Cleaning & Maintenance
1. Wash removable pot, cover, spoon and measuring cup with water and dishwashing soap.
Let them dry.
2. For the non-stick removable pot, clean it using only a sponge or a soft cloth.
3. Any vinegar or salt residue may cause corrosion on the removable pot.
4. The outside of the appliance can be cleaned using a damp cloth.
5. For the heater plate, use steel wool to polish and damp cloth to remove residue.
6. Let all the parts dry before using it again.
7. Do not immerse any part of the appliance except the removable parts into the water
Recipe
Rice Cooker Chicken Biriyani with Saffron Cream
Ingredients
1 pound boneless, skinless chicken thighs
1 cup plain yogurt, preferably whole milk
1 1/2 teaspoons coriander powder
1 teaspoon turmeric powder
1 teaspoon mild chili powder
1/2 teaspoon cumin powder
1 onion cut into chunks
1 2-inch chunk fresh ginger, peeled
3 garlic cloves, peeled
1 fresh green chili pepper such as jalapeño or
serrano, stemmed
3 tablespoons canola oil or ghee (clarified
butter)
1 1/2 cups basmati rice, rinsed
6 cloves
6 cardamom pods
1 cinnamon stick
3 cups chicken broth (use low-sodium if canned)
mixed with 1/4 teaspoon garam masala
1 teaspoon salt
Pinch saffron threads mixed with 2 tablespoons
heavy cream
3 tablespoons chopped cilantro, more for
garnish
3 tablespoons chopped mint
1 lime
For optional garnishes:
Oil for frying
1 onion, thinly sliced
Big handful cashews
Big handful raisins
Servings:
4-6
Directions:
1. Cut the chicken into bite-size pieces - 6 to 8 pieces for each thigh.
2. Mix the yogurt and powdered spices in a bowl. Add chicken, mix well to coat and set
aside.
3. Put the puree onion, ginger, garlic and chili pepper together in the food processor. Set
aside.
4. In a rice cooker, pour oil into a cooking bowl and set the rice cooker to cook and let it
heat the oil. Once hot, add the onion paste and cook, uncovered until some liquid has
evaporated and paste begins to brown for about 15 minutes. Stir occasionally.
5. Add rice and whole spices and stir well. Smoothen the top and put the marinated
chicken pieced over the surface.
4
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