Siemens HB43.S SERIES Instruction Manual Download | Manualshive

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Summary of Contents for HB43.S SERIES

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Page 2: ...20 Acrylamide in food 21 Test dishes 21 Baking 21 Grilling 22 Produktinfo Additional information on products accessories replacement parts and services can be found at www siemens home com and in the online shop www siemens eshop com Safety advice and information Read the instructions in this manual carefully Keep the operation and installation instructions The corresponding manual must be passed ...

Page 3: ...the fuse turn off the trip switch of the fuse box Notify the Technical Assistance Service Enhanced safety for the door With certain recipes which require extended use of the oven at high temperatures the oven door may become extremely hot If you have small children at home keep an eye on them while the oven is being used A safety device which prevents direct contact with the oven door is also avai...

Page 4: ...d lean meat roasts e g veal or game on one level The heat is provided by the bottom and top heating ele ments Pizza function Quick preparation of frozen foods without pre heating e g pizza chips or puff pastries The heat comes from the bottom element and the fan located in the rear wall 4 Grill with hot air For roasting joints of meat poultry and fish The grill heating element and the fan switch o...

Page 5: ...ges from country to country Consult your purchase documentation Not all of the special accessories are suitable for all appliances When purchasing always give the exact name E Nr of your appliance Setting Meaning Ú Zero setting The oven does not heat up 50 270 Temperature range The temperature inside the oven in ºC û ûû ûûû Grill power The power levels of the small surface grill and large surface ...

Page 6: ... cooking time duration and the end time for each dish For more information see the chapter Setting the time functions Note We recommend preheating the oven before inserting the food in order to avoid condensation on the oven glass Type of heating and temperature Example in the picture top and bottom heating at 190 ºC 1 Select the type of heating using the function control knob 2 Select the tempera...

Page 7: ...ng value will be shown for a few seconds on the display panel Cooking time The oven allows you to set the cooking time for each type of food The oven switches off automatically when the cooking time has finished This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake Example in the picture cooking time 45 minutes 1 Select the type of heating using the f...

Page 8: ...y pressing A The new time is shown after a few seconds The oven switches on If the timer has been programmed first press the 0 button twice Viewing the time settings If several time functions are programmed the corresponding symbols light up on the display panel The arrow N symbol is in front of the time function in the foreground To view the timer V the cooking time x the end time y or the actual...

Page 9: ...r cooking times Proceed as follows if the oven is still dirty after being used several times 1 Thoroughly clean the bottom and any walls that do not have this lining 2 Programming the hot air function 3 Empty the oven and then leave it on with the door closed for approximately 2 hours at maximum temperature The ceramic lining will regenerate Once the oven has cooled down remove any brown and white...

Page 10: ...ght hand side rails The wire shelves or left and right hand side rails can be removed for cleaning The oven must be cold Release the guides or rails 1 Lift the front of the guide or rail and release it figure A 2 Then pull the guide or rail forwards completely and remove it figure B Clean the guides or rails with detergents and a sponge The use of a brush is recommended for stubborn stains Install...

Page 11: ...pointing downwards 2 Unscrew the upper cover from the door cover To do this unscrew the right and left hand side screws figure A 3 Lift and remove the top glass panel figure B In doors with three glass panels the following step will also be necessary 4 Remove the lower glass figure C Clean the glass panels using a glass cleaning product and a soft cloth Do not use abrasive or corrosive cleaning pr...

Page 12: ...e is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of t...

Page 13: ... compartment Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Bake on one level To bake a cake it is best to place it on one level with top and bottom heat If baking with hot air the following levels are recommended for inserting the accessories Cakes in moulds level 2 Cakes on a tray level 3 Baking at different levels Using the hot a...

Page 14: ...ool for 20 minutes in the oven off and closed Small pastries Accessories Level Heating Temperature in C Time in minutes Biscuits and cookies Universal tray 3 140 160 15 25 Universal tray oven tray 3 1 130 150 25 35 Cookies preheating Universal tray 3 140 150 30 40 Universal tray 3 140 150 25 35 Universal tray oven tray 3 1 140 150 30 45 Macaroons Universal tray 2 110 130 30 40 Universal tray oven ...

Page 15: ... rind at the bottom If you want to use your own recipe You can use a similar product to the one listed in the cooking table How to check whether your sponge cake is ready Ten minutes before the end of the cooking time indicated in the recipe test the thickest part of the cake with a thin wooden skewer The cake is ready when the skewer comes out clean with no traces of cake mix The cake is too flat...

Page 16: ... 0 kg uncovered 1 4 190 210 130 1 5 kg 1 4 180 200 160 2 0 kg 1 4 170 190 190 Pork loin 500 g Wire shelf universal tray 3 1 4 230 240 30 Roast pork lean 1 0 kg uncovered 2 190 210 120 1 5 kg 2 180 200 140 2 0 kg 2 170 190 160 Shoulder of pork with bone 1 0 kg covered 2 210 230 70 Beefsteak 2 cm thick Wire shelf universal tray 5 1 3 15 Pork medallions 3 cm thick Wire shelf universal tray 5 1 3 10 L...

Page 17: ...k whole 2 0 kg Wire shelf 2 4 190 210 100 110 Duck breasts 300 g each Wire shelf 3 4 240 260 30 40 Goose whole 3 5 4 0 kg Wire shelf 2 4 170 190 120 140 Goose legs 400 g each Wire shelf 3 4 220 240 40 50 Small turkey whole 3 0 kg Wire shelf 2 4 180 200 80 100 Turkey roll 1 5 kg uncovered 1 4 200 220 110 130 Turkey breast 1 0 kg covered 2 180 200 90 Turkey thigh 1 0 kg Wire shelf 2 4 180 200 90 100...

Page 18: ...50 Lasagne Tin for au gratin cooking 2 180 200 40 50 Au gratin dishes Potatoes gratin with raw ingredi ents max 4 cm in height 1 baking pan for au gratin cooking 2 4 160 180 60 80 2 two baking pans for au gratin cooking 3 1 150 170 60 80 Toast 4 units au gratin Wire shelf universal tray 3 1 4 160 170 10 15 12 units au gratin Wire shelf universal tray 3 1 4 160 170 15 20 Food Accessories Level Heat...

Page 19: ...and shelf with special baking parchment or greaseproof paper Note If the fruit or vegetables contain a lot of juice or water they will have to be turned over several times Once dried remove them from the paper immediately Bakery products pre baked Bread rolls and baguettes Universal tray 2 190 210 10 20 Universal tray wire shelf 3 1 160 180 20 25 Fried foods deep frozen Fish fingers Universal tray...

Page 20: ... between 170 and 180 ºC Jam making After approximately 40 50 minutes bubbles begin to form rapidly Switch the oven off Take the jars out of the oven after approximately 25 35 minutes the residual heat is used in this time If these are allowed to cool in the oven for more time this could promote the formation of germs making the jam acidic Cooking vegetables When small bubbles begin to form in the ...

Page 21: ...l Keep cooking time to a minimum Brown food without toasting it too much Large thick food products contain little acrylamide Baking With top and bottom heat max 200 C With hot air max 180 C Pastries and biscuits With top and bottom heat max 190 C With hot air max 170 C Egg or egg yolk reduces acrylamide formation Oven chips Spread in a single layer uniformly on the tray Bake at least 400 g per tra...

Page 22: ...tins Ø 20 cm 3 1 170 190 60 80 Food Accessories and moulds Level Type of heating Temperature in C Time in min utes Do not use rapid heating to preheat the oven Shelves and baking trays may be obtained as optional accessories from specialist retail outlets Food Accessories Level Type of heating Grill power Time in min utes Brown toast preheat for 10 min Shelf 5 3 2 12 beefburgers no pre heating Gri...

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Page 24: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000683706 9000683706 00 931105 ...

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