5-Star Chef FD-B-1159-SS, Инструкция по эксплуатации

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Make sure that all parts are fitted correctly and are in working condition.
Preparing the food
Unlike tinned fruit there is no extra sugar added during the de-hydrating process
(unless the user adds sugar as an optional extra, this can sometimes produce a
bitter taste) it is important to follow these basic guide lines to produce the best
quality food:
Always ensure that the food is in date and of good quality.
It is best to use tree-ripened fruits as they contain the highest natural sugar
content.
Do not use over-ripe or rotting fruits and vegetables, if the food has bruised
or discoloured parts, please remove the discoloured section before
dehydrating.
Some fruits such as apples, pears and apricots are pre-treated to slow the
loss of vitamins and also to prevent discolouring. Always thoroughly wash
food to ensure it does not contain dirt, bacteria and other harmful
substances.
It’s optional to peel fruit and vegetables before drying them. The peel can
become tough during the drying process; however it is down to your
personal preference.
It may be necessary to steam/ blanch vegetables before drying them, this is
due to the different textures of the vegetables.
Assembling the dehydrator
1. Place the appliance on a smooth, level table. Ensure that the power cord is
only a short distance away from the electrical supply.
2. Prepare and cut ingredients as instructed. Place on the dehydrating trays or
onto the dehydrator sheets as required.
3. Stack the dehydrating trays onto the main body of the appliance. Ensure that all of the