Zernike FlashGRILL Evolution Use And Maintenance Manual Download | Manualshive

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Ed.1 05/2017

USE AND MAINTENANCE MANUAL

FOR USER

by Gruppo Zernike

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Summary of Contents for FlashGRILL Evolution

Page 1: ...Ed 1 05 2017 USE AND MAINTENANCE MANUAL FOR USER by Gruppo Zernike ...

Page 2: ... 2 Ed 1 05 2017 ...

Page 3: ... 10 6 6 CHANGING THE TEMPERATURE 11 6 7 OPERATION TIMER 11 6 8 COOKING 12 6 9 FAT COLLECTION TRAY 12 7 0 ACCESSORIES 13 7 1 COOKING ACCESSORIES 13 7 2 ACCESSORIES FOR CLEANING INCLUDED 13 7 3 TOOL PANS OPTIONAL 14 8 0 CLEANING 15 8 1 WARNINGS 15 8 2 CLEANING OF COOKING SURFACES DAILY 15 8 3 TOUCH SCREEN DISPLAY CLEANING 15 8 4 CLEANING OF FAT COLLECTION TRAY 15 8 5 PERIODS OF INACTIVITY 15 9 0 MAI...

Page 4: ...acturer reserves the right to improve and or modify the product The Manu facturer guarantees that the present Manual reflects the state of the art at the time of the sale of the device We kindly invite the customers to communicate us any proposal for improvement of both the product and the Manual 1 0 INTRODUCTION 1 1 GUIDELINES ON HOW TO READ THE PRESENT MANUAL In order to facilitate the understan...

Page 5: ...it with care with clean hands and avoiding to place it on dirty surfaces The manual must be stored in a place away from humidity and heat No parts must be removed torn off or arbitrarily modified Upon request by the user the Manufacturer can provide other copies of the Manual PICTOGRAMS DESCRIPTION Electric danger High temperature danger Obligation to use protective gloves Obligation to read the d...

Page 6: ...ly and contact the customer service Cooking temperatures can make some metal surfaces such as grills coatings etc very hot so avoid direct contact with these parts as they may cause burns This equipment is designed to cook food in professional kitchens Closed containers cans jars bottles tubes etc should not be heated with the device Do not let dirt grease food or other substances encrust the equi...

Page 7: ... than 90 by weight Make the equipment inoperable in the event of disposal remove the power cord dispose of any liquids by placing them in an appropriate container for waste oil NOTE See notes on WEEE Directive at the end of book This device complies with Directive CEE 89 336 on the suppression of radio interference 4 0 TECHNICAL DATA Technical data is shown on the nameplate on the left side of the...

Page 8: ... The appliance must be installed at a minimum distance of 5 mm from any side wall Leave at least 20cm between the appliance and any combustible walls If the device must be placed close to walls partitions kitchen furniture decorative elements etc it is recommended that these are made of non combustible materials otherwise they must be coated with suitable not combustible heat insulation material a...

Page 9: ...e values 7 Timer 8 ON OFF Stand by 9 If on it indicates that the heating elements are working 6 3 SWITCHING ON AND OFF EQUIPMENT When the equipment is electrically connected the ON OFF button 8 is red To turn on the device select and press the ON OFF button 8 for two seconds until it becomes green at this point the device comes into operation At the first switching on the hotplate sets automatical...

Page 10: ...re Select the preset program e g 1 to 220 C the icon lights up To change the temperature selected with the buttons decrease 5 or increase 6 e g 230 C NOTE The 5 and 6 buttons allow to increase or decrease the values of 3 units if held down NOTE The temperature range can be set from 40 C to 260 C To assign a new temperature to the preset program press the program icon until the acoustic signal con ...

Page 11: ...o enter the action mode press and hold the timer button 7 for 5 seconds the ON OFF button 8 turns yellow Use the decrease 5 and increase 6 buttons to set the time which is expressed in minutes The time count will start automatically and once the set time is reached you will hear a 5 second long sound signal after which the device will shut down automatically The griddle will remain hot for about 3...

Page 12: ...ndard temperature to cook meat off bone 210 220 C Standard temperature to cook meat on bone 220 230 C Temperature to cook vegetables 230 C Temperature to cook fish 230 240 C Temperature to cook eggs 190 C The device is equipped with a special fat collection tray To extract the tray tilt the outer edge upward and move it outwards ATTENTION Remove the drip pan only when the liquid inside is cold 6 9...

Page 13: ...hen it is not in use it can be placed vertically on the housing where it remains fixed with magnets Spatula for hamburger included 7 2 ACCESSORIES FOR CLEANING included In order to facilitate the plate cleaning it comes with two scrapers A and B to remove scales and to slide any cooking residues toward the drip tray The B scraper is only provided for the ribbed plates 7 0 ACCESSORIES A B ...

Page 14: ... by an extending structure and an interchangeable sponge sold separately in packs of 6 pcs It is adjustable in three positions for a better grip depending of the inclination of the surface to be cleaned It can be used during cooking to keep clean the fry top without the use of detergents it is thin so it is ideal also on ribbed plates ...

Page 15: ...vity observe the following precautions Turn off the main switches upstream of the equipment Rub all stainless steel surfaces with a cloth soaked in mineral oil to create a protective layer Ventilate the premises periodically Subject the device to inspection before using it 8 0 CLEANING FlashGrill can be cleaned by the end user also during the cooking process in order to wash it quickly as well as ...

Page 16: ...er and com ply with the rules in force for the work to be performed in the kitchen Defective components must be replaced with original spare parts from the manufacturer of the equipment In the case of requests for spare parts or in the event of a complaint always specify the model and serial number of the appliance this data can be found on the nameplate see Nameplate section For any service work ...

Page 17: ...witch User Damaged display Qualified technician Display that does not turn on Damaged display Qualified technician Not receiving power to the control panel AL1 The displays shows an AL1 error faulty control probe The probe is disconnected Qualified technician The control probe is faulty The wires in the terminal block are inverted The cooking surface does not heat up or heats up only in certain ar...

Page 18: ...lection for subsequent recycling treatment and environmentally compatible disposal of the decommissioned equipment helps to prevent negative effects on the environment and human health and promotes recycling of the materials of which the product is made For more detailed information regarding the collection systems available contact your local waste disposal service or the shop where the equipment...

Page 19: ...that the equipment follows the provisions of the Directives stated above Data e luogo di emmissione Nome e firma di persona autorizzata Date and place of issue Name e signature of authorised person 26 09 2016 Posizione in azienda Clarification position DICHIARAZIONE DI CONFORMITÀ DECLARATION OF CONFORMITY In accordo con la Direttiva Bassa Tensione 2006 95 CEE con la Direttiva 2004 108 CEE Compatib...

Page 20: ... 20 Ed 1 05 2017 EN NOTES ...

Page 21: ...l Piadacooking fry top where you can find recipes and advices to make the most of the new fry top purchased by you To receive a FREE PDF COPY you have to fill in this form and send it by fax to 0541 937456 or e mail to info zernike it Thanks for your preference Best regards Amministratore Delegato Giuseppe Molinari COMPANY NAME _____________________________________________ TOWN ___________________...

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Page 24: ...GRUPPO ZERNIKE s r l Via del Progresso 15 47030 San Mauro Pascoli FC Italy Tel 39 0541 810270 fax 39 0541 937456 www zernike it info zernike it servizio post vendita service zernike it ...

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