Sharp Carousel II R-1450 Cooking Manual Download | Manualshive

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Summary of Contents for Carousel II R-1450

Page 1: ... _arouSe_o MICRO VE Cooking Models R 1450 R 1451 Read all instructions carefully before using these ovens ...

Page 2: ...please record below the model number and sedal number located on the unit We also suggest you record all the information listed and retain for future reference MODEL NUMBER SERIAL NUMBER DATE OF PURCHASE Dealer Telephone Servicer Telephone TO PHONE DIAL 1 800 BE SHARP 1 800 237 4277 FOR SERVICE for your nearest Sharp Authorized Servicer PARTS for your authorized parts distributor ACCESSORIES ADDIT...

Page 3: ...me Cooking 11 Turntable On Off 12 Special Features 12 Sensor Cooking 12 Instant Sensors 13 Frozen Entree 13 Sensor Reheat 13 Baked Potatoes 13 Popcorn 13 Instant Sensor Chart 13 Sensor Cook 14 Sensor Cook Chart t4 Sensor Cook Recipes 15 16 CompuDefrost 17 CompuDefrost Char 17 Manual Defrost 18 CompuCook 18 CompuCook Chart 18 Minute Plus 19 Multiple Sequence Cooking 19 Minute Timer 19 Pause 19 Auto...

Page 4: ...espect to the Product and shall constitute full satisfaction of all claims whether based on contract negligence strict liability or otherwise In no event shall Sharp be liable or in any way responsible for any damages or defects inthe Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer Nor shall Sharp be liable or in any way responsible f...

Page 5: ...ear a swimming pool and the like 12 Do not immerse cord or plug in water 13 Keep cord away from heated surfaces 14o Do not let cord hang over edge of table or counter 15_ See door surface cleaning instructions on page 22 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance if paper p_astic or other combustible materials are placed inside the oven to fa...

Page 6: ... a grounding wire with a grounding plug It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances in the event of an electrical short circuit grounding reduces risk of electric shock by providing an escape wire for the electdc current WARNING Improper use of the grounding plug can result in a ris...

Page 7: ... rated 850 watts using the IEC705 1988 method In using recipes or package directions check food at the minimum time and add time accordingly I About Food I m_ FOOD Eggs fruifs vegetables sausages Popcorn Baby food General DO Puncture egg yolks before cooking to prevent explosion Pierce skins of potatoes apples squash hot dogs and sausages so that steam escapes Use speciallybagged popcorn for the m...

Page 8: ...h is very hot to the touch Poultry thigh joints move easily_ Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork I About Safety Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures TEMP FOOD 160 F for fresh pork boneless white meat of poultry ground meat fish seafood egg dishes and frozen prepared food 165OF fo...

Page 9: ... food to hasten cooking Oven cooking bags are good for large meats or foods that need tenderizing DO NOT use metal twist ties Remember to slit bag so steam can escape How to use aluminum felt in your microwave oven Small flatpiecesof aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cookingtoo quickly Foil should not come closer than one inch to an...

Page 10: ...I LO button Push for HightLow OfL 9 LIGHT button Push for On Off t 0 Auto Touch control panel 11_ Time display Digital display 99 minutes 99 seconds 12 Ventilation openings 13 Light cover 14 Grease filters 5 Deflector Mustbe installed according to directions inthe Installation Instructions 16 Removable turntable The turntable wil rotate clockwise or counterclockwise Only remove for cleaning 17 Rem...

Page 11: ...isplayto indicate features and cooking instructions 14 13 13 ill SMART EASY POPCORN FROZEN BAKED ENTREE POTATOES i COMPU _ COMPU MINUTE DEFROST _ COOK PLUS 13 13 19 19 11 20 POWER t 1 LEVEL 11 ___J__ TURNTABLE 11 TIMER_ AUTO START PAUSE CLOCK STOP J CLEAR START I Number indicates page on which there are a feature description and usage information 10 ...

Page 12: ...cept for START COMPU DEFROST MINUTE PLUS and Instant Sensors Stop Clear Touch the STOP CLEAR pad to 1 Erase ifyou make a mistake during programming 2 Cancel minute timer 3 Stop the oven temporarily during cooking 4o Return the time of day to the display 5 Cancel a program during cooking touch twice Time Cooking Your oven can be programmed for 99 minutes 99 seconds 99 99 Always enter the seconds af...

Page 13: ...e the exterior of the cooking container and the interior of the oven are dry Wipe off any moisture with a dry cloth or paper towel 3o Sensor cooking can only be entered within 1 minute after cooking opening and closing the door or touching the STOP CLEAR pad 4 During the first part of sensor cooking _ wil appear on display Do not open the oven door or touch STOP CLEAR during this part of the cooki...

Page 14: ...oz Leftovers such as rice potatoes vegetables casserole Soup 1 4 cups Canned entrees and 4 16 oz vegetables Hot dogs 1 2 Place in dish or casserole stightly larger than amount to be reheated Flatten if possible Cover with lid plastic wrap or wax paper Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews_ After reheating stir well if possible Foods should...

Page 15: ... Winter squash diced 0 25 1 0 lb Winter squash halves 1 2 Place in casserole Add t 4 tbsp water Cover with lid for tender vegetables Use plastic wrap cover for tendePcrisp vegetables Stir before standing if possible After cooking let stand covered 2 5 minutes 3 Frozen vegetables t 6 cups Cover with tid or plastic wrap After cooking stir and let stand 3 minutes covered 4 Bacon 2 6 slices Place baco...

Page 16: ...EAT Stir in parsley_ Let stand covered 5 minutes 4 Top each serving with crumbled bacon Glazed Apple Slices 1 4 cup packed brown sugar 3 tablespoons margarine or butter 2 tablespoons apricot preserves 1 2 teaspoon ground nutmeg 1 4 teaspoon salt 1 2 cup sugar 3 4 cup orange juice I tablespoon cornstamh 4 baking apples about 1 t 2 pounds peeled and sliced into 8 pieces each 3 tablespoons chopped gr...

Page 17: ...1 4 cup finely chopped onion 3 tablespoons water 1 can 7 3 4 ounces semi condensed tomato soup 1 2 cup sugar 2 teaspoons vinegar 1 teaspoon soy sauce 1 2 teaspoon salt 1 2 teaspoon prepared mustard 118 teaspoon pepper Makes 6 to 8 servings 1 In a 1 1 2 quart casserole combine carrots green pepper onion and water Cover with lid Microwave using SENSOR COOK 2 for fresh vegetables hard Carrots should ...

Page 18: ...ouching the number podSr Example touch COMPU DEFROST then 4 and 0 for a weight of four pounds 3 To defrost other foods or foods above or below the weights allowed on the chart below use time and 30 power See Manual Defrost on page 18 Food Amount Roast 2_5 60 Ibs_ Procedure 7 Start with fat side down_ After each stage of defrost cycle turn over and shield the warm portions with aluminum foil Stand ...

Page 19: ...Cook Chart I Food Amount Procedure 1 2 Roll muffin 1 6 pcs Use this setting to warm rolls muffins b scuits bagels etc Large items should be Frozen considered as 2 or 3 regular size Arrange on a plate with a paper towel cover with Fresh another paper towel 3 Chicken 0_5 3 5 tbso Arrange pieces with meatiest portions toward outside of microwave safe rack Cover pieces with vented plastic wrap At sign...

Page 20: ...30 minutes at 50 f Procedure 1 Enter lirst cooking timer Then touch POWER I LEVEL OWI_ X 2 power LEVELpad twice for 100 LEVEL Enter second cooking timer Touch POWER LEVEL pad and touch number pad 5 for 50 power 3 START Touch START pad NOTE 1 if POWER LEVEL pad istouched twice will be displayed 2 if 100 is selected as the final sequence it is not necessary to touch the POWER LEVEL pad 3o if you wis...

Page 21: ...le signal touch AUTO START CLOCK the number G and STOP CLEAR More or Less Time Adjustment Should you discover that you like any of the Instant Sensor Sensor Cook CompuCook or CompuDefrost settings slightly more done touch the POWER LEVEL pad once after touching your choice of pads Should you discover that you like any of the Instant Sensor Sensor Cook CompuCook or CompuDefrost settings slightly le...

Page 22: ... appearing in the display is counting down very rapidly check Demonstration Mode on page 20 and cancel AC Line Voltage AC Power Required Output Power Frequency Outside Dimensions Cavity Dimensions Oven Capacity Cooking Uniformity Weight Hood Light Hood Fan Single phase 120V 60Hz AC only 1520watts 14 0 amps 850 watts IEC 705 1988 Test Procedure 2450 MHz 29 7 B W x 15 3 4 H x 14 D 18 1 8 W x 7 3 4 H...

Page 23: ...e turntable motor shaft is sealed but excess water or spills should be wiped up immediately_ Wave Guide Cover Carefully wash any food particles from the wave guide cover located on the ceiling in the oven cavity Odor Removal Occasionally a cooking odor may remain in the oven To remove combine I cup water grated peel and juice of 1 lemon and several whole cloves in a 2 cup glass measuring cup Boil ...

Page 24: ...d in step 2 _ CAUTION Light cover may become very hot Do not touch glass when light is on_Do not use light for long time use such as a night light i _ t ight cover Screw Light bulbs Charcoal Filter Kit Charcoal Filter Kit Sharp Part Number RK 220 is used for non vented recirculated installation The filter should be changed every 6 to 12 months depending on use 1 Disconnect power to the oven at the...

Page 25: ...vings Refrigerated 12 15 min Vegetables HIGH t00 Cover Stir after half the time 1 sewing Refrigerated 3 4q 1 4 min 2 sewings Refrigerated 1 1 2 2 min Baked Potato HIGH 100 Cut potato lengthwise and then 1 Refrigerated 1 2 112mine several times crosswise Cover 2 Refrigerated 2 t 2 3 min with wax paper Pie HIGH 100 Place on microwave_safe dish 1 s_ice Refrigerated 30 45 sec Do not cover 2 slices Ref...

Page 26: ... wax HIGH 100 11 Ib each paper Turn over halfway 2 patties through cooking time 3 4 min 4 patties 4 6 mino PORK Loin Roast Meat roasting rack MED HIGH 70 Cover with plastic wrap 7 11 mino per Ib 160 F 170 F Boneless Turn over halfway MEDo 50 through cooking time 12 14 min per _b 160 F 170 F Tenderloin Same procedure as above MED LOW 30 13 17 mira per bo f60 F 170 F Bacon Place bacon between HIGH 1...

Page 27: ...e 2 tbsp water 5 8 mino 3 mira Cover Stir after 3 rain Cauliflower Fresh Flowerets 2 cups 1 It casserole I tbsp_water 3 5 min 2 min Cover Stir after 2 min Remove leaves and core center 7 9 min_ 3 min 2 it casserole_ 2 tbsp water Cover Fresh Whole 1 1 2 Ibs Corn Fresh on Cob 2 ears 9 in_ pie plate 2 tbsp_ water 6 9 rain 5 min 4 ears Cover Rearrange after 4 rain 12 14 min 5 rain 2 ito oval or rectan...

Page 28: ...number 1 800 BE SHARP 1 800 237 4277 _ Please have your credit card ready If you prefer to order by mail complete and return the order form on next page Please include check or money order payable to Sharp Accessories Supplies Center for 600 plus 4 00 shipping handling and tax if applicable per book See chart on order form on next page You must be completely satisfied with the Sharp Carousel Micro...

Page 29: ...payable to Sharp Accessories Supplies Center E Please bill my Acct No Signature Name Address City DaytimePhone Nee VISA MASTERCARD Expiration Date State Zip Mail to SHARP Accessories SuppliesCenter 2130 TowntineRoad Peoria llinois 61615 1560 In stock itemswill be shippedwithin24 hours afterreceiptof order Pricesare subjectto changewithoutnotice Cut alongthis line NOTES ABOUT MY OVEN I 28 ...

Page 30: ...will stop Check food Touch START to continue defrosting Roast Steaks chops fish I Ground meat Chicken whole Chicken pieces COMPU _ _ DEFROST _ x5 2 5 to 6 0 bs 0 5 to 4 0 tbs 0 5 to 3 0 tbs 25 to 6 0 tbs 0 5 to 3 0 lbs MINUTE PLUS Touch MINUTE PLUS for one minute at 100 power or to add minute to cooking Continue to touch for additional minutes MINUTE PLUS J UlJ L Frozen Entree 6 16 oz Sensor Rehea...

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