TABLE OF CONTENTS
Safety Information
Safety Precautions
1
Proper Disposal
2
Connecting Electricity
3
Adapter Plugs
3
Installation / Operation Instructions
Ownership
4
Required Tools
4
Uncrating
4
Locating & Clearances
5
Installation of Leg/Castors (TSSU, TWT, TUC, TPP)
6
Leveling and Castor Adjustment for TFP Models
7
Pizza Prep Tables
8
Installing TSSU Hood Cover
8
Leveling Cabinet
9
Electrical Instructions
9
Wire Gauge Chart
10
Start-up
11
Cabinet Air-Flow
11
Temperature Control Location & Setting for TFP
12
Temperature Control Adjustment High Altitude
12
LAE Temperature Control (TUC-24-HC/TUC-24G-HC) 13-19
TSSU-27-12M-C Chiller Hose
20
Shelving Install/Operation & Light Switch
21
TFP Drawer Removal & Installation
22
Maintenance, Care & Cleaning
Cleaning Condenser Coil
23-24
Stainless Steel Equipment Care & Cleaning
25-26
Composite Cutting Board Maintenance
26
Periodic Maintenance for Lids
27
Warranty (U.S.A. & Canada Only!)
28
INSTALLATION MANUAL FOR UNDERCOUNTERS,
WORKTOPS, SANDWICH/SALAD, PIZZA PREP, & FOOD PREP
UNDERCOUNTERS, WORKTOPS,
SANDWICH/SALAD, PIZZA PREP, & FOOD PREP
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O’Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
CONGRATULATIONS!
You have just purchased the finest commercial
refrigerator available. You can expect many years of
trouble-free operation.
Spanish, German, French, Dutch, Portuguese, and
Polish versions included.
TPP-67
TWT-67D-2
TSSU-48-10
TUC-27
TFP-48-18M-D-4
(FOOD PREP (TFP) MODELS ONLY AVAILABLE IN 115v/60Hz VOLTAGE)
#970211 • SB • 2/14
