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NUTRICHEF PKBFWM26, User Manual

The NUTRICHEF PKBFWM26 comes with an easy-to-understand User Manual, providing step-by-step instructions on how to maximize its functionality. To ensure your convenience, we offer a hassle-free manual download option completely free of charge at manualshive.com. Download the comprehensive manual now for uninterrupted use of your NUTRICHEF PKBFWM26.

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Summary of Contents for PKBFWM26

Page 1: ...User Manual Electric Slow Cooker Buffet Server PKBFWM26 NutrichefKitchen com ...

Page 2: ...r lack of experience or knowledge They should be given supervision and instruction in the use of the appliance by a person responsible for their safety 3 Children should be supervised to ensure that they do not play with the appliance 4 If the supply cord is damaged it must be replaced by a qualified engineer in order to avoid a hazard 5 Do not touch hot surfaces Use the handles provided 6 To prev...

Page 3: ...iance must be used on a stable heat resistant surface 13 Do not use the appliance for any purpose other than that for which it is designed Ensure that the supply cord is kept away from heat or sharp edges that could cause damage 14 This appliance is intended for domestic use only It should not be used for commercial purposes Slow Cooker ...

Page 4: ...ll differ depending on the amount of ingredients room temperature and many other factors Lift the lid away from yourself when you are done THE STEAM RELEASED CAN CAUSE BURNS IF YOU ARE NOT CAREFUL Note The glass lid and ceramic pot will be hot when in use and also immediately after the appliance is switched off Oven gloves or a suitable cloth must be used during handling When cooking is finished t...

Page 5: ... burning No stirring is required when using this setting which is ideal for vegetable dishes and re heating High Setting The high setting is used when baking or cooking food in half the time of the low setting As food may boil when cooked on the high heat setting it may be necessary to add extra liquid depending on the recipe and the amount of time in which it is being cooked Occasional stirring o...

Page 6: ...of liquid and increasing the cooking time See the following guide for suggested cooking times and settings Traditional Recipe Time Slow cooker Recipe Time 15 30 minutes 4 6 hours on Low Heat 60 minutes 6 8 hours on Low Heat 1 3 hours 8 12 hours on Low Heat Note These times are approximate and can vary depending on the ingredients and quantities in each recipe AII food should be cooked with the gla...

Page 7: ...loves to handle 2 Do not immerse the appliance in water or any other liquids 3 Ensure most of the water has been used up before serving If any excess water is present cook for a further 30 minutes with the glass lid removed 4 Ensure the appliance is unplugged from the mains supply before cleaning 5 Do not clean the appliance bowls or lids with harsh abrasives or cleaners Care Maintenance 1 Clean t...

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