Cocina sin límites, S.L. Barcelona (SPAIN) +34 934296340
www.100x100chef.com
SUPER
SNACK
COTTON©
2016
V1
EN
5.
If
you
make
cotton
candies
for
a
later
use,
place
them
immediately
(yet
warm)
into
a
hermetically
sealed
container.
DISMANTLING
AND
CLEANING
When
finishing
your
work,
do
not
switch
off
the
motor,
until
making
sure
that
there
is
no
sugar
left
inside
the
spinning
bowl.
Decrease
the
voltage
using
the
CONTROLLER
and
let
the
resistor
cool.
While
it
is
still
lukewarm,
add
about
30
ml
of
water
inside
the
aluminum
spinning
bowl
and
let
it
run
until
all
water
is
removed,
leaving
the
resistor
completely
dry
and
clean.
Repeat
this
action,
until
the
exiting
water
is
completely
clean.
Bring
the
machine
to
a
complete
stop,
let
it
cool,
remove
the
stainless
steel
bowl,
wash
it
and
dry
with
a
delicate
cloth.
Wipe
all
the
parts.
Try
to
use
water
only
for
cleaning
and
if
possible,
no
to
use
detergents.
The
dome
(accessory)
must
be
cleaned
with
a
damp
cloth
and
water.
PROBLEMS
DETECTION
AND
SOLVING
Scarce
production
1.
The
power
is
very
low,
increase
to
maximum
and
wait
a
few
minutes
to
see
the
results.
2.
Burned
sugar
at
the
surface
of
the
motor
disturbs
proper
spinning
and
as
a
result,
affects
the
production.
Clean
the
remaining
caramel.
3.
The
motor
does
not
rotate
at
the
expected
speed.
Something
affects
the
spinning.
Stop
and
remove
all
the
lids
to
see
if
anything
disturbs
motor
spin.
Excessive
steam
and
liquid
sugar
drops.
1.
Check
if
the
sugar
or
the
mix
you
are
working
with,
does
not
contain
impurities,
flour
or
gelatine.
2.
Check
if
your
machine
is
completely
leveled
and
is
standing
on
a
stable
surface.
Excessive
vibrations
may
affect
the
quality
of
the
spun
sugar.
SPARE
PARTS
SUPER
SNACK
COTTON
contains
some
parts
which
will
surely
need
to
be
replaced
with
new
ones
after
a
while,
depending
on
the
use
of
the
machine.
Their
replacement
is
based
on
logic
and
very
easy
and
as
such,
it
does
not
require
training.
Not
whistanding,
you
can
always
contact
Technical
Assistance
in
case
of
any
doubts.
