English 3
2 English
Inhaltsverzeichnis
1. Introduction ........................................................................................................................................................... 2
2. In general ............................................................................................................................................................. 2
3. Product description ............................................................................................................................................... 2
4. Before first use ..................................................................................................................................................... 3
5. Operation .............................................................................................................................................................. 3
6. Preparing .............................................................................................................................................................. 4
7. Cleaning ............................................................................................................................................................... 4
8. Cooking tips .......................................................................................................................................................... 5
9. Recognising and repairing of mistakes ................................................................................................................ 6
10. Security tips .......................................................................................................................................................... 7
11. Guarantee regulations .......................................................................................................................................... 8
12. Notes on product liability ...................................................................................................................................... 8
13. Notes on disposal ................................................................................................................................................. 8
14. Declaration of conformity ...................................................................................................................................... 8
15. Technical data .................................................................................................................................................... 16
2. In general
The convection oven is designed according to the latest state of the art, manufactured to the highest standards and
undergo strict quality controls. For improper use we assume no liability. Make sure after unpacking that the data
given on the nameplate agree with the foreseen operating conditions. When in doubt, the operation is prohibited.
Transport damages are reported immediately to the transport company and to us in writing.
For shipment by DHl transport damage must be reported within 7 days at the post office (www.dhl.de).
3. ProDuct DeScriPtion
This appliance is a digital timing control convection oven, extremely suitable for home cooking. It is with exquisite
design, multifunction, fast cooking, very convenient to use.
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Three-dimensional design, unique and novel appearance.
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Safety protection
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Low fat, much easy and healthy way of preparing your favorite ingredients.
1. introDuction
We would like to congratulate you on the purchase of our hot multi cooker. We appreciate your trust. That‘s why
funtional security and operational safety stands by us on first place.
To prevent damage to persons or property, you should read this user manual carefully. Please
observe all safety precautions and instructions for proper use of the hot multi cooker. Failure to
follow the instructions and safety precautions can result in injury or property damage.
Please keep this manual with the instructions and safety instructions carefully in order to at any
time you can restore them.
Warning sign
Please read the operating instructions
before operating the appliance
Protect from water
and moisture
SAfety inStruction AnD WArninGS
Warning of electrical
voltage
4. Before firSt uSe
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Remove all packing material and check the accessories.
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Please wipe appliance before use. Refer to „cleaning“ instructions.
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Clean all accessories with hot water.
Caution
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Do not let cord hang over the edge of counter.
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Place the oven securely at the center of the counter or work space
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Always unplug oven before attempting 10 move it.
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Oven surfaces are hot - always supervise children while in the kitchen.
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Do not operate when the power cord is damaged.
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Always unplug and let the oven cool before cleaning.
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Lift the oven with both hands.
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Do not allow the lid to get wet. Neither should you immerse it in water.
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Do not leave water or food in the oven overnight.
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Lower the top gently, do not let it drop down.
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Always leave the top in the ‚up‘ position whenever the bowl is removed.
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Always lift the oven by its handles located at the front and back.
neVer
lift oven by the lid raising mechanism at
the lower rear.
5. oPerAtion
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Plug the cable of the oven into power outlet. It may make a short „beep“ sound and the digital display lights will
show „01:00“. The lemperature will be at 60°C.
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Select the desired cooking time by pressing „UP“ or „DOWN“. To quickly increase time, simply hold the button
down. Then press „CONFIRM“.
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The handle must be down in order to make the oven operate. This is a security lock.
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Place wire rack in the bowl of the oven.
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Always use the highest rack available for cooking food. The more air is circulating around the food, the faster it will cook.
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Place food directly on rack unless otherwise specified.
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Place lid on oven in recessed lip of bowl.
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Set thermostat to required temperature of function.
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Set timer.
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P
ress „CONFIRM“
nOTe: Use the highest-Ievel rack appropriate for the food being cooked unless otherwise stated.
Display
Tong
low rack
High rack
extender ring
iMPortAnt!
The appliance gets hot while in use or after use. Wear heat-proof gloves before touching any part of the appli-
ance except the handle. all surfaces of the oven get very hot. Touching these surfaces before the oven cools
down may cause burns. Do not touch any part of the oven other than the handles until it cools down.
