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3). Pipette the distilled water into the beaker fol
lowing the pipetting procedures and measure
with an analytical balance. Repeat the mea
surement six times. The results should be con
sistent with the specifications. Otherwise, cali
brate and test again until the results are consis
tent with the specifications.
9. MAINTENANCE
Cleaning
Use ethanol and a soft cloth or lint-free tissue to
clean your SurePette. lt is recommended to clean
the tip holder regularly.
Maintenance
1 ). Depress the tip ejector button.
2). Place the tooth of the service
tool between the tip ejector and
the tip ejector collar to release
the locking mechanism.
t
3). Carefully release the tip ejector and remove
the tip ejector collar.
4 ). Place the wrench end of the service tool over
the tip holder, turning it
anticlockwise. Do not use any
other tools. The 5ml tip holder is
r e m o v e d b y t u r n i n g i t
anticlockwise. Do not use any
tools.
8
Содержание SUREPETTE SPA-10
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