Halogen Oven cooking times
Food
Time(minutes)
Temperature(
o
C)
Rack used
Meat
Roast chicken (1.6Kg)
70
200
Low
Chicken breast (350g)
20
190
Low
Roast Beef (1Kg)
75
180
Low
Steak
8-10
250
High
Cod steak (150g)
24
200
High
Sausage/bacon
10
120
Low
Other
Onion (whole, small)
60
200
Low
Potatoes (roast, small, cut in two)
36
200
Low
Potato (baked, medium size)
75
200
low
Parsnips (strips -2cm diameter)
36
200
High
Peppers (halved)
34
200
Low
Yorkshire pudding
12
200
Low
Oven chips (frozen)
15-18
200
Low
Eggs
Poached
5-6
175
Low
Soft-boiled
4-5
200
Low
Hard-boiled
8-10
200
Low
Omelette
10-12
175
Low
Cooking time guidelines (check food is fully cooked before consuming)
10
