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Professional
Electric Wok

Model EW70A

Owner’s Manual & 
Recipe Guide

ONE-YEAR LIMITED WARRANTY

This Salton, Inc. product warranty extends to the original consumer purchaser of the product.

Warranty Duration: 

This product is warranted to the original consumer purchaser for a period of

one (1) year from the original purchase date. 

Warranty Coverage: 

This product is warranted against defective materials or workmanship. This

warranty is void if the product has been damaged by accident, in shipment, unreasonable use,
misuse, neglect, improper service, commercial use, repairs by unauthorized personnel or other
causes not arising out of defects in materials or workmanship. This warranty is effective only if the
product is purchased and operated in the USA, and does not extend to any units which have been
used in violation of written instructions furnished by Salton, Inc., or to units which have been
altered or modified or to damage to products or parts thereof which have had the serial number
removed, altered, defaced or rendered illegible. 

Warranty Disclaimers:

This warranty is in lieu of all warranties expressed or implied and no

representative or person is authorized to assume for Salton, Inc. any other liability in connection
with the sale of our products. There shall be no claims for defects or failure of performance or
product failure under any theory of tort, contract or commercial law including, but not limited to,
negligence, gross negligence, strict liability, breach of warranty and breach of contract.  Some states do
not allow the exclusion or limitations of implied warranties or consequential damages, so the above
limitations or exclusions may not apply to you.
Salton, Inc. is not responsible or liable for indirect, special or consequential damages arising out of or in
connections with the use or performance of the product or other damages with respect to loss of
property, or loss of revenues or profit.

Legal Remedies: 

This warranty gives you specific legal rights, and you may also have other rights that

vary from state to state.

Warranty Performance: 

During the above one-year warranty period, a product with a defect will be

either repaired or replaced with a reconditioned comparable unit (at Salton, Inc.’s option) when the
product is returned to the Salton, Inc. facility listed below. The repaired or replacement product will
be in warranty for the balance of the one-year warranty period and an additional one-month
period. No charge will be made for such repair or replacement. 

Service and Repair

If service is required, you should first call toll-free 1-800-233-9054 

between the hours of 8:00 am and

5:00 pm Central Standard Time

and ask for 

CONSUMER SERVICE

. Please refer to Model EW70A

when you call.

In-Warranty Service 

for a product covered under the warranty period, no charge is made for

service and return postage. Please return the product insured, packaged with sufficient protection,
and postage and insurance prepaid to the address listed below. Call for return authorization. 

Out-of- Warranty Service:

There will be charges rendered for repairs made to the product after the

expiration of the aforesaid one (1) year warranty period, after purchaser is advised appropriately.
Include $8.00 (U.S.) for return shipping and handling.
Salton, Inc. cannot assume responsibility for loss or damage during incoming shipment. For your
protection, carefully package the product for shipment and insure it with the carrier. Be sure to
enclose the following items with your unit: any accessories related to your problem; your full return
address and daytime phone number; a note describing the problem you experienced; 

a copy of

your sales receipt or other proof of purchase to determine warranty status.

C.O.D. shipments

cannot be accepted. 
Return the appliance to:  ATTN: Repair Department, Salton, Inc.

550 Business Center Drive, Mt. Prospect, Illinois 60056

For more information on Salton, Inc. products, 

visit our website:

http://www.salton-maxim.com, or email us at: [email protected]

Printed in China
©2000 Salton, Inc. P/N 

60559

Summary of Contents for EW70A

Page 1: ...anual Recipe Guide ct riod of p This e use other y if the e been been umber nd no ection nce or ted to ates do above of or in oss of ts that will be en the ct will month m and W70A de for ection ter t...

Page 2: ...t...

Page 3: ...structions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is...

Page 4: ......

Page 5: ...outside too making cleanup easy All the traditional oriental recipes are easily prepared in this Wok but don t stop there The MAXIM Wok is so versatile that it can be used to prepare many favorite Am...

Page 6: ...r...

Page 7: ...recommended They will prevent scratching the surface Do not use sharp edged metal tools such as forks knives beaters food choppers etc as they will scratch the surface Minor scratching of the non sti...

Page 8: ...r oil...

Page 9: ...ht crust to seal in flavor 200 F 100 C 275 F 300 F 135 150 C 375 F 190 C Gently lower food into preheated oil When food changes color usually one to two minutes remove and drain The oil temperature is...

Page 10: ...F...

Page 11: ...y A dish prepared in this manner should be cooked just before serving Deep Frying Deep frying is quickly cooking food completely submerged in hot oil Oil for deep frying must be at the proper temperat...

Page 12: ...er ust ach nd her til all Heat er of h...

Page 13: ...ing many western dishes and Japanese sukiyaki Simmering called for in many recipes is cooking in liquid just below the boiling point where bubbles form at a slow rate The temperature setting at which...

Page 14: ...9 9 0 0 0 7 5 2 5 5 0 0 4 8 9 0...

Page 15: ...imately 2 inch lengths Cut down the lengths at narrow intervals to just half way turn and cut from other side Leave in a bowl of cold water to curl Radish Roses Make 6 to eight cuts lengthwise through...

Page 16: ......

Page 17: ...ices anise seed fennel clove cinnamon ginger or pepper Hoisin Sauce Reddish brown sauce used as a marinade for meats and as a dipping sauce Oyster Sauce Pungent brown sauce used as a seasoning marinad...

Page 18: ......

Page 19: ...Snapper 8 10 Salmon 8 10 Shrimp peeled 5 7 Fruit Apples small 12 15 Apricots 10 12 Pears 12 15 Peaches 12 15 Meat Beef Sausage 8 10 Beef sliced thin 18 20 Chicken sliced 20 24 Hot Dogs fresh 5 8 Hot D...

Page 20: ...n...

Page 21: ...n into oil and deep fry about 1 minute Gently turn over and continue to fry another minute or until golden brown Drain and keep warm in the oven until all the shrimp toast is fried Fried Crab Won Tons...

Page 22: ...e d is d nt r...

Page 23: ...each won ton is assembled place on a large plate under a dry towel Bring 8 cups of water to boil in the Wok at 250 F 125 C When water begins to boil add 1 cup cold water When water reaches second boil...

Page 24: ...n a t f...

Page 25: ...lower batter coated chicken into hot oil with a wire strainer or slotted spoon Deep fry until light brown Remove chicken from oil with strainer drain well over Wok and place on paper towel Cut each p...

Page 26: ...y s ne g...

Page 27: ...dients Heat Wok at 375 F 190 C Swirl oil into Wok Stir fry ginger garlic and beef cubes Reduce temperature to 225 F 100 C Pour sauce ingredients over meat Cover and simmer 1 1 2 hours Uncover turning...

Page 28: ...n s e he ng g be t...

Page 29: ...ooms stirring constantly for about 1 1 2 minutes Add snow pea pods and stir fry Add sherry mixture and cook about 30 seconds Braised Cabbage with Mushrooms Makes about 4 to 6 servings 1 lb Chinese cab...

Page 30: ...ed se f t...

Page 31: ...aking powder soda and salt Gradually blend in water beating with whisk until smooth Peel bananas Cut each banana on the diagonal into 3 to 4 pieces Heat oil in the Wok at 400 F 200 C Coat each banana...

Page 32: ......

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