Kenwood CK 780 Instructions For Use Manual Download

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Instructions for use - Installation advice

DOUBLE OVEN

CERAMIC COOKER

CK 780

Summary of Contents for CK 780

Page 1: ...Instructions for use Installation advice DOUBLE OVEN CERAMIC COOKER CK 780 ...

Page 2: ...2 ...

Page 3: ...ntrol Panel 9 How to use the cooking hob 10 14 How to use the multi function oven 15 20 How to use the conventional oven 21 26 How to use and set the electronic programmer 27 30 Cleaning maintenance 31 34 Advice For The Installer 35 Installation 36 39 Electrical installation 40 41 Service Guarantee 43 ...

Page 4: ...lease keep this booklet in a safe place It may be useful in the future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for its intended purpose that is for the domestic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibilit...

Page 5: ...C 89 336 requirements of EEC Directive 93 68 GB FIRST USE OF THE OVEN Follow the instructions below Furnish the interior of the oven by placing the wire racks as described in Cleaning and maintenance Insert shelves and tray Switch the empty oven on to max to eliminate grease from the heating elements See pages 15 and 21 Let the oven cool down and clean the interior of the oven with a cloth soaked ...

Page 6: ...ects to drop on the glass ceramic hob If the hob is cracked or otherwise dam aged by falling objects etc discon nect the electrical power cord and call after sales service Do not scratch the hob with sharp objects Don t use the hob as a work surface Do not use a steam cleaner because the moisture can get into the appliance thus making it unsafe The manufacturer declines all liability for injury to...

Page 7: ...y result in danger to the user Do not carry out any cleaning or maintenance without first disconnect ing of the appliance from the electric supply Whenever you decide to get rid of this appliance in case of replacement with a new one before scrapping it is rec ommended to render it inoperative and harmless in respect of health and antipollution regulations IMPORTANT This appliance is designed sole...

Page 8: ...rcuits cooking zone Ø 145 1200 W 3 Oval cooking zone Ø 145 x 250 1800 1000 W 4 Double cooking zone Ø 210 120 2100 700 W 5 3 circuits cooking zone Ø 145 1200 W 6 Cooking zone residual heat indicators Attention Disconnect the appliance from the mains if the ceramic hobs is cracked 1 COOKING HOB ...

Page 9: ...ooking zone control knob 5 Front left cooking zone control knob 6 Multifunction main oven switch knob 7 Multifunction main oven temperature knob 8 Electronic programmer 9 Conventional oven temperature knob 10 Conventional oven switch knob Pilot lamps 11 Main oven temperature indicator light 12 Conventional oven temperature indicator light 13 Ceramic hob ON indicator light 2 CONTROL PANEL 13 10 9 1...

Page 10: ... not spread in a horizontal direction so that the glass stays cool at only a few centimeters from the cooking plate The 5 cooking zones are shown by paint ed disks on the ceramic surface 3 CIRCUIT RADIANT ZONES Incorporating 3 heating elements fig 3 2 you can control and light up all 3 together or separately by selecting from the 6 positions on the control knob fig 3 1 The working temperature requ...

Page 11: ...s con trolled by a continuous energy regulator from 1 to 12 maximum temperature fig 3 3 By switching on the second element fig 3 4 and 3 5 the surface area of the rear right and central radiant zones can be extended For this purpose turn the control knob fig 3 3 fully to the right position 1 2 3 4 5 6 7 8 9 1 0 1 1 1 2 Fig 3 3 fig 3 5 fig 3 4 Second element Second element ...

Page 12: ...isotto Browning of meats roasted potatoes fried fish omelettes and for boiling large quantities of water Fast frying grilled steaks etc Switching on the second element Double and oval radiant plate only 0 Knob setting 1 2 3 4 5 6 2 0 1 2 2 3 4 3 4 6 7 4 7 8 4 5 8 9 10 6 11 12 After a short period of use experience will teach you which setting is the right one for your needs CO0KING HINTS Cooking p...

Page 13: ... required for cooking You should only use pots and pans with flat bases pans with the test mark for glass ceramic hobs are available from specialist shops The diameter of the pan should match that of the cooking plate or be slightly bigger to make the most of the energy Since the cooking surface will stays hot for a certain time after the plate has been switched off you can switch it off 5 or 10 m...

Page 14: ...ng foil or plastic materi als on the ceramic surface when it is hot Remember that the surface remains hot for a long time about 30 min after the cooking plate has been switched off Follow the cleaning instructions careful ly Do not use the glass surface for storage CLEANING Before you begin cleaning make sure that the appliance is switched off Remove spillages and other types of incrustations Dust...

Page 15: ...ries with warm water and washing up liquid WARNING The door is hot use the handle OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection The circular heating element and fan constantly circulate heated air over the food in the oven for a more r...

Page 16: ... turn ON or OFF auto matically according to the energy need which is determined by the thermostat OVEN LIGHT By setting the knob to this position only the oven light comes on 15 W The light remains on whilst any of the cooking modes are selected TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be...

Page 17: ...ng etc HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be set between 50 and 225 C It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc DEFROSTING FROZEN FOODS Only the oven fan is on To be used wit...

Page 18: ...en 50 and 175 C for max 30 minutes It is necessary to preheat the oven for about 5 minutes Use with the oven door closed Attention the oven door becomes very hot during operation Keep children away For correct use see GRILLING AND AU GRATIN Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal steak steak hamburger etc CONVECTION COOKING WITH VE...

Page 19: ... FOODS The MULTI FUNCTION oven set on position and gives simultaneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only precautions to follow are The cooking tem...

Page 20: ...0mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours COOKING GUIDE Temperature and times given are approximate as they will vary depending on the quality and amount of food being cooked Remember to use ovenproof dishes and to adj...

Page 21: ...t the maximum temperature knob on position 250 in the position to eliminate possible traces of grease on the heating elements Clean the oven and accessories with warm water and washing up liquid This oven is equipped with a special dish rack for use with the special PLATE WARMING function In this set ting you can use your conventional oven to warm the plates at about 60 C before serving dinner For...

Page 22: ...en reaches the correct temperature The light will cycle on and off during cooking in line with the oven tempera ture OVEN LIGHT By setting the knob to this position the oven light will come on 15 W The light remains on whilst any of the functions are selected TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the tempe...

Page 23: ...serie motor comes on The heat is dispersed by radiation Use with the oven door closed the function knob set to and the temperature knob to 225 C for max 15 minutes then to 175 C For cooking hints see USE OF THE ROTISSERIE Attention the oven door becomes very hot during operation Keep children away Recommended for Spit roasting with the rotisserie GRILLING The infrared grill element at the top of t...

Page 24: ...8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours COOKING GUIDE Temperature and times given are approximate as they will vary depending on the quali...

Page 25: ...motor mounted on the rear part of the oven stainless steel spit with a removable stay cool handle and two adjustable sets of prongs spit support to be inserted in the cen tral guide of the oven The rotisserie motor is operated by the switch knob on grill position USE OF THE GRILL Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as poss...

Page 26: ...out faces the bottom of the oven see detail of fig ure 5 4 The plates must be positioned as indicat ed in figure 5 4 To facilitate this operation pull the spe cial rack up to the safety lock KEEP ATTENTION Plates are hot after warming It is advisable to han dle the plates using oven gloves USING THE SPECIAL RACK FOR NORMAL COOKING Slide in the shelf on the guides the safety catch must be turned to...

Page 27: ... Program for automatic oven cooking Program for semi automatic oven cooking Fig 6 2 Fig 6 1 Description of the illuminated symbols AUTO flashing Programmer in auto matic position but not pro grammed AUTO always lit Programmer in auto matic position with program set Automatic cooking taking place Timer in operation and AUTO flashing Program error The time of day lies between the calculated cooking ...

Page 28: ... the desired time in the panel fig 6 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lit The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any of the buttons SETTING THE...

Page 29: ...e programming that is the the cooking cycle has been super imposed on the clock In this case change the end of cooking time or the cooking time itself by following the instructions above 3 Set the temperature and the cooking program see the relevant sections Once the oven is programmed it will switch on automatically at the right time to stop the cooking at the desired end time During cooking the ...

Page 30: ...the symbol will be on Then set the temperature and the cook ing program see the relevant sections The oven is switched on and it will switch off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see the time that remains until the end of the cooking The cooking program can be can celled at any moment by pushing the button At the en...

Page 31: ...ve products Dry preferably with a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left in contact for too long STAINLESS STEEL SURFACES The stainless steel front panels on this cooker facia oven door storage compartment are protected by a finger print proof lacquer To avoid damaging this lacquer do not clean the stainless steel with abrasive cleaners...

Page 32: ... order to dismantle ADVICE FOR USE AND MAINTE NANCE OF SELF CLEANING PANELS The self cleaning panels are covered with a special microporous enamel which absorbs and removes oil and fat splashes during normal baking over 200 C If after cooking very fatty foods the panels remain dirty operate the oven empty on max temperature for about 30 minutes These panels do not require to be cleaned however it ...

Page 33: ...be easily removed for cleaning by unscrewing the 2 retaining screws Fig 7 3 Do not store flammable material in the oven or in the storage com partment STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 7 4 Fig 7 3 ...

Page 34: ...t hinges fig 7 5B Hold the door as shown in fig 7 5 Gently close the door and withdraw the lower hinge pins from their location fig 7 5C Withdraw the upper hinge pins from their location fig 7 5D Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 7 5D Fig 7 5C Fig 7 5B Fig 7 5A REMOVING THE OVEN DOOR Fig 7 5 ...

Page 35: ... observation of the instructions supplied by the manufac turer Always disconnect the cooker from mains power supply before carrying out any main tenance operations or repairs Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance Advice for the installer ...

Page 36: ...ht of the hob surface fig 8 1 The appliance must be housed in heat resistant units The walls of the units must be capable of resisting temperatures of 75 C above room temperature Do not install the appliance near inflammable materials eg curtains If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent it falling out ...

Page 37: ...mm Fig 8 3 Fig 8 4 LEVELLING THE COOKER The cooker is equipped with 4 LEVEL LING FEET and may be levelled by screwing or unscrewing the feet with a spanner fig 8 2 It is important to observe the prescrip tions of figures 8 3 8 4 ...

Page 38: ...ig 8 5 Please note that The backguard V can be found packed at the rear of the cooker Before assembling remove any protective film adhe sive tape The backguard must be fixed to the cooktop using the three supports B sup plied with the appliance see fig 8 5 V A B Fig 8 5 ...

Page 39: ...upright position fig 8 7 WARNING When moving the cooker to its final posi tion DO NOT DRAG fig 8 8 Lift feet clear of floor fig 8 6 MOVING THE COOKER WARNING When raising the cooker to an upright position always ensure that two peo ple carry out this manoeuvre to pre vent damage to the adjustable feet fig 8 6 ...

Page 40: ...ry The manufacturer declines all responsibility for any inconve nience resulting from not observing this condition GENERAL Connection to the mains must be carried out by qualified personnel in accordance with current regulations The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withst...

Page 41: ...earth cables to terminal B according figure 8 2 and 8 3 Pull the feeder cable and block it with the cable clamp D Re mount shield A N B The earth conductor must be left about 3 cm longer than the others A D B Fig 8 1 PE 1 2 3 4 5 N L2 L1 230 V Fig 8 2 FEEDEER CABLE SECTION TYPE H05RR F 230 V 3 x 6 mm2 Connection with wall box connection Contemporaneity factor applied 2 3 4 5 1 230 V N L2 PE L1 Red...

Page 42: ... is not second hand it has not been used commercially you have not fitted a plug incorrectly and you supply your receipt to show when you brought it The appliance has been installed as per the instructions contained within this booklet This guarantee does not affect your statutory rights GUARANTEE AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Help...

Page 43: ...et are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs ...

Page 44: ...code 1101992 ß5 Part Number 54071 1 ...

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