Summit CR2B120 Owner'S Manual Download | Manualshive

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ELECTRIC COOKTOP

OWNER'S MANUAL

Model No.: CR2B120

HOT SURFACE

WARNING

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.

Felix Storch, Inc.
770 Garrison Avenue
Bronx, NY 10474
www.summitappliance.com

Write Serial No. (on bottom of unit) here:

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Summary of Contents for CR2B120

Page 1: ...20 HOT SURFACE WARNING BEFORE USE PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS Felix Storch Inc 770 Garrison Avenue Bronx NY 10474 www summitappliance com Write Serial No on bottom of unit here ________________________________ ...

Page 2: ...ions 5 7 Before Using Your Appliance 5 Installation of Your Appliance 5 6 Electrical Connection 7 Operating Your Appliance 8 Operating Your Cooktop 8 Operating Indicators 8 Residual Heat Indicator 8 Cookware Selection 8 Care and Maintenance 9 Cleaning Your Appliance 9 Troubleshooting 10 Limited Warranty 11 ...

Page 3: ... electrical shock or injury when using the appliance follow basic precautions including the following Plug into a grounded 3 prong outlet do not remove grounding prong do not use an adapter and do not use an extension cord After servicing replace all panels before operating It is recommended that a separate circuit serving only your appliance be provided Use receptacles that cannot be turned off b...

Page 4: ...umes if applied to a hot surface The appliance must be installed with all electrical water and drain connections in accordance with state and local codes A standard electrical supply 115 V AC only 60 Hz properly grounded in accordance with the National Electrical Code and local codes and ordinances is required Do not kink or pinch the power supply cord of the appliance The size of the fuse or circ...

Page 5: ...4 LOCATION OF PARTS HOT SURFACE WARNING BURNER 900W 7 BURNER 600W 5 RESIDUAL HEAT INDICATOR CONTROL KNOB OPERATING INDICATOR 3 4 ...

Page 6: ...all cooktop dimensions D 30 inches minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet or 24 inches minimum clearance when the bottom of wood or metal cabinet is protected by not less than 1 4 inch thick flame retardant millboard covered with not less than No 28 MSG sheet steel 0 015 inch thick stainless steel 0 024 inch thick aluminum or...

Page 7: ...top radius the corners of the cutout 1 4 radius is typical This will prevent cracking of the countertop Follow the countertop manufacturer s instructions regarding the minimum corner radius and reinforcement of corners 2 Installing the Cooktop There are four mounting brackets supplied with the glass ceramic cooktop These brackets are designed to hold the cooktop firmly in place The cooktop should ...

Page 8: ...liance This provides the best performance and also prevents overloading house wiring circuits that could cause a fire hazard from overheating Never unplug the appliance by pulling the power cord Always grip the plug firmly and pull straight out from the receptacle Repair or replace immediately all power cords that have become frayed or otherwise damaged Do not use a cord that shows cracks or abras...

Page 9: ...cratch the surface if they are not cleaned off immediately However small or light scratches will not affect the safety or performance of the cooktop Pots and pans Special cookware is not required but as is true with all types of cooking appliances the better the cookware the better the performance Following these tips will allow you to make the most of your ceramic cooktop For the most even and en...

Page 10: ...mage the cooktop or produce toxic fumes when heated Be sure that pot and pan bases are clean and dry After cleaning dry the ceramic surface with a soft cloth to prevent a buildup of lime scale deposits Clean any spills immediately before they become difficult to remove Clean the appliance regularly preferably after each use Allow the appliance to cool before cleaning Wipe off any soiling using a d...

Page 11: ...not operate Not connected to power supply Circuit breaker has tripped or fuse is blown The heating element cycles on and off frequently The power setting is too low Burners will not maintain a rolling boil or frying rate is not fast enough You must use pans that are absolutely flat Pan bottom should closely match the diameter of the burner selected Foods cook slowly Improper cookware being used Bu...

Page 12: ...ed by warrantor 4 Replacement parts or repair labor costs for units operated outside the United States 5 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 6 Expenses for travel and transportation for product service in remote locations 7 The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in a...

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