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Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

Let’s get  

grilling

Here’s what’s in the box

Removable  

Cooking Pot

Must always be installed 

when unit is in use. Cook 

directly in the pot when 

roasting or baking.

Crisper Basket

Use in the cooking pot for  

best air crisping results.

Tips & Tricks

Prevent oxidation 

Fruits like apples and pears  

brown quickly when cut.  

To prevent oxidation, soak 

them in water with a squeeze 

of lemon juice for 5 minutes.

Pasteurize jerky

Finish off dehydrated meats 

and fish by using the Roast 

function at 330°F for 1 minute.

Trim the fat

Before dehydrating meat, 

make sure to trim off all fat,  

as it does not dry out  

and could spoil.

Don’t overcrowd

Evenly arrange and space 

out ingredients to ensure 

consistent browning.

Shake, shake, shake

When air fry crisping, check 

food and shake crisper basket 

frequently for even browning. 

Remove food at desired  

level of brownness.

Batch cooking

Empty the fat/oil from the 

bottom of the pot if batch 

cooking more than twice.  

For best results, allow the 

unit to run for three minutes 

between batches to reheat  

the grill grate.

Grill Grate

Use in the cooking pot for 

best grilling results.

Splatter Shield

Must always be installed 

when unit is use.

AG302_QSG_MP_Mv10_190517

©2019 SharkNinja Operating LLC.

Grill

Air Crisp

Dehydrate

The oil matters

For less smoke,  

we recommend using oils  

with a high smoke point— 

like canola, coconut, avocado, 

vegetable, or grapeseed oil—

instead of olive oil.

Don’t overcrowd

Evenly arrange and space out 

ingredients in a single layer  

to ensure consistent browning 

and even charring.

Go to ninjakitchen.com for how-to videos

Grill Grate

Unique design promotes optimal airflow 
for even cooking, crisping, and charring.

Want juicier meat?

After grilling, remove meat and let rest  

at least 5 minutes before cutting it.

Grilling 101 

Use your Ninja Foodi Grill to 
grill indoors—to get even char, 
grill marks, and juicy flavor.

APPROX.

 

5

MINS

Preheat for better results

For best grilling results, preheat the Foodi Grill  
before adding food. It may take about 8 minutes. 
Adding food before or during preheat may lead  
to overcooking.

APROX 

Kebab Skewers

Use when 

grilling meat and 

vegetable kebabs.

Foodi Grill

Bake/Roast

Convert traditional recipes 

Use the Bake or Roast  

function to prepare foods 

typically cooked in the oven. 

Reduce the temperature by 

25°F. Check food often  

to avoid overcooking.

Check your food temp

The Foodi Grill cooks quickly, 

so monitor doneness with  

a food thermometer. Internal 

food temperature continues  

to rise as food rests, so  

remove it 5

°

F before target  

temperature is reached.

Use oil for crispiness

For best results with fresh 

vegetables, use an even,  

light coating of canola oil. 

Secure your food

Secure light food with 

toothpicks so it won’t be 

blown around by the fan.

Cleaning Brush  

with scraper tip

GRILL

The grill that sears, 

sizzles, and air fry crisps

Owner’s 

Guide

Recipe  

Book

Quick  

Start Guide

Cleaning Instructions

Use cleaning brush 

to help clean the accessories.  

The opposite end of the brush  

is a scraper to help remove  

baked-on food.

Deep Clean

by stacking the removable parts  

in the cooking pot and soaking them 

in the sink prior to handwashing.  

All parts, except the main unit,  

are dishwasher safe.

Allow base to cool

before moving the unit,  

as the sides will be  

hot after cooking.

Cooking Pot

Grill Grate

Splatter 

Shield

Remove splatter shield

after it cools and clean after each  

use. Soak overnight and use cleaning 

brush to help remove baked-on  

grease from the frame and front tabs.

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