2
CONTENTS
1. INTRODUCTION
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3
2. INSTALLATION
………………………….……………………….
3
2-1. Unpacking ……………..………...….………………
3
2-2. Specifications ……………………..……………
4
2-3. Environmental Requirements …………….……………. 5
2-4. Setting up your balance …………………………………. 5
3. OPERATING YOUR BALANCE
…………………………….
6
3-1. Basic Weighing ……………………….………………… 6
3-2. Count Weighing …………………….….………………… 6
3-3. Percent Deviation …………………….………………… 7
3-4. Display and Control Panel ………..…………………. 7
4. CALIBRATION
……………………………………..……………….
8
4-1. Internal “Quick-Cal” …………..…..…..……………… 9
4-2. Correcting Internal Weight Value ………….......……...
9
4-3. Manual Calibration ……………………………………. 10
4-4. Linearity Calibration …………………………………… 10
4-5. 200g Calibration ……….…………………………….
11
5. FUNCTION SETTING
………….….….….……………… 12
5-1. Changing Function Settings ………….......……………… 12
5-2. Function Setting Index …………………………….…… 13
6. TROUBLE SHOOTING
……………………...………………….
14
7. CARE AND MAINTENANCE
……………..….………………….
15
7-1. Cleaning …………………………………………………. 15