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Item # __________________ C.S.I. Section 11420

Model G60SS-10 shown with optional casters

SPECIFICATIONS

60” wide gas restaurant range, Vulcan Model No. G60SS-10.  

Fully MIG welded aluminized steel frame for added durability. 

Stainless steel front, sides, backriser, high shelf and 6” adjustable 

legs. Extra deep crumb tray with welded corners. Ten 32,000  

BTU/hr cast burners with lift-off burner heads. Individual pilot for 

each burner. Heavy duty cast grates, easy lift-off 12” x 12 1/2” 

in the front and 12” x 14 1/2” in the back to better accommodate 

stock pots or large pans. Grates have a built in aeration bowl  

for greater efficiency. Burner knobs are cool to the touch, high 

temperature material. Two ovens: 35,000 BTU/hr standard  

bakers depth ovens with porcelain oven bottom, sides and  

and door panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven  

thermostat adjusts from 250°F to 500°F with a low setting.  

Each oven is supplied with two racks, two rack guide sets,  

and four rack positions. Oven door is heavy duty with an  

integrated door hinge/spring mechanism requiring no  

adjustment. 1” rear gas connection and pressure regulator. 

Total input 390,000 BTU/hr.

Exterior Dimensions:

35 3/8”d x 60”w x 58”h on 6” adjustable legs

F-37376 (07/08)

Vulcan & Wolf Range 

a division of ITW Food Equipment Group LLC

P.O. Box 696

  

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  Louisville, KY 40201  

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  Toll-free: 1-800-814-2028  

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  Local: 502-778-2791  

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  Quote & Order Fax: 1-800-444-0602

G60SS-10 

 

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2 Standard Ovens

G60CC-10 

 

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2 Convection Ovens

G60SC-10 

 

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1 Standard Oven / 1 Convection Oven

G60SB-10 

 

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1 Standard Oven / Storage Base

G60CB-10 

 

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1 Convection Oven / Storage Base

STANDARD FEATURES

Fully MIG welded frame

 

Stainless steel front, sides, backriser, lift-off high shelf

 

6” Stainless steel adjustable legs

 

32,000 BTU/hr open top burners with lift-off heads

 

Individual pilot for each burner

 

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in  

 

  front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners

 

35,000 BTU/hr baker’s depth standard oven cavity. 

 

  Full size sheet pans fit side-to-side or front-to-back

Oven thermostat adjusts from 250°F to 500°F

 

Heavy duty cool touch oven door handle

 

Two oven racks and four rack positions for each oven

 

35,000 BTU/hr Snorkler convection oven in place  

 

  of standard oven 26”d x 26 1/8”w x 13 7/8”h  

  (115v - 1 phase blower motor 4 amp, 6’ cord and plug),  

  includes three oven racks

One year limited parts and labor warranty

 

OPTIONAL FEATURES 

(Factory Installed)

Rapid clean system - stainless steel clean-out basin,  

 

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  quick disconnect burners, gas shut-off valve

Front mounted gas shut-off valve turns off top  

 

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  burner pilots

6” stainless steel stub back

 

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Reinforced high shelf for mounting salamander broiler

 

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Hot top section in lieu of one open burner

 

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ACCESSORIES 

(Packaged & Sold Separately)

Extra oven rack

 

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Extra rack guides (set of two)

 

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Casters (set of six)

 

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Flanged feet (set of six)

 

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Reinforced high shelf for mounting salamander broiler

 

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60” GAS RESTAURANT RANGE

10 OPEN BURNERS

V U L C A N   E N D U R A N C E

 

S E R I E S

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