Weber GENESIS II EP-335 GBS Owner'S Manual Download

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EP-335 GBS • SP-335 GBS • EP-435 GBS • SP-435 GBS

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Summary of Contents for GENESIS II EP-335 GBS

Page 1: ... REGISTER today 54675 100118 en English Unlock grilling happiness Register your GENESIS II gas grill and receive special content to make you the ultimate backyard hero Registration is easy and we only ask a few quick questions In less than two minutes activate your unique WEBER ID and unlock a lifetime of WEBER knowledge and guidance Stay inspired along the way PHONE MOBILE EMAIL ONLINE ...

Page 2: ... mitts or gloves conforming to EN 407 Contact Heat rating level 2 or greater when operating barbecue m WARNING Do not move the appliance during use m WARNING Keep any electrical supply cord and the fuel supply hose away from any heated surfaces m CAUTION This product has been safety tested and is only certified for use in a specific country Refer to country designation located on outside of box Do...

Page 3: ...intenance 18 Troubleshooting 21 Barbecuing Guide 22 Replacement Parts Hello We are so glad that you have joined us on the journey to barbecuing happiness Please take some time to read through this Owner s Manual to ensure that you are up and barbecuing quickly and easily We want to be with you for the life of your grill so please take just a couple of minutes to register your grill We promise that...

Page 4: ...ted near a pool maintenance includes regular washing and rinsing of the exterior surfaces as outlined in the accompanying Owner s Manual This Voluntary Warranty lapses if there are damages deteriorations discolourations and or rust for which WEBER is not responsible caused by Abuse misuse alteration modification misapplication vandalism neglect improper assembly or installation and failure to prop...

Page 5: ...s and remove I Grill Cabinet The grill cabinet adds enclosed storage space for all of your essential grilling tools and accessories A B C D E F G H I GS4 HIGH PERFORMANCE GRILLING SYSTEM The GS4 high performance grilling system sets the standard in the world of gas grilling and lands Weber in a class of its own This powerful grilling system is based on over 65 years of grilling experience culinary...

Page 6: ...hamburgers steaks chops kebab sticks boneless chicken pieces fish fillets shellfish and sliced vegetables With direct heat the fire is right below the food It sears the surfaces of the food developing flavours texture and delicious caramelisation while cooking the food all the way to the centre TIMER Avoid the disappointment of torching your dinner by simply setting a timer Nothing fancy needed ju...

Page 7: ... enough room to operate Try not to peek The lid on your barbecue is for more than just keeping the rain out Most importantly it s for preventing too much air from getting in and too much heat and smoke from getting out When the lid is closed the cooking grates are hotter the barbecuing times are faster the smoky tastes are stronger and the flare ups are fewer So put a lid on it Only flip once What...

Page 8: ...e hose Replacement regulator and hose assemblies must be as specified by Weber Stephen Products LLC m IMPORTANT We recommend that you replace the gas hose assembly on your gas barbecue every five years Some countries may have requirements that the gas hose be replaced within less than five years in which case that country s requirement would take precedence For replacement hose regulator and valve...

Page 9: ...nto position b Connect by Sliding Collar D Make sure regulator lever is in the off position a Slide the collar of the regulator up b Push the regulator down onto the cylinder valve and maintain pressure Slide collar down to close c If regulator does not lock repeat procedure Note The regulator illustrations shown in this manual may not be similar to the regulator you are using for your barbecue du...

Page 10: ... Turn gas supply on by turning cylinder valve anti clockwise G or by moving regulator lever to the on position H m DANGER Do not use a flame to check for gas leaks Be sure there are no sparks or open flames in the area while you check for leaks m DANGER Leaking gas may cause a fire or explosion m DANGER Do not operate the barbecue if there is a gas leak present m DANGER If you see smell or hear th...

Page 11: ... contact the Customer Service Representative in your area using the contact information on our website 4 If bubbles do not appear leak checking is complete a Turn gas supply off and rinse connections with water NOTE Since some leak test solutions including soap and water may be slightly corrosive all connections should be rinsed with water after checking for leaks Additional Leak Check Precautions...

Page 12: ...y It also burns off residue of a previously cooked meal 1 Open the grill lid 2 Ignite your grill according to the ignition instructions in this owner s manual 3 Close lid 4 Preheat the grill with all burners on the start high position for 10 to 15 minutes or until thermometer registers 260 C 500 F D Clean the Cooking Grate After preheating any bits of food or debris left over from previous use wil...

Page 13: ...re in the off position before turning on the LPG cylinder 3 Turn gas supply on by turning cylinder valve anti clockwise or by moving regulator lever to the on position depending on your regulator cylinder connection 4 Begin with the burner furthest to the left Push the burner control knob in and turn it anti clockwise to the start high position C 5 Push and hold the electronic ignition button D Yo...

Page 14: ... 260 C 3 After preheating leave the sear burner control knob and the adjacent burner control knobs in the start high position A The sear burner works in tandem with adjacent burners B The remaining burner s can be turned to off or low 4 Place meat directly over the sear station and close lid Sear each side anywhere from one to four minutes C depending on the type and thickness of meat Once searing...

Page 15: ...king Check that the side burner is lit The side burner flame may be difficult to see on a bright sunny day 6 Once side burner is ignited continue turning the knob anti clockwise until you reach the desired position 7 If the side burner does not ignite within 4 seconds turn side burner control knob to the off position and wait five minutes to allow the gas to clear before attempting to light the bu...

Page 16: ...side of your grill and protects the burners from getting clogged 1 Scrape the FLAVORIZER BARS with a plastic scraper C 2 If necessary brush the FLAVORIZER BARS with a stainless steel bristle grill brush 3 Remove FLAVORIZER BARS and set aside Cleaning the Burners Two areas on the burners that are key to optimum performance are the ports small raised openings running along the length of the burners ...

Page 17: ... grill into the opening in the bottom of the cookbox H This opening leads debris into the slide out grease tray Cleaning the Grease Management System The grease management system consists of an angled slide out grease tray and a catch pan These components were designed to be easily removed cleaned and replaced an essential step every time you prepare to grill Instructions on inspecting the grease ...

Page 18: ...n 6 Check that the burner is lit by looking through the cooking grates and through the cutout in the FLAVORIZER bar 7 If the burner does not ignite within 4 seconds turn burner control knob to the off position and wait five minutes to allow the gas to clear before attempting to light the burner again If repeated attempts fail follow the gas flow troubleshooting instructions on the next page 8 If t...

Page 19: ...f position It may also occur if you turn on the LPG cylinder too quickly Reset the flow limiting device by closing the LPG cylinder valve and turning all the burner control knobs to the off position Wait five minutes to allow accumulated gas to dissipate then ignite the barbecue again following the instructions in the Operation section The LPG cylinder is low or empty Refill LPG cylinder Fuel hose...

Page 20: ...ignition wires are properly attached to the ignition module The wire terminals are colour coded to correspond with the terminals on the ignition module The number of wires will vary per model GREASY BARBECUE Peeling Paint Flare Ups SYMPTOM Inside of lid appears to have the appearance of peeling paint CAUSE SOLUTION The flakes you see are accumulated cooking vapours that have turned into carbon Thi...

Page 21: ... 5 5 4 kg 2 to 2 hours indirect medium heat SEAFOOD Fish Fillet or Steak halibut red snapper salmon sea bass swordfish and tuna 6 3 to 12 7 mm thick 3 to 5 minutes direct medium heat 25 31 mm thick 10 to 12 minutes direct medium heat Fish whole 0 454 kg 15 to 20 minutes indirect medium heat 1 36 kg 30 to 45 minutes indirect medium heat Shrimp 42 5 g 2 to 4 minutes direct high heat VEGETABLES Aspar...

Page 22: ...P 335 GBS Genesis II_EP SP 335_LP_EMEA_091018 7 10 11 14 13 12 15 16 17 19 21 20 24 23 25 28 27 26 29 34 36 37 38 35 30 31 32 33 39 22 8 9 1 2 3 6 5 4 40 18 48 49 41 42 43 44 45 46 47 51 50 52 53 55 54 56 57 60 58 59 61 62 63 64 65 66 67 68 69 70 ...

Page 23: ...5 GBS weber com Genesis II_EP SP 435_LP_EMEA_091018 9 11 10 12 14 13 15 17 16 18 19 21 23 22 24 25 31 33 32 26 27 28 29 30 34 35 36 20 7 8 1 2 3 4 6 5 40 52 42 43 44 45 46 47 48 49 50 51 41 53 55 54 56 57 58 59 60 61 64 63 65 67 68 69 37 39 66 62 38 ...

Page 24: ...hen com RUSSIA Weber Stephen Vostok LLC 7 495 956 63 21 info ru weberstephen com SOUTH AFRICA Weber Stephen Products South Africa Pty Ltd 27 11 454 2369 info weber co za SPAIN Weber Stephen Ibérica SRL 34 935 844 055 service es weber com SWITZERLAND Weber Stephen Schweiz GmbH 41 52 24402 50 service ch weber com TURKEY Weber Stephen Turkey 90 212 059 64 80 info de weberstephen com UNITED ARAB EMIRA...

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Weber GENESIS II EP-335 GBS, Owner'S Manual

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