9
DISPLAY CABINET HEATED
P/N 1010772 Rev. D 12/13
Figure 2. Filling Water Tray (DCH-100 shown)
TEMP
UP
TEMP
DOWN
TEMP
SCALE
F
C
O
O
Figure 3. Controls
TEM
P
UP
TEM
P
DO
WN
TEM
P
SC
ALE
F C
O
O
WA
TTS
SER
IAL N
O.
CAR
OL S
TRE
AM IL
601
88
MFG
. NO
.
VOL
TS
180 K
EHO
E BO
ULE
VAR
D
A.J. A
NTUN
ES &
CO.
HZ.
DES
CRIP
TIO
N
FOO
D E
QUIP
MEN
T D
IVIS
ION
MO
DEL
NO
.
CITY
OF N
EW
YO
RK
ACC
EPT
ED F
OR U
SE
MEA
10-9
6-E
DCH
-320
CT
DISP
CAB
INET
HEA
TED
50/6
0
120~
9500
550
XXX
XXX
XX
1800
DEP
ARTM
ENT O
F BU
ILDIN
GS
Figure 4. Loading Food (DCH-100 Shown)
Operations and Programming
IMPORTANT: Models DCH-120/220/320 have an
adjustable temperature range of 100-165° F (38-74°
C). Since the temperature can be set below 150° F
(65° C), which is below the safe holding tempera-
ture for some foods, only NON-MEAT products
should be held in these units. Models DCH-100/
200/300 have an adjustable temperature range of
150-165° F (66-74° C).
NOTE: The Setpoint temperature is the desired
cabinet temperature setting. When the Temp UP
button is pressed and held (and provided that the
unit is up to temperature), the actual cabinet tem-
perature is displayed. When the button is released,
the Setpoint temperature is displayed.
For units ONLY equipped with Water Tray(s) and
diffuser(s) (Figure 2):
• If a dry environment is desired,
DO NOT
add
water to the Water Trays. If a humid environ-
ment is desired, add water to the Water Trays as
shown in Figure 2. If more humidity is desired,
remove the Diffusers from the Water Trays.
NOTE: Fogging/Condensation of the glass may
occur if the Water Trays contain too much water
and/or the Diffusers are not present in the water
trays. Units equipped with a Crumb Tray (Figure 1)
are designed to operate WITHOUT water.
1. Turn the unit ON. The display will flash “
LO
” to
indicate that the unit is heating up. After 20-30
minutes (when the unit is up to temperature), the
display will show the setpoint temperature.
2. To adjust the setpoint temperature, press and
hold the Temp Up and Temp Down buttons until
the display begins to flash. Release the buttons.
Then, press the Temp Up or Temp Down but-
tons to raise or lower the setpoint temperature.
Release when the display shows the desired tem-
perature.
3. To change the display from Fahrenheit to Celsius
and back, press and hold the Temp Scale button
(Figure 3) for 2-3 seconds and release.
4. Open the rear door(s) and place the serving table
pan(s) into the unit (Figure 4). Load the pan(s)
with the food product using tongs or similar uten-
sil. Close the door(s).
OPERATING & PROGRAMMING
Rocker Switch
(Power On/Off)
Control Panel
Key Pad
TEM
P
UP
TEM
P
DO
WN
TEM
P
SC
ALE
F C
O
O
NOTE: Back
of unit shown
