............ www.truemfg.com ............
I N S TA L L AT I O N M A N U A L F O R
T H M O D E L S - ( H E AT E D C A B I N E T S )
T H M O D E L S -
( H E AT E D C A B I N E T S )
CONGRATULATIONS!
You have just purchased the finest commercial
heated cabinet available. You can expect many years
of trouble-free operation.
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
TABLE OF CONTENTS
Safety Information
Safety Precautions ––––––––––––––––––––––– 1
Proper Disposal –––––––––––––––––––––––––– 2
Connecting Electricity ––––––––––––––––––––– 3
Adapter Plugs ––––––––––––––––––––––––––– 3
Installation / Operation Instructions
Ownership –––––––––––––––––––––––––––––– 4
Required Tools –––––––––––––––––––––––––––– 4
Uncrating & Locating –––––––––––––––––––––– 4
Installation of Leg/Castors –––––––––––––––––– 5
Leveling Cabinet ––––––––––––––––––––––––– 6
Installing Ventilation Cap –––––––––––––––––––– 6
Humidification Procedure –––––––––––––––––––– 7
Electrical Instructions ––––––––––––––––––––––– 7
Sealing Cabinet to Floor ––––––––––––––––––––– 8
Start-up –––––––––––––––––––––––––––––––– 9
Shelving Installation - Operation –––––––––––––– 9
Maintenance, Care & Cleaning
Stainless Steel Equipment Care & Cleaning – 10-11
Warranty (U.S.A. & CANADA ONLY!) –––––––––– 12
TH-23G
TH-23
*Spanish, German, and French versions included.
5/3/06 600 SB #912631
