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0321 IH-350
INDUSTRIAL STEEL
STRAPPING SEALER
1-800-295-5510
uline.com
H-350, H-351
H-352, H-353
• Before operating, review the enclosed General Hand
Tools and Strapping Safety booklet. Only trained
personnel should operate Uline Strapping Sealer.
CAUTION! Keep fingers away from areas that
can pinch or cut. These areas are primarily
located at the front of the tool.
• Only use equipment recommended for the
strap. Uline Industrial Steel Strapping Sealers are
recommended only for .015 – .023 gauge steel and
each tool is specific to strap width.
• Review the instructions and safety material on a
regular basis.
WARNING! Unsafe use may result in blindness,
severe laceration, amputation or death.
WARNING! Attempting to reseal will not ensure a
proper seal and will decrease the break strength.
WARNING! Never use the sealer to break the strap.
Breaking the strap without the proper cutters may
cause the strap to snap back toward the operator,
possibly resulting in serious injury or death. This
action will also cause damage to the sealer,
which will require the sealer to be repaired or
replaced at owner's expense.
SAFETY WARNINGS
1. Hold the sealer
vertically and place
the jaws of the tool
across the middle of
the seal. Make sure to
center the jaws across
the middle of the seal.
(See FIgure 1)
WARNING! A seal
crimped off-center
may cause the
strap to become
loose and snap
apart, possibly
resulting in serious
injury or death.
2. Press the handles of the
sealer together while
keeping the sealer in
a vertical position. The
seal will be completely
sealed when the
handles are vertical and
can be squeezed no
further. (See Figure 2)
3. Remove the sealer and inspect the seal to verify the
seal is properly holding the strap. The seal should
have a total of four indentations, two on each side.
The notches should be centered on the seal. The seal
should lay flush against the strapping with both ends
of the strapping passing completely through the seal.
(See Figure 3)
4. If the seal is not properly formed, remove it and begin
again.
OPERATING
Figure 1
Figure 2
Figure 3
Para Español, vea página 2.
Pour le français, consulter la page 3.
