OZpig OZP-OS001-01 Owner'S Manual Download | Manualshive

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Oven-Smoker

OWNER’S MANUAL

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Summary of Contents for OZP-OS001-01

Page 1: ...Oven Smoker OWNER S MANUAL ...

Page 2: ...o it all To get the most outstanding results we recommend you purchase a good quality digital thermometer By doing this you can easily monitor the internal temperature of meats and ensure that food is cooked safely Internal temperatures are a good base to work from when smoking roasting and reverse searing Knowing your fire is the most important ingredient in successful Ozpig cooking It is made up...

Page 3: ...tages and disadvantages Charcoal unlike briquettes can vary greatly in size and burn times Look for a good quality hardwood charcoal with large fist sized chunks Charcoal being 100 timber gives much more heat smoke and flavour than briquettes but generally doesn t burn for as long As with briquettes adding chunks of smoking timber will also give your food that delicious smoky flavour and aroma Tim...

Page 4: ...rred door to pair with your Oven Giving you greater control over your air flow to maintain and adjust your temperatures Fist sized smoking wood chunks work better than wood chips as they burn for longer and produce a cleaner smoke There is never any need to soak your smoking timber in water or other liquids Briquettes or charcoal with the oven smoker off Half fill the Ozpig body with your fuel sel...

Page 5: ... standard Ozpig chimney with the supplied chimney cap until you are 10c 50 F away from your target temperature Insert the water pan if needed and allow temperature to stabilise Begin closing the door and baffle down about half way wait a minute or two and make any necessary adjustments by closing or opening the baffle This is just a guide and can vary with each fuel source Make sure that you are m...

Page 6: ...es a great oven for traditional roasting or baking desserts cakes etc Anything you can cook in your kitchen oven can be cooked in the Ozpig oven smoker but with all the added flavours from a wood fire Using it with or without the water pan depending on what you are cooking and with the vents open you can easily reach perfect roasting and baking temperatures Use a small fire with a good bed of coal...

Page 7: ...n before the toppings are cooked You can use a mix of fuels for a long cook You may start off with a bed of briquettes which will burn long and top up with some charcoal to keep the temps you want and add extra flavour REVERSE SEARING This method creates the perfect steak cooked evenly and to perfection all the way through every time Traditional cooking of steak involves searing over high heat on ...

Page 8: ...ay take anywhere from 6 9 hours 5 When cooked remove wrap in foil and allow to rest for an hour NOTE When meat reaches approx 70C 160F it may begin what is called the meat stall which slows down the cooking and may even drop in temp To speed up cooking you may wrap in foil at this stage if preferred 1 Mix together all marinade ingredients and use to coat the pork strips thoroughly Allow to marinad...

Page 9: ...u can t beat a homemade base below is one of the easiest bases to make and tastes great GreekYoghurt Base 1 cup Greek yoghurt 1 cup self raising flour Mix together into a bowl and knead until a smooth dough ball is created It really is that simple BASES CAKE 280g roughly chopped dates 1 teaspoon bicarb soda 250ml boiling water 1 4 cup brown sugar 80g softened butter 2 eggs 1 1 4 cups plain flour 1...

Page 10: ...vourite smoking timber Cherry or ironbark goes great with beef and allow to cook until internal temperature reaches approx 10F below your desired finish temperature ie 10F below medium rare etc 3 Once temperature is reached remove beef from smoker and cover loosely with aluminium foil allowing to rest while you get the oven smoker prepped for searing by removing water pan and baffle plate and popp...

Page 11: ...e your Oven s interior will have a durable seasoned coating ADDINGWATER To add water before cooking simply remove the water pan and fill it with water to below the rim Then replace the pan back on the rack To add water while the Oven is hot use a water bottle avoid splashing water DO NOT remove bowl as it will be HOT RECOMMENDED SAFE INTERNAL TEMPERATURES Fish 62º C Pork 71º C Egg Dishes 71º C Ste...

Page 12: ...nt NEVER apply additional paint to the interior of the Oven If rust is present on the interior of the Oven clean it thoroughly with steel wool or emery cloth and lightly coat the area with cooking oil or cooking spray to help minimize recurring rust To protect your Oven from weather always keep your Oven covered while not in use DIAGRAMMATIC REPRESENTATIONS OF OUTDOOR AREAS The following figures a...

Page 13: ... 61 0 7 5479 0236 info ozpig com au You ll love your Pig ...

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