© 2mag AG
Page 2 of 20
Version: 5.1
Thank you for your confidence shown in us!
Congratulations to the purchase of your new product.
For any enquiries, questions or suggestions please do not hesitate to
contact us at
2mag
Main competence of
2mag
is based upon mixing, tempering and
measuring/controlling. In these fields we are offering support with our
products to the modern laboratory within the standardized daily business
as well as for the implementation of highly complex processes in the
state-of-the-art research. Due to the fact that
2mag
is developing
according to customer’s needs, is manufacturing self-contained and under
permanent quality control and is also selling on-site together with
competent contact persons, we can guaranty our customer an outstanding
quality and product performance.
Contents
A Quick start _________________________________________ 4
1. Overview of your product __________________________________ 4
2. Application fields ________________________________________ 5
2.1 Operator ____________________________________________ 5
2.2 Basic functions _______________________________________ 5
2.3 Product combinations __________________________________ 5
2.4 Application not for the intended use _______________________ 5
2.5 Combinations of vessels ________________________________ 6
2.6 Stirring bars _________________________________________ 7
2.6.1 ASTEROID Stirring Bars _______________________________ 7
2.7 Tips and hints to the topic stirring ________________________ 8
3. Installation ____________________________________________ 10
3.1 Safety advice _______________________________________ 10
3.2 Installation, connection to the magnetic stirrer _____________ 11
4. Operating of the magnetic stirrer MIX 1/6/15/15 eco ___________ 12
4.1 Description operating elements __________________________ 12
4.2 Stirring operation and stirrer control _____________________ 13
4.3 Operation differences of MIX 15 eco ______________________ 15
4.4 Warning notices: _____________________________________ 15
B Maintenance, Cleaning and Care _______________________ 16
C Service case and customer service _____________________ 17
D Errors ____________________________________________ 18
E Technical details____________________________________ 19
