Server FS-2 Manual Download | Manualshive

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Small Food Server

MODEL:

FS-2

COMPLETE BASE ONLY

120V USA

82700

83960

230V CONT. EUROPE

82710

83980

230V AUSTRALIA

82770

83970

230V UNITED KINGDOM

84700

84660

for purchasing our dipping warmer.

Its temperature sensing thermostat is ideal for

small batches of chocolate, candy, sauces or dips.

SERVE BETTER WITH THE PERFECT TEMPERATURE

Thank You

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Summary of Contents for FS-2

Page 1: ... 230V CONT EUROPE 82710 83980 230V AUSTRALIA 82770 83970 230V UNITED KINGDOM 84700 84660 for purchasing our dipping warmer Its temperature sensing thermostat is ideal for small batches of chocolate candy sauces or dips SERVE BETTER WITH THE PERFECT TEMPERATURE Thank You ...

Page 2: ...ds must be stored and or served at certain temperatures or they could become hazardous Check with local food and safety regulators for specific guidelines Be aware of the product you are serving and the temperature the product is required to maintain Server Products Inc can not be responsible for the serving of potentially hazardous product LID 82706 BOWL 82707 LADLE 1 oz portion 82717 BASE see co...

Page 3: ...n and adjust Push knob in to lock Dial indicator uses increments of 5ºF Thermostat range is 75º 210ºF 24º 99ºC To heat unit faster thermostat may TEMPORARILY be rotated to maximum Product being served must be inside bowl Never place food directly into water vessel basin of unit PUT BOWL INTO WATER VESSEL BASIN 2 TIP Check water levels throughout the holding period to ensure even heating Filtered w...

Page 4: ... overheating food NSF International and ANSI American National Standards Institute list this unit as a Rethermalization and Hot Food Holding unit Standard 4 Rethermalization of food products is achieved by this appliance when it elevates the food product temperature from a refrigerated 40 F 4 C to a safe serving temperature of 165 F 74 C within a period of 2 hours Hot Food Holding is achieved with...

Page 5: ...h use 4 DRY thoroughly with a soft dry cloth 5 REMOVE LID LADLE BOWL 3 UNPLUG CORD CAUTION HOT Allow unit to cool before continuing 2 TIP Remember to empty the water each day rather than add This will greatly extend the life of your warmer Proper drying after each use helps maintain the stainless steel ...

Page 6: ...with a clean soft cloth Glass and surface cleaners approved for use in food contact areas may be used 5 A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit Fully rinsing and drying all parts can help prevent corrosion Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion Do not use...

Page 7: ...ent 3 4 5 6 1 2 UNIT 82700 120V USA UNITS 82710 82770 84700 230V CONT EUROPE AU UK BLACK WHITE GREEN FLAG 1 2 2 1 1 2 3 4 6 6 BROWN BLUE GREEN YELLOW 1A 1 2 2A 2 1 FLAG FLAG Cord Assembly Bushing Strain Relief Rocker Switch Thermal Cutout Thermostat 250W Heating Element Wire Nut 3 4 5 6 7 1 2 5 7 1 2 3 4 5 ...

Page 8: ...emely prompt Typically units are repaired and ship out within 48 hours of receipt Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20 restocking charge Electrical parts thermostats heating elements etc are not returnable Servicing Cord Specific tools are required for safe and proper power supply cord removal and instal...

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