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DSI Getränkearmaturen GmbH
Oberster Kamp 20
59069 Hamm
Phone: +49 (0) 23 85 772 100
Fax: +49 (0) 23 85 772 249
Mail: [email protected]
WEB: www.dispensegroup.com
Safety first
Exercise caution when dealing with cellar gases and pressur-
ised containers.
- Improper handling can be dangerous. Gas concentrations from uncontrolled dis-
charge can cause serious injury or even death. Ensure you have read and under-
stood the following instructions for dispense heads before operating.
- Use only the recommended dispensing gases (CO2, N2 or their mixture)
- With the ball valves, “A” and “B” in the closed positions, connect the pressure
regulator to a suitable gas cylinder.
- Ensure that the dispense head handle “C” is in the upper position and latched in
the notch in the dispense head body.
- Ensure that the dispense head is correctly attached to the fitting/keg spear.
(Bayonet types should be turned clockwise as far as possible and flat types slid
on fully. Trilobe types should be placed on and turned through 60 degrees to
give the correct position for locking down.) Once in position, the handle should
be pressed down until the handle latch engages in the lower position on the
dispense head body. Correct attachment will be confirmed when the latch clicks
into place.
- Always check for gas or product leaks especially after cleaning. All screw
connections should be tight and sealed.
- Adjust to the required gas pressure and open the regulator ball valve “A”. Never
exceed the maximum working pressure.
- Check all connections for leaks. If a leak occurs, turn off the gas supply and recti
-
fy the problem.
- Turn on the product ball valve “B”. Check for product leaks and rectify if
leaking.
