background image

 

Contents 

 

1.

 

INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 29

 

2.

 

INSTALLATION _________________________________________ 31

 

3.

 

DESCRIPTION OF CONTROLS ____________________________ 34

 

4.

 

USE OF THE OVEN ______________________________________ 40

 

5.

 

AVAILABLE ACCESSORIES _______________________________ 42

 

6.

 

COOKING HINTS________________________________________ 43

 

7.

 

CLEANING AND MAINTENANCE ___________________________ 47

 

8.

 

EXTRAORDINARY MAINTENANCE _________________________ 52

 

 

  
  
 
 
  
  

 
 

 

 
 

 

 
 

 

 

INSTRUCTIONS FOR THE INSTALLER: these are intended for the 

qualified technician

 who must install the appliance, set it functioning 

and carry out an inspection test. 

 

 

INSTRUCTIONS FOR THE USER: these contain user advice, 

description of the commands and the correct procedures for cleaning 
and maintenance of the appliance. 

28

 

Summary of Contents for SC170-6

Page 1: ...__ 42 6 COOKING HINTS________________________________________ 43 7 CLEANING AND MAINTENANCE ___________________________ 47 8 EXTRAORDINARY MAINTENANCE _________________________ 52 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice descri...

Page 2: ...NSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE...

Page 3: ...TAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC ...

Page 4: ...rs and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven For operation on 220 240V use an H05RR F H05RN F H05V2V2 F type three core cable 3 x 1 5 mm 2 The cable end to be connected to the appl...

Page 5: ... a work top with combined heating plates ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 1 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the four screws A inside the frame to secure Fig 1 For installing beneath a non integrated top allow for a rear and bott...

Page 6: ...Instructions for the installer Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 33 ...

Page 7: ... first use or after a power blackout RETRACTABLE KNOBS on some models only In order to use the control knobs they have to be extracted from their housing just press them and they will pop out in the ON position During operation they could go back in their housing just push them fully in until they stop THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired...

Page 8: ...TION GRILL ELEMENT FULL GRILL ELEMENT VENTILATION LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT VENTILATION LOWER HEATING ELEMENT VENTILATION THERMOSTAT INDICATOR LIGHT RED When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the tem...

Page 9: ...rvals Press the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed At the end of each programmed cook...

Page 10: ...essed 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During cooking with countdown the current time can be displayed by pressing the key once press again to return to the minute minder display At the end of the countdown the oven has to be swi...

Page 11: ...ur 2 Once the required time has been set cooking will start about 6 seconds after the last time the or key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left When the end of the cooking t...

Page 12: ...f the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To reset the entire program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example of programming the current time is 7 06 and cooking is progra...

Page 13: ...uld give the food a bad taste During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 ...

Page 14: ...fter the oven has been turned off 4 4 Oven light On all models it is switched on by turning the function selector knob to any function On some models it also switches on when the oven door is opened 4 5 Warnings Cooking procedures in this mode must never last more than 60 minutes During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance Du...

Page 15: ...g above plate for cooking foods that might drip Oven plate useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roof liner Grill guard removing this simplifies cleaning procedures inside the oven Some models do not feature all accessories Accessories available on request Original accessories may be ordered from any Authorised Service Centre ...

Page 16: ... the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 6 2 ...

Page 17: ... quantities place the grid in the fourth guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Keep the oven door closed during cooking 6 4 Hot air grilling FUNCTION SWITCH THERMOSTAT SWITCH 220 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and rem...

Page 18: ... 170 170 200 170 200 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 40 50 FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE 1 2 1 2 1 2 1 2 1 2 1 2 1 2 170 200 165 170 200 170 200 170 190 180 15 20 35 45 40 45 20 30 60 60 60 WITH PREHEATED OVEN GRILLING LEVEL FROM BELOW TIME IN MINUTES FIRST S...

Page 19: ...ST HARE ROAST PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 ACCORDING TO DIMENSIONS PIZZA BREAD TOAST 2 3 2 3 1 2 210 240 190 210 220 240 30 50 40 7 DESSERTS CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARA...

Page 20: ...ow to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 7 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary food...

Page 21: ...s and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 7 2 3 Looking after the self cleaning liners The liners should not be cleaned...

Page 22: ...hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C 7 3 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it...

Page 23: ...en also has the middle glass figure 2 this can simply be lifted out After cleaning first fit the middle glass if featured on your oven and then replace the inner glass using the oven door supports as a fulcrum as shown in figure 3 see detail A in figure 3 Once the glass has been fitted on the door apply a little pressure against the 4 fixing pins If the door should close during these operations si...

Page 24: ...on as described in point 7 3 Removing the door This operation might have to be repeated during the removal process if the door is accidentally freed After cleaning reassemble the internal glasses following the given instructions in reverse order DANGER do not use the product without glasses the door surface will overheat 51 ...

Page 25: ...ulb protector A by turning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit the bulb protector A Only use oven bulbs T 300 C 8 2 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs a...

Reviews: