Zanussi ZCS 6603 Instruction Booklet Download | Manualshive

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INSTRUCTION BOOKLET

ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ

GR

ELECTRIC

COOKER

ÇËÅÊÔÑÉÊÇ

ÊÏÕÆÉÍÁ

ZCS 6602
ZCS 6603

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Summary of Contents for ZCS 6603

Page 1: ...INSTRUCTIONBOOKLET ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ GR ELECTRIC COOKER ÇËÅÊÔÑÉÊÇ ÊÏÕÆÉÍÁ ZCS 6602 ZCS 6603 ...

Page 2: ...d Children can also injure themselves by pulling pans or pots off the appliance During Use This appliance is intended for domestic cooking only It is not designed for commercial or industrial purposes Do not use this appliance if it is in contact with water Do not operate the appliance with wet hands Ensure the control knobs are in the OFF position when not in use During use the appliance becomes ...

Page 3: ...are Parts 17 These instruction are only valid in the countries whose symbols appear on this booklet s cover Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable The symbol on the product or on its packaging indicates that this product may not be treated...

Page 4: ... control knob 6 5 4 3 2 1 8 7 ZCS 6602 5 Oven function control knob 6 Oven thermostat control knob 7 Mains on Light 8 Oven Thermostat Pilot Light 1 Front left hotplate control knob 2 Back left hotplate control knob 3 Back right hotplate control knob 4 Front right hotplate control knob 6 5 4 3 2 1 9 8 ZCS 6603 5 Oven function control knob 6 Oven thermostat control knob 7 Minute minder 8 Mains on Li...

Page 5: ...fteraperiodoftime Thiswill not affect the performance of the hob It is important to note that the plate may smoke and produce a slightly unpleasant odour when used for the first time This is quite normal and will disappear after a short while Suggestionsforthecorrectsettingoftheplatesaregiven in the following table Very Gentle 1 To keep food warm To melt butter and chocolate Gentle 2 To prepare cr...

Page 6: ...d liquids being spilt onto the plates Never leave the plates on without a pan on them or with an empty pan on them Take care never to lean or reach over a hot electric plate Always point pan handles inward or over the work surface next to the hob to avoid accidentally knocking over a pan as you pass by Take care when frying food in hot oil or fat as the overheated splashes could easily ignite If t...

Page 7: ...at control light will come on when the thermostatcontrolknobisturned Thelightwillremainon untilthecorrecttemperatureisreached Itwillthencycle on and off to show the temperature is being maintained Mains on Light The mains on light will come on when the oven function control knob and or the hotplate control knobs are set The Safety Thermostat This oven is provided with a safety thermostat In case o...

Page 8: ...tted This is quite normal 1 Switch the oven function control knob to conventional cooking 2 Set the thermostat control knob to MAX 3 Open a window for ventilation 4 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 5 10 minutes Once this operation is carried out let the oven cool down then clean the oven cavity with...

Page 9: ...at andmayaffectperformance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelledcastiron anodizedaluminium aluminium withnon stickinteriorandcolouredexterioranddark heavy ute...

Page 10: ...ding a little oil on them Inthegrillfunction heatcomesonlyfromthetopelement Therefore youneedtoadjustthecookinglevel depending on meat or fish s thickness Always remember to place the dripping pan in the lower position with some water in it Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please ...

Page 11: ...0 Beef 2 190 2 175 50 70 On shelf and dripping pan 1200 Pork 2 180 2 175 100 130 On shelf and dripping pan 1000 Veal 2 190 2 175 90 120 On shelf and dripping pan 1500 English roast beef 1500 rare 2 210 2 200 50 60 On grid and dripping pan 1500 medium 2 210 2 200 60 70 On grid and dripping pan 1500 well done 2 210 2 200 70 80 On grid and dripping pan 2000 Shoulder of pork 2 180 2 170 120 150 With r...

Page 12: ...fillets 4 400 3 max 12 14 10 12 Sandwiches 4 6 3 max 3 7 Toast 4 6 3 max 2 4 2 3 Grilling Upper side C Temperature Pieces Weight Quantity Cooking time minutes Lower side TYPE OF DISH The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements Level 4 3 2 1 Cooking times do not include pre heating ti...

Page 13: ...e hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added Avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick saucepans steel wool pads bath sink stain removers Should the hob top become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used The ...

Page 14: ...d To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Shouldtheinnerdoorglassbecomeheavilysoiled it is recommended ...

Page 15: ...o advise further Models in stainless steel or aluminium We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions The correct operation of the oven is ensured by a gasket placed round the edge of the oven ca...

Page 16: ...N Check that the unit is plugged in and the electrical supply is switched on Check the mains fuse has not blown Check the correct control knob has been turned Check the plate is clean and dry Check the cooking pan is the correct size for the plate Check the cooking pan has a flat base Check the setting is correct for the type of cooking Check that a cooking function has been selected Check that th...

Page 17: ...oning the appliance model Mod the product number Prod No and the serial number Ser No marked on the identification plate This plate is placed on the front external edge of the oven cavity Original spareparts certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops Service and Spare Parts ...

Page 18: ...to the existing regulations Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROMAN INSTALLATION WHICH DOESN TCOMPLYWITHTHERULESINFORCE Installation environnement Installation and maintenance must be carried out by a qualified technician in compli...

Page 19: ...und wire must not be interrupted by the switch The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50 C higher than the ambient tem perature The manufacturer disclaims any liability in case these accident preventing rules are not observed Suitable power supply cables are the following types considering the respective nec...

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