Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
QUICK START
GUIDE
Using the Control Panel
Using the Filters for Pulp Control
What’s in the Box
START/STOP
Press once to start continuous
running up to 12 minutes;
press again to stop.
REVERSE
If the feed chute chamber becomes blocked or ingredients
are not processing, press and hold REVERSE. There will be
a beep and a brief pause, then the auger will rotate in the
opposite direction. Release REVERSE to stop. Repeat as
needed. Press START/STOP to resume normal operation.
For questions or to register your product, visit us online at ninjakitchen.com
@ninjakitchen
© 2020 SharkNinja Operating LLC.
NINJA is a registered trademarks of SharkNinja Operating LLC.
JC100Series_QSG_MP_Mv10
C
B
D
F
H
G
I
J
E
K
L
A
A
Main Body
B
Tamper
C
Food Tray
D
Feed Chute Chamber
E
Juice Jug
F
Auger
G
Black Filter
(no pulp)
H
Gray Filter
(some pulp)
(not available
with all models)
I
Orange Filter
(lots of pulp)
J
Pulp Spout
K
Pulp Container
L
Cleaning Brush
Cleaning
IMPORTANT: DO NOT
add water to the feed chute while the unit is operating to clean the unit.
Dishwasher
All parts, except the motor
base, are dishwasher safe.
Hand-Washing
Wash parts in warm, soapy water.
Use the included cleaning brush for
hard-to-clean areas, such as the filter.
Use the end of the cleaning brush to clear
any buildup left over after juicing.
Using the Cleaning Brush
Use the bristle side of the cleaning
brush to clean the filter, if needed.
2.
Remove the pulp spout from the feed
chute chamber by turning clockwise.
Then, remove the filter and auger.
Disassembly
1.
Press and HOLD the RELEASE button
while turning the feed chute chamber
clockwise and remove from motor base.
Control the amount of pulp by choosing the desired filter.
Use the black filter with the finest
mesh for juice with no pulp.
Use the gray filter* with the larger
mesh for juice with some pulp.
*Not available with all models
Use the orange filter with
the largest mesh for juice
with lots of pulp.
JUICER
COLD PRESS
