Salton Elite SFBM01 Instructions And Warranty Download

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INSTRUCTIONS AND WARRANTY

MODEL NO. SFBM01

Salton Elite Food Collection Bread Maker

Congratulations on purchasing our Salton Elite Food Collection Bread Maker. Each unit

is manufactured to ensure safety and reliability. Before using this appliance for the first

time, please read the instruction manual carefully and keep it for future reference.

Summary of Contents for Elite SFBM01

Page 1: ...Bread Maker Congratulations on purchasing our Salton Elite Food Collection Bread Maker Each unit is manufactured to ensure safety and reliability Before using this appliance for the first time please...

Page 2: ...r lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 7 Children should be supervised to en...

Page 3: ...ill after you ve loaded the loaf tin with the ingredients into it 22 Leave a clear space of at least 5cm all round the breadmaker when in use 23 Don t use anything metal or sharp on the loaf tin or th...

Page 4: ...st on the use of original spare parts Failure to comply with the above mentioned pre cautions and instructions could affect the safe operation of this machine PARTS DIAGRAM OPERATING INSTRUCTIONS 1 Pi...

Page 5: ...ve to rotate the paddle to fit it on the shaft 16 Measure the ingredients and have them all to hand ready to add to the loaf tin 17 Set out a wire tray for the bread a heatproof placemat for the loaf...

Page 6: ...the timer it ll curdle before the program starts 22 Add any sugar and salt required by the recipe 23 Add any wet ingredients honey syrup and molasses 24 Add the dry ingredients flour dried milk herbs...

Page 7: ...tin out and clean up the spillage 34 Close the lid Power up 35 Plug the breadmaker into the wall socket switch the socket on if it s switch able a The breadmaker will beep b The display shows 1P progr...

Page 8: ...arge 42 The size button only works with the basic French wholewheat sweet and sandwich programs Program Buttons No Name Colour Size Timer 1 Basic 2 French 3 Wholewheat 4 Cake 5 Sweet 6 Dough 7 Jam 8 S...

Page 9: ...bread to be ready e g 6 p m e Check the time now e g 7 a m f Work out the difference between the two times e g 11 hours g Use the and buttons to change the time shown on the display from the program...

Page 10: ...indow after about 30 minutes of kneading 54 If you spot any unincorporated ingredients round the walls of the loaf tin use a soft spatula to ease them away from the walls and into the dough 55 Work on...

Page 11: ...e will avoid this up to a point but the sooner the bread is removed the better 68 This is where you need the wire tray the heatproof placemat and the oven gloves remember protect both hands 69 Check t...

Page 12: ...towel under your chin to keep the drips off your clothes 84 Don t cut the bread till you ve checked the paddles 85 If the knife hits the paddles a You ll scratch the non stick surface b You may damag...

Page 13: ...ll deteriorate Punch it back cover and let it rest for ten minutes or so before cutting shaping Jam 1 This program preheats the ingredients and then boils them 2 Allow plenty of room for the jam to ex...

Page 14: ...rown wholemeal and whole wheat nutty wheat bread making flours These provide an excellent source of dietary fibre but contain lower levels of gluten than strong white flour This means that brown loave...

Page 15: ...the yeast 4 Some recipes call for hand hot water that s 35 C 50 C 95 F 122 F to speed up the process Only the fast yeasts can handle this temperature 5 Don t use milk with the timer it might curdle b...

Page 16: ...n ingredients 2 Dried herbs and spices like cinnamon ginger oregano parsley and basil will add flavour and interest Use small quantities a teaspoon to avoid overpowering the flavour of the bread 3 Fre...

Page 17: ...can affect the outcome of your baking The breadmaker works best in a kitchen with a temperature between 15 C and 34 C 59 F and 93 F Power cuts 1 If you suffer from a power cut lasting less than 7 min...

Page 18: ...the results match your desires 6 Be careful with quantities when using other recipes For the first trial don t fill the loaf tin above quarter full certainly not as much as a third full If you overfi...

Page 19: ...unopened sachet every time The core of the bread is too moist 1 The dough may have been too moist see above 2 The flour may have been too heavy This problem can occur with rye bran and whole meal flou...

Page 20: ...ast 1 tsp 1 tsp 2 tsp French Setting French 1 water 200g 300g 400g 2 salt 1 tsp 1 tsp 2 tsp 3 white bread flour 360g 545g 725g 4 yeast 1 tsp 1 tsp 1 sachet Whole wheat Bread Setting Whole wheat 1 wate...

Page 21: ...ients stick to the walls of the loaf tin give the dough a little careful help with a soft spatula to incorporate them in the loaf Chocolate bread This is not a cake it s nice just buttered or toasted...

Page 22: ...is sticky add a little extra flour and it ll form a nice ball as you work it in Add your preferred toppings then bake in a preheated oven at 200 C 400 F Gas mark 6 for 15 to 20 minutes till the crust...

Page 23: ...l 1 tbsp 3 Salt tsp 4 4 Sugar 1 tbsp 5 Gluten free mix 400g 6 Yeast 1 tsp If during the first 30 minutes of the program ingredients stick to the walls of the loaf tin give the dough a little careful h...

Page 24: ...Speciality 1 water 270g 2 olive oil 1 tbsp 3 salt 1 tsp 4 dried milk powder 1 tbsp 5 white bread flour 450g 6 yeast 1 tsp 7 sultanas 200g 8 honey 1 tbsp 9 malt extract 2 tbsp 10 black treacle 1 tbsp...

Page 25: ...t is ready to use 4 Set to the program directed in the recipe e g dough 5 Press start 6 When the cycle has finished the machine will beep and the dough has to be removed immediately 7 Place the dough...

Page 26: ...er and any moist ingredients first followed by items such as oil sugar salt etc Next add in flour which will create a barrier between the wet ingredients and the yeast particularly important if using...

Page 27: ...t accuracy the water in a measuring jug Mix the spinach and feta into the water Have all other ingredients at hand 3 Starting always with the liquid add the ingredients into the tin in the order set o...

Page 28: ...ucky one Corn Bread Setting Basic or White Ingredients 950g Water 285ml Corn kernels 100g Canola oil butter 1 tbsp Cremora powder 2 tbsp Creamed corn 2 tbsp Sugar 2 tsp Salt 2 tsp Cake flour 570g Drie...

Page 29: ...ck for 20 30 minutes before slicing Handy Hint Tinned corn can be used but if you have corn on the cob available carefully slice the kernels off with a knife You will definitely taste the difference i...

Page 30: ...30 minutes before slicing As an extra Thin slices of brie or camembert can also be strewn on top of the bread just as it finished baking Close the lid for 10 minutes with the cheese on top in order f...

Page 31: ...is dry before re using the bread maker or storing it away STORING THE APPLIANCE Unplug the unit from the wall outlet and clean all the parts as instructed above Ensure that all parts are dry before st...

Page 32: ...approved Tedelex Trading Pty Ltd service centre Servicing outside the warranty period is still available but will however be chargeable CHANGING THE PLUG Should the need arise to change the fitted plu...

Page 33: ...r exchange the product in terms of this warranty subject to legislative requirements This warranty shall be valid only where the customer has not broken the product himself or used the product for som...

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