Installation, Use
and Maintenance
Manual
OVEN HOOD SCF00032
Introduction
Dear Customer, we hereby thank you for
choosing our Oven Hood
and hope you will be satisfied with our product.
1. Instructions
The following instruction manual is an integral
part of the equipment
and must be at the operators’ disposal for
advice until the end of the life
cycle of the product.
Before carrying out any operations, carefully
read the information
contained in the manual about safe installation,
use and maintenance.
The equipment is only intended for the use it
has been designed for,
by qualified and skilled personnel.
Installation, maintenance and repair operations
must only be carried
out by an authorized technical service centre or
qualified personnel, in
compliance with the regulations in force and
according to the instructions
provided by the manufacturer.
When using it for the first time, make sure that
the hood conveyor
connected to the exhaust ducts of the oven is
positioned correctly, to
prevent vapour leakage. It is recommended to
make sure that the
connection between the ducts and the oven is
well sealed every time the
hood or the oven on which it is installed are
moved.
The equipment must be earthed in accordance
with the safety
regulations of the electrical system.
The plug to be connected to the power cable
must be compliant with
the regulations in force.
Do not block the openings, the heat ventilation
and exhaust slits.
Use the hood at an ambient temperature
b5 °C and +35 °C.
This appliance is intended for professional use
and complies with the
EC directives in force. The appliance functions
as a condenser for the
exhaust vapours of the oven, therefore any
other use of the device is
improper.
The Manufacturer refuses all responsibility for
direct and indirect
damage caused by improper installation,
tampering with, inadequate
maintenance, improper use and failure to
comply with the regulations
contained in the instruction manual.
2. Installation
All the materials, with the exception of silicone,
used for installation
must resist a temperature of 150 °C without
generating strains and/or
surface defects.
2.1 - Positioning
The Oven Hood must be positioned on the
oven, after must be
