Clean and sanitize ice machine
Monthly
BE 13 M1
©McDonald’s Corporation · Planned Maintenance Manual · Revised February 2019
Page 1 of 4
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BE
1
3 M
1
Why
To break the bacteria cycle
Time required
10 minutes to prepare
90 minutes to complete
Time of day
At close
For 24-hour restaurants: during low-volume periods at
night
Hazard icons
Tools and supplies
Measuring Cup
Bucket, clean towels Bucket, soiled towels
Ice scoop
McD KL Delimer
McD DR Sanitizer
Multi Surface
Glass Cleaner
Screwdriver, Phillips
Kay Delimer
Kay 5 Sanitizer
Procedure
1
Remove front panel.
Use a Phillips screwdriver to
loosen the two screws secur-
ing the door. Do not remove
screws completely; they are
secured to prevent loss.
2
Turn ice machine off.
After ice has fallen from the
evaporator, turn the machine
OFF.
3
Empty ice bin.
Use an ice scoop to remove
all ice from the storage bin or
dispenser. Discard the ice.
If you are cleaning the ice
machine in the production
area, store the ice in the
freezer for use if needed.
