My Sous-Vide MY-101 115V User Manual Download | Manualshive

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User Manual

MY-101 115V

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Summary of Contents for MY-101 115V

Page 1: ...User Manual MY 101 115V ...

Page 2: ...d borne illness IMPORTANT SAFEGUARDS Please read this safety information before operating your My Sous Vide Immersion Cooker You ll find additional safety tips on your website at www mysousvide com When using electrical appliances basic safety precautions should always be followed including the following Read all instructions Do not touch hot surface Use handles or knobs To protect against electri...

Page 3: ...y turn out dishes and wow your friends My Sous Vide is a hi tech way of locking in flavor and keeping your food tender with precision Make the juiciest steak as well as fish ribs chicken carrots brussel sprouts or any other meal Food made perfectly it s easy Let s take a look at the amazing things My Sous Vide can do for your mealtime ...

Page 4: ...arby electrical outlet try to find an empty electrical outlet not being used by another major appliance such as a refrigerator or oven Use the temperature scroll wheel at the top to set your temperature Press and hold the Start Stop button for 3 seconds to switch between Fahrenheit Celsius Optional A towel or potholder to keep the pot from sliding 1 2 3 4 Now to get started To set up My Sous Vide ...

Page 5: ...ble bag a zipper lock bag works too Water to fill your pot Optional A gator clip binder clip or clothespin just to keep everything neat and tidy by clipping your bag of food to the pot Delectable food after a simple three step process Here s a brief outline of what to expect Prep your food set your temp and finish to your liking Ready To make a dish through precision cooking you ll need ...

Page 6: ... water so that the level is between the minimum and maximum guide lines 1 Make sure My Sous Vide is plugged in and has power 2 Press the power button to turn My Sous Vide on 3 Set the temperature by rotating the temperature scroll wheel on top of My Sous Vide 4 Press the Start button to begin heating your water 5 ...

Page 7: ...ealable bag or a zipper lock bag See our Tips and Tricks section for techniques on removing excess air 1 You can clip the sealed bag to the side of the pot to prevent it from moving around 3 4 Take a break Come back when your food is ready 2 Submerge your bag of food into the water Be careful when placing the food into the container as the water may be hot ...

Page 8: ...y press the Start Stop button to stop the machine 1 Take the sealed bag of food out of the pot Make sure to use tongs if the water is hot 2 Remove the food from the sealed bag and finish it off usually with a sear see our Tips and Tricks section for techniques on finishing touches 3 Serve your food Bon Appétit 4 ...

Page 9: ...ll shut off when your food has reached the right temperature Simply hold the timer button and use the scroll wheel to select the desired length of time to cook your meal Wait for the beep and the display to flash and you re ready to head out knowing that it will automatically shut off at the right time Go for a walk run some errands or watch TV and come back to a feast ...

Page 10: ... brown with the broiler in the oven This is great for steaks or thinner cuts of meat Or if you prefer to grill make sure your grill is turned all the way up and close the lid to fully heat the bars Brush oil on the meat and cook until you see nice grill marks Finally you can get creative with your finishing by using a torch or deep fryer A torch can brown the outside of your food quickly and is es...

Page 11: ...on doesn t really affect the way you cook chicken or fish since they have such short cooking times For ribs and other items that may be cooked for 72 hours or more it is best to limit the amount of evaporation by putting aluminum foil shiny side up plastic wrap or as mentioned in the previous paragraph a cover over the top We recommend that you use the following dimensions when cooking with My Sou...

Page 12: ... is actually cooking properly With foods that stubbornly bubble back up to the surface here are some tips to keep them in place Gator clips binder clips or clothespins can be used to pin the bag to the side of the pot Weigh the bag down with a heavy object ex a large spoon or ladle Food grade stainless steel weights can also be used to keep the bag from floating ...

Page 13: ...m sealer is not a must here s how to use the water displacement trick to dispel the excess air Place your food in a zipper lock bag and remove as much air as possible 1 Seal most of the bag but leave a small opening 2 Put your bag of food into the pot of water and as you re lowering it air will leave the bag as it is being submerged 3 Seal the opening you created earlier and make sure the bag is f...

Page 14: ...d your food and make it delicious Here are a few things to keep in mind about water temperature If you know you ll be using a high temperature you can heat the water first before attaching My Sous Vide Keep the temperature within what s directed by the recipe do not heat the water higher than listed Be sure your plastic bag completely surrounds the food keeping your food as one layer ...

Page 15: ...ery adaptable method of cooking when it comes to time length Traditionally timing is very important because leaving your food cooking for a few more minutes means your food will be above the desired temperature and overcooked Sous Vide however keeps your food at the desired temperature so you can leave your food in the water bath for minutes or even hours and still have amazingly delectable food ...

Page 16: ...food but you re still in control of taste Seasoning your food before sealing it in the bag allows My Sous Vide to really force the flavor deep into your food Here are a few tips to flavoring your Sous Vide dishes Powdered or dried spices work best With the longer cooking time feel free to season generously with salt pepper and garlic powder ...

Page 17: ...d more Visit our resources page for more ideas and in depth information on maximizing your Sous Vide experience Recipes Dish Ideas recipes mysousvide com Community Chatter community mysousvide com support mysousvide com Frequently Asked Questions Troubleshooting and Support ...

Page 18: ...age 16 MAINTENANCE METAL COVER INSTALLATION Align the triangle markings on the main body and the metail cover 1 Slide the metal cover upwards towards the main body 2 Tighten the metal cover by rotating counter clockwise 3 1 2 3 ...

Page 19: ...age 17 MAINTENANCE 1 2 3 BOTTOM COVER INSTALLATION Align the triangle markings on the metal cover and the bottom cap 1 Push the bottom cap upwards towards the metal cover 2 Tighten the bottom cap by rotating counter clockwise 3 ...

Page 20: ... maintenance unreasonable use or abuse of the product or failure to follow written installation or operating instructions Water damage generally and damage arising from the use of deionized water is not covered Use of the product in a commercial environment voids this Limited Warranty Service repair or alteration of the product by the Buyer or any person or entity not authorized by My Sous Vide vo...

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