if consumed immediately
after removal from the freezer compartment,
can possibly cause skin to become freezer
burnt.
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