Paragon Classic Floss 5” Cotton Candy Machine
Included Parts
•
Machine Base
•
Aluminum Bowl
•
Bubble Top
•
Mesh Bowl Netting
•
(8) Mesh Net Clips
Operating Instructions
Be sure equipment is connected to properly grounded 120 volt power supply with 15 amp circuit.
Operation
1.
Loosens the two shipping travel knobs. (These are the knurled knobs on either side of the motor
cover, below the head.)
2.
Place aluminum bowl on top of base. Bowl just rests on top of base, does not need to be
secured.
3.
Line inside of the bowl with mesh net. Secure with provided clips.
4.
Press the MOTOR switch to the “ON” position.
5.
Fill the spinner head with the desired amount of sugar floss. Never fill the head past the bottom
level of the filler spout.
6.
Place bubble top on top of aluminum bowl.
7.
Press the HEAT switch to the “ON” position.
8.
Turn the HEAT CONTROL knob to setting HIGH.
9.
Once floss starts to flow out of the head, reduce the HEAT CONTROL accordingly. (Note: Too
high of a setting will cause cutting of the floss and potentially clog the screen assembly.)
10.
When the amount of floss that is being produced starts to slow, add more sugar. DO NOT adjust
the HEAT CONTROL knob setting.
Shutting Down
1.
Press the HEAT switch to the “OFF” position.
2.
Wait 3-5 minutes for the spinner head to cool down.
3.
Press the MOTOR switch to the “OFF” position.
4.
For end of day procedures, operate the machine until the remaining sugar floss in the head is
gone, then do steps 1-3.
5.
IF THE MACHINE IS TO BE MOVED: Retighten the two shipping travel knobs to prevent damage
to the head during transit.
(Note: Some smoking may appear as the head is run out of sugar. This is normal and will clean any
residual sugar from the screen.)
In case of malfunction immediately shut-off the MOTOR and HEAT switches and correct the
problem.
