EN
Quick guide
1. SELECTION KNOB
For switching the oven on by selecting a
function. Turn to the position to switch
the oven off.
2. +/- BUTTON
To decrease or increase the value shown
on the display.
3. TIME BUTTON
For selecting the various settings:
duration, cooking end time, timer.
4. DISPLAY
5. THERMOSTAT KNOB
Turn to select the temperature you
require.
6. LED THERMOSTAT / PREHEATING
Switches on during the heating
process. Switches off once the desired
temperature is reached.
CONTROL PANEL DESCRIPTION
60
80
100
120
140
160
180
200
220
250
1
3
2
4
5
6
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the appliance
for the first time: “AUTO” and “0.00” flash on the display.
A
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To set the time of day, press buttons and at the same time:
Set the time of day using the and buttons.
Please note: To change the time of the day afterwards for example
following lengthy power outages, you will need to reset the
time.
2. SETTING THE TONE
Having selected the desired time value, press the
time button
:
The display shows “ton 1”.
A
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To select the desired tone, press button , then press the
time
button
to confirm.
3. HEAT THE OVEN
A new oven may release odors that have been left behind
during manufacturing: this is completely normal. Before starting
to cook food, we therefore recommend heating the oven with it
empty in order to remove any possible odors.
Remove any protective cardboard or transparent film from the
oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour. The oven must be
empty during this time.
Please note: It is advisable to air the room after using the appliance
for the first time.
FUNCTIONS
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
CONVECTION BAKE
For cooking different foods on several shelves (maximum
two) at the same time. It is reccomended to switch the positions
of racks halfway thorugh cooking.
GRILL
For grilling steaks, kebabs and sausages,cooking vegetables
au gratin or toasting bread. When grilling meat, we recommend
using a Baking tray to collect the cooking juices: position the
pan on any of the levels below the wire shelf and add 200 ml of
drinking water.
GRATIN
For roasting large joints of meat (legs, roast beef, chicken).
We recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 200 ml of drinking water.
DEFROSTING
For defrosting food more quickly.
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on
www . whirlpool . eu/ register
Before using the appliance carefully read the Safety
Instruction.
