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User Instructions - Please keep for future reference

Gourmet BBQ 

Pizza Oven

56255OL

V1.0

Produced in PRC

Hangar 27, Site C, Aston Down Airfield, Nr Stroud, Glos, GL6 8HR, UK

IMPORTANT – Carefully remove any packaging before use, but retain the safety instructions. 

These instructions form part of the product. 

Please take note of all of the safety warnings listed in these instructions.

Please read these instructions in their entirety and retain them for future reference.  

 

These instructions should be stored with the product. 

This product is for domestic use ONLY and should not be used commercially or for contract purposes. 

 

Failure to adhere to these instructions could result in property damage, personal injury or death. 

 

 

Summary of Contents for 56255OL

Page 1: ...These instructions form part of the product Please take note of all of the safety warnings listed in these instructions Please read these instructions in their entirety and retain them for future reference These instructions should be stored with the product This product is for domestic use ONLY and should not be used commercially or for contract purposes Failure to adhere to these instructions co...

Page 2: ... remaining residue This process is sufficient there is no need to wash the pizza stone Do not obstruct any ventilation of the barbecue or your Gourmet BBQ Pizza Oven Do not leave food unattended in your Gourmet BBQ Pizza Oven In case of a fat fire turn gas off at cylinder immediately Turn off all barbecue gas valves including cylinder after using your Gourmet BBQ Pizza Oven Do not allow build up o...

Page 3: ...urmet BBQ Pizza Oven NOTE The Gourmet BBQ Pizza Oven may discolour over time due to extremely hot temperature exposure this will not affect the performance Assembly Instructions IMPORTANT Remove any packaging before use but retain the safety instructions and store them with this product ASSEMBLY STEP 1 Place pizza stone 2 into the Gourmet BBQ Pizza Oven 1 The product is now ready to use but please...

Page 4: ...ine sugar 1 2 tsp fine sea salt 1 tbsp olive oil METHOD Mix the flour with the yeast sugar and salt in a large mixing bowl and make a well in the centre Stir the oil into 140 ml of warm water then pour it into the well and mix with your hands to form a rough dough Turn the dough out onto a lightly floured or oiled work surface and knead Brush the mixing bowl with a little oil put the dough back in...

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