Zanussi ZOB31471WK User Manual Download | Manualshive

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GETTING
STARTED?

EASY.

User Manual

ZOB31471WK

ZOB31471XK

EN User Manual

Oven

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Summary of Contents for ZOB31471WK

Page 1: ...GETTING STARTED EASY User Manual ZOB31471WK ZOB31471XK EN User Manual Oven ...

Page 2: ...Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from ...

Page 3: ...RNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the ma...

Page 4: ...niture panel e g a door make sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use CARE AND CLEANING WARNING Risk of injury fire or damage to the appliance Befor...

Page 5: ...all accessories from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories back to their initial position PREHEATING Preheat the empty appliance to burn off the remaining grease 1 Set the function and the maximum temperature 2 Let the appliance operate for 1 hour 3 Set the function and set the maximum temperature 4 Let the app...

Page 6: ...ooking function Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time depends on the amount and size of the frozen food True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Grilling To grill flat food and to toast bread CLOCK FUNCTIONS MINUTE MINDER Use it to set a countdown time for an oven function This...

Page 7: ...food soft inside and crusty outside It decreases the cooking time and energy consumption to a minimum Moisture can condense in the appliance or on the door glass panels This is normal Always stand back from the appliance when you open the appliance door while cooking To decrease the condensation operate the appliance for 10 minutes before cooking Clean the moisture after each use of the appliance ...

Page 8: ... cake 160 2 50 60 In a 26 cm cake mould Christmas cake Rich fruit cake1 150 2 90 120 In a 20 cm cake mould Plum cake1 160 2 50 60 In a bread tin Small cakes one level 140 150 3 20 30 In a baking tray Small cakes two levels 140 150 2 and 4 25 35 In a baking tray Small cakes three levels 140 150 1 3 and 5 30 45 In a baking tray Biscuits pastry stripes one lev el 140 150 3 30 35 In a baking tray Bisc...

Page 9: ...In a 24 cm cake mould Victoria sand wich 160 2 left and right 50 60 In a 20 cm cake mould 1 Preheat the oven for 10 minutes Bread and pizza Food True Fan Cooking Time min Comments Temperature C Shelf position White bread1 190 1 60 70 1 2 pieces 500 gr per piece Rye bread 180 1 30 45 In a bread tin Bread rolls1 180 2 2 and 4 25 40 6 8 rolls in a baking tray Pizza1 230 250 1 10 20 In a baking tray o...

Page 10: ...helf position Beef 190 2 50 70 On a wire shelf Pork 180 2 90 120 On a wire shelf Veal 175 2 90 120 On a wire shelf English roast beef rare 200 2 50 60 On a wire shelf English roast beef medium 200 2 60 70 On a wire shelf English roast beef well done 200 2 70 75 On a wire shelf Shoulder of pork 170 2 120 150 With rind Shin of pork 160 2 100 120 2 pieces Lamb 175 2 110 130 Leg Chicken 200 2 70 85 Wh...

Page 11: ... 60 4 6 fillets GRILLING Preheat the empty oven for 3 minutes before cooking Food Quantity Temperature C Time min Shelf posi tion Pieces g 1st side 2nd side Fillet steaks 4 800 max 12 15 12 14 4 Beef steaks 4 600 max 10 12 6 8 4 Sausages 8 max 12 15 10 12 4 Pork chops 4 600 max 12 16 12 14 4 Chicken cut in 2 2 1000 max 30 35 25 30 4 Kebabs 4 max 10 15 10 12 4 Breast of chicken 4 400 max 12 15 12 1...

Page 12: ...0 Turn halfway through Meat 500 90 120 20 30 Turn halfway through Trout 150 25 35 10 15 Strawberries 300 30 40 10 20 Butter 250 30 40 10 15 Cream 2 x 200 80 100 10 15 Cream can also be whip ped when still slightly fro zen in places Gateau 1400 60 60 DRYING TRUE FAN COOKING Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open...

Page 13: ... each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating STAINLESS STEEL OR ALUMINIUM APPLIANCES Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materi...

Page 14: ...des and push inwards to release the clip seal 1 2 B 6 Pull the door trim to the front to remove it 7 Hold the door glass panel by its top edge and carefully pull it out Make sure the glass slides out of the supports completely 8 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the glass panel and the oven door Do the above steps in the ...

Page 15: ...Safety chapters WHAT TO DO IF Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the f...

Page 16: ... B ELECTRICAL INSTALLATION The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters This appliance is supplied without a main plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Applicable types of cables for UK only Connection via Min si...

Page 17: ...g Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Cooki...

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Page 20: ...WWW ZANUSSI COM SHOP 867340716 B 062017 ...

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