Smeg Oven SA1010X-5 Instruction Manual Download

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Contents

Preliminary instructions _____________________________________ 5

1.1

ISPOSING OF PACKAGING

___________________________________ 6

1.2

ISPOSING OF OLD APPLIANCES

_______________________________ 6

1.3

NSTALLING THE OVEN

______________________________________ 6

Description of controls______________________________________ 7

2.1

RONT CONTROL PANEL

_____________________________________ 7

2.2

LECTRONIC PROGRAMMER

__________________________________ 9

Using the oven ___________________________________________ 12

3.1

ARNINGS AND GENERAL ADVICE

_____________________________ 12

3.2

VEN LIGHT

____________________________________________ 12

3.3

OOLING VENTILATION

_____________________________________ 12

Available accessories______________________________________ 13

Cooking hints ____________________________________________ 15

5.1

RADITIONAL COOKING

_____________________________________ 15

5.2

AIR COOKING

________________________________________ 16

5.3

RILL COOKING

__________________________________________ 16

5.4

AIR GRILLING

________________________________________ 17

5.5

ELICATE COOKING

_______________________________________ 17

5.6

EFROSTING

____________________________________________ 17

5.7

PIT ROASTING

__________________________________________ 18

Recommended cooking table _______________________________ 19

Maintenance and cleaning __________________________________ 21

7.1

NAMELLED PARTS

_______________________________________ 21

7.2

OOR GLASS

____________________________________________ 21

7.3

UTER OVEN STRUCTURE

__________________________________ 21

7.4

YROLYSIS

AUTOMATIC OVEN CLEANING

________________________ 21

Extraordinary maintenance _________________________________ 25

8.1

EPLACING THE LIGHT BULB

_________________________________ 25

8.2

ISMANTLING THE DOOR

___________________________________ 25

Summary of Contents for Oven SA1010X-5

Page 1: ...___________ 15 5 1 TRADITIONAL COOKING_____________________________________ 15 5 2 HOT AIR COOKING ________________________________________ 16 5 3 GRILL COOKING __________________________________________ 16 5 4 HOT AIR GRILLING ________________________________________ 17 5 5 DELICATE COOKING _______________________________________ 17 5 6 DEFROSTING ____________________________________________ 17 5...

Page 2: ...inted with each single component or accessory Useful hints are provided on how to use pans and cooking utensils on correct guide positions and control settings Be sure to follow the cleaning instructions carefully That way your oven will give you many long years of reliable service The single paragraphs illustrate oven operation step by step The text is easy to understand and completed with pictur...

Page 3: ...ME THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND SHOULD THEREFORE BE KEPT INTACT IN A SAFE PLACE FOR THE ENTIRE LIFE CYCLE OF THE OVEN INSTALLATION MUST BE DONE BY QUALIFIED PERSONNEL IN ACCORDANCE WITH CURRENT REGULATIONS THIS APPLIANCE CONFORMS TO ALL CURRENT LEGAL PROVISIONS CONCERNING RADIO DISTURBANCES EARTHING THE APPLIANCE IN COMPLIANCE WITH WIRING SYSTEM SAFETY REGULATIONS IS MANDAT...

Page 4: ...er than 3 mm in an easily accessible position near to the oven If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns The power cable must be changed by the manufacturer or by an authorised service centre to prevent any risks The new cable must be FG40R3G type 3 x 1 5 mm2 Th...

Page 5: ...ashes the temperature inside the oven is steady at the set temperature NOTE THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE PYROLYSIS AND GOES OUT WHEN THE SET TIME HAS PASSED DOOR LOCK INDICATOR LIGHT When this light comes on during automatic cleaning pyrolysis the door lock device is operative THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desir...

Page 6: ...EMENT VENTILATION UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT VENTILATION LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT GRILL ELEMENT VENTILATION GRILL SPIT ELEMENT DEFROSTING UPPER AND LOWER HEATING ELEMENT VENTILATION AUTOMATIC CLEANING CYCLE PYROLYSIS ...

Page 7: ...ARD KEY MANUAL OPERATION KEY 2 2 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates To stop flashing press key on the display By pressing keys or each single press changes the time by 1 minute either up or down Press one of the two keys until the right time appears ...

Page 8: ...ts up showing keep the key pressed and at the same time press keys or to set the cooking time By pressing key the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or to regulate the end of cooking time Release key to start the programmed count and the display will show the right time together with symbols A and NOTE AFTER SETTING TO SEE HOW MUCH C...

Page 9: ...releasing the key the programmed count starts and the symbols and appear on the monitor NOTE AFTER PROGRAMMING THE MINUTE COUNTER THE DISPLAY WILL SHOW THE RIGHT TIME TO DISPLAY REMAINING TIME PRESS KEY IMPORTANT WRONG SETTINGS ARE PREVENTED LOGICALLY E G ANY CONFLICT BETWEEN END OF COOKING TIME AND A LONGER TIME WILL NOT BE ACCEPTED BY THE PROGRAMMER 2 2 8 Cancellation of set data Once the progra...

Page 10: ...that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 3 2 OVEN LIGHT The light comes on by turning the...

Page 11: ...cakes roasts or food requiring light grilling Oven plate useful for collecting fats falling from the rack Tubular frame for roasts supports the roasting spit see instructions at para 5 7 Spit roasting Spit useful for cooking chickens sausages and all food requiring uniform cooking Chromium plated tubular gripper for removing hot racks and plates from the oven The chromium plated tubular gripper is...

Page 12: ...Available accessories 14 Request original accessories directly from your local dealer who will be pleased to recommend the best articles for your oven ...

Page 13: ...ional cooking system where heat flows from both above and below is suitable for cooking food on one level only The oven must be preheated until the preset temperature has been reached Only place the food in the oven after the thermostat indicator light has gone out Very fat meats can be placed in the oven while this is still cold Place frozen meat directly in the oven without defrosting The only p...

Page 14: ...sures uniform heat Multiple cooking is possible as long as the cooking temperature of the different foods is the same 5 3 GRILL COOKING FUNCTION SWITCH MAX THERMOSTAT SWITCH AT MAXIMUM Ensures quick browning of food The plate is best inserted at top level For short or small quantity cooking the rack should be inserted at the third level from the bottom For longer cooking and wide surface grilling ...

Page 15: ...es and cakes with wet covering and little sugar and damp desserts in moulds Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 5 6 DEFROSTING FUNCTION SWITCH 0 THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circula...

Page 16: ...from forming G Prepare the food on the spit rod and block fork screws A Insert the frame B in the second level from the bottom Remove handle D and position the spit rod so the pulley E remains guided on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom g It is normal for the thermostat light to flash during...

Page 17: ...0 200 140 170 170 200 170 200 30 40 Kg 30 40 Kg 30 40 Kg 45 60 45 60 45 60 50 60 15 Kg ROAST FISH 1 2 170 200 according to dimensions PIZZA 1 2 210 240 40 45 DESSERTS Meringue Short pastry Ciambella Savoyards Brioches Fruit cake 1 2 1 2 1 2 1 2 1 2 1 2 50 70 170 200 165 150 170 200 170 200 60 90 15 20 35 45 30 50 40 45 20 30 with preheated oven GRILLING FOOD LEVEL FROM BELOW TIME IN MINUTES FIRST ...

Page 18: ...abbit Roast hare Roast pigeon 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 according to dimensions PIZZA 2 3 210 240 30 50 DESSERTS pastries Ciambella Fruit cake Sponge cake Brioches Strudel Savoyard pudding Bread Toast 2 3 2 3 2 3 ...

Page 19: ...s keep this clean Use absorbent kitchen paper In the case of persistent dirt wash with damp sponge and regular detergent 7 3 OUTER OVEN STRUCTURE Wash with water and regular detergent 7 4 PYROLYSIS AUTOMATIC OVEN CLEANING Pyrolysis is an automatic high temperature cleaning method which causes dirt to dissolve IMPORTANT BEFORE STARTING THE AUTOMATIC CLEANING CYCLE MAKE SURE THE OVEN IS EMPTY AND DO...

Page 20: ...CES USED DURING MANUFACTURE THIS IS A QUITE NORMAL OCCURRENCE WHICH DISAPPEARS AFTER THE FIRST CLEANING CYCLE DURING THE AUTOMATIC CLEANING CYCLE THE FANS MAKE MORE NOISE DUE TO GREATER ROTATION SPEED THIS IS QUITE NORMAL AND IS INTENDED TO FAVOUR THE ELIMINATION OF HEAT AFTER PYROLYSIS VENTILATION CONTINUES AUTOMATICALLY FOR LONG ENOUGH TO PREVENT THE CABINET WALLS AND FRONT OF THE OVEN FROM OVER...

Page 21: ...Maintenance and cleaning 23 ON ON 300 C OFF 500 C OFF 300 C ...

Page 22: ... switch on the symbol the thermostat indicator light will come on and the programmer will automatically set on a minimum pyrolysis time of To display or regulate this time press key and increase decrease keys o Pyrolysis time can be set to a maximum of 3 hours The cleaning cycle can be programmed so it starts at a specific time Press key and change the setting by means of setting variation keys o ...

Page 23: ...O POWERED PARTS SWITCH OFF THE POWER SUPPLY TO THE MACHINE THE POWER LEAD MUST BE CHANGED BY THE MANUFACTURER OR BY AN AUTHORISED SERVICE CENTRE TO PREVENT ANY RISKS 8 1 REPLACING THE LIGHT BULB Remove cover A by twisting anticlockwise replace bulb B with another similar bulb Refit the cover A Only use oven bulbs T 300 C 8 2 DISMANTLING THE DOOR Hold the door on both sides with both hands near hin...

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Smeg Oven SA1010X-5, Instruction Manual

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