Jenn-Air SCE30600 Use And Care Manual Download

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Summary of Contents for SCE30600

Page 1: ...mmmJENN AIR Use and Care Manual Radiant Range with Convection Oven Model SCE30600 r ...

Page 2: ... the many exclusive benefits of convection cooking your Jenn Air oven is also a fine full featured conventional bake and broil oven You can cook your old favorite recipes as you have in the past The conventional bake oven also gives you the flexibility of preparing various foods when convection cooking may not be as beneficial as when cooking foods in covered casseroles or clay pots The broil elem...

Page 3: ... 5 Radiant Element Cooktop 11 13 Surface Controls 10 Using the Oven Baking Baking Chart 25 Causes of Cake Failure 26 Convect Baking 26 27 General Recommendations 24 Broiling 32 33 Clock Controls Clock Controlled Baking or Roasting 22 23 Time of Day Clock 20 Timer 21 Oven Cleaning Self Cleaning Process 34 38 Oven Operation Oven Control Panel 16 17 Rack Positions 19 Setting Controls 18 Roasting Conv...

Page 4: ...RCHASED JENN AIR DEALER FROM WHOM PURCHASED numbers appear on the sedal plate on the oven front frame ADDRESS CITY PHONE AUTHORIZED JENN AIR SERVICE CONTRACTOR ADDRESS CITY PHONE Impo_ant Retainproofofpurchasedocumentsforwarrantysewice ...

Page 5: ...erred to an authorized Jenn Air Service Contractor 6 Flammable materials should not be stored in an oven or near surface units 7 Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher 8 Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or ot...

Page 6: ...near surface unitsand interiorsurfaces of an oven may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact these areas until they have had sufficient time to cool Other surfaces may become hot enough to cause burns among these surfaces are the cooktop the upper door frame and glass oven vent opening and surfacesnear the opening and...

Page 7: ... a hot surface 26 Do not operate with damaged cooking element after any product malfunction until proper repair has been made 27 Keep all switches OFF when unit is not in use 28 Do not allow aluminum foil to contact heating elements 29 Do not use aluminum foil to line oven bottom Installation of these liners may result in electric shock or fire hazard 30 WARNING To reduce the risk of tipping of th...

Page 8: ...ition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or repro ductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the range is engaged in the self clean cycle there may be some low level exposure to some of the listed substances i...

Page 9: ...trols Clock and Oven Controls Q Will glow when a surface unit is on See p 10 I Use to provide flexibility in setting selection when using the cooktop elements See p 10 Use the electronic touch controls to set Clock or Oven functions Clock see pp 20 23 Oven Operation see pp 16 19 ...

Page 10: ...e of cookware and the amount and type of food being cooked will influence the setting needed for best cooking results Electrical voltage may also vary which will affect the needed control setting Thesettingindicatedshouldserveasaguidewhileyoubecomefamiliar with your range Hi A fast heat to start cooking quickly to bring liquids to a boil to preheat oil for deep fat frying 7 10 Medium High For fast...

Page 11: ... the elements off a few minutes before food is completely cooked and use the retained heat to complete the cooking Because of this heat retention characteristic the elements wi l not respond to changes in heat settings as quickly as coil elements In the event of a potential boilover remove the cookpot from the cooking area When preparing foods which can be easily scorched or overcooked start cooki...

Page 12: ... Do not use aluminum foil or foil type containers under any circumstances Alumi num foi will damage the cooktop if it melts onto the glass If metal melts on cooktop do not use Catl an authorized Jenn Air Service Contractor Do not use the glass ceramic cooktop as a cutting board Do NOT use abrasive cleansing powders or scouring pads including metal scouring pads which will scratch the cooktop Do NO...

Page 13: ...r water can cause stains that appear after unit is heated A sponge or dishcloth which is not clean will leave film and soil laden detergent water which may cause stains on surface after area is heated When frying use a spatter shield to reduce spattering Use correct control settings and cookware large enough to hold food and liquid to prevent boilovers and splattering li If a bad spiltover occurs ...

Page 14: ...ookpots will not change shape when heated Use cookpots with flat smooth bottoms The two ways to determine if cookpots have a flat smooth bottom are the ruler test and the cooking test Ruler Test 1 Place the edge of ruler across the bottom of the pot 2 Hold up to the light 3 No light should be visible under the ruler Cooking Test 1 Put 1 inch of water into the cookpot 2 Place cookpot on the element...

Page 15: ...ceptable canning procedure uses the Hi setting just long enough to bring the water to a boiT then Power the setting to maintain the water temperature Heavy gauge cookpots with flat smooth bottoms wil usually work in a similar way However there are some differences in the cooking performance of various materials Aluminum cookpots heat quickly and evenly Best suited for simmering braising boiling an...

Page 16: ...s not set and Display will return to previous DispLay O_en Oont ols Function Pads Conv_ RoaSt B_e stop _k Use for conventional baking or roasting Use for top browning or oven broiling Use to set self cleaning process Use for convect roasting Use for convect bakin 9 Use for clock controlled cooking and cleaning when delayed start is desired For lock function see page 40 Use for ctock controlled coo...

Page 17: ...ay will return to the previous Display before the error was entered Indicator Words Flash to prompt next step ndicatestatus of programmed function Show programmed function when recalled Chimes vs Beeps A chime sound is used to designate the end of a timing or cooking operation A beep sound will be heard when any pad is touched A series of short beeps are used to designate an incorrect entry door i...

Page 18: ...in 5 increments until programmed temperature is reached When the oven is preheated the oven will chime the ON and PREHEAT Indicator Words will go off and programmed oven temperature will be displayed Note Oven will preheat for approximately 7 to 11 minutes Important Whenever ON appears in the Display the oven is heating To recall temperature set during preheat Touch the appropriate Bake or Convect...

Page 19: ...set rack 1 fiat rack Rack Uses Rack Position 40 offset rack on 4 Most broiling Rack Position 3 Most baked goods on cookie sheets cakes sheet and layer Rack Position 30 offset rack on 3 Most baked goods on cookie sheets frozen convenience foods fresh fruit pie cream pie layer cakes main dish souffle Rack Position 2 Roasting small cuts of meat cakes tube bundt or layer frozen fruit pie pie shell lar...

Page 20: ...mber pad the Clock Pad must be touched again in order to set clock 2 Touch the appropriate number pads until correct time of day appears in the Display Note Five seconds after touching the number pads the time of day will autome tically be entered IMPORTANT Q TO recall time of day when another time function is showing Touch Clock Pad To change time of day set on the clock Repeat steps 1 and 2 abov...

Page 21: ...he number pad 5 After five seconds the Display wil show Example To set Timer Two for 1 hour and 30 minutes touch the Timer Two Pad and the number pads 1 3 0 After five seconds the Display will show 1 30 Countdown will start after five seconds Countdown will have display precedence over other time functions If both Timers are set the timer with the least amount of time remaining will have display p...

Page 22: ...play the oven is heating 3 Touch Cook Time Pad Indicator Words COOK TIME will flash and Display wil_ show 0 HR 00 4 Touch the appropriate number pads to enter cooking hours in five minute increments Hours are to left of colon and minutes to right of colon Allowable range is 5 minutes to 11 hours and 55 minutes Example If cooking time selected for the oven s 2 hours and 30 minutes the Display witl ...

Page 23: ...ds 1 0 0 Five seconds later the Display will briefly show the start time 10 9 0 o DELAy Sl_RT 11ME After five seconds the Display will return to current time of day thus showing I 0 00 I At the end of the delayed period the DELAY Indicator Word wit1go off and the oven will begin to heat 100 will be shown As the oven heats the Display will show a rise in increments of 5 until programmed temperature...

Page 24: ... more than one pan p ace them on opposite corners of the rack Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended See above left To conserve energy avoid frequent or prolonged door openings At the end of cooking turn oven off before removing food Always test for aloneness fingertip toothpick sides pulling away from pan Do not rely on time or b...

Page 25: ...number implies that the offset rack should be used The times given are based on specific brands of mixes or recipes tested Actual times wil depend on the ones you bake 3 he Convect Bake temperature is 25 F _ower than recommended on package mix or recipe 25 ...

Page 26: ...lower than the recipe recommended temperature Times will be similar to or a few minutes less than recipe recommended times The chart on page 25 compares times and temperatures of many baked foods Use this as a reference For better browning place cookie sheets and baking pans lengthwise side to side on the rack Cookie sheets should be without sides and made of shiny aluminum The best size to use fo...

Page 27: ...in this manual as a guide for best results For two rack baking rack positions 20 and 4 are beet for most baked products but positions 2 and 4 also provide acceptable results For three rack baking use positions 1 3o and 4 One exception is pizza See p 31 Since foods on positions 1 and 4 will usually be done before foods on position 3o additional cooking time will be needed for browning foods on the ...

Page 28: ... reaches an interna_ temperature about 5 degrees below the temperature desired For less oss of juices and easier carving allow about 15 minutes standing time after removing meat from oven For best results in roasting poultry thaw completely Due to the structure of poultry partially thawed poultry will cook unevenly If preferred tender cuts of meat can be roasted in the conventional bake oven by fo...

Page 29: ...using the Convect Roast mode there is no need to preheat the oven or to tower the tem perature from conventional roast temperatures Not recommended for convection cooking Most precooked hams have to be covered while roasting thus there woutd be no time savings when using the convect mode 29 ...

Page 30: ...ap over the breast area after desired brownness is reached to prevent everbrownLng See above A stuffed turkey will require an extra 30 to 60 minutes depending on size Stuffing should reach an internal temperature of 165 F Convect Roasting Frozen to Finish Meats except poultry may be roasted frozen to finish Follow these guidelines for the most satisfactory results Use temperatures for roasting fre...

Page 31: ...t foods are cooked on rack position 3o Q For multiple rack cooking use racks 1 3o and 4 However pizzas should be placed on cookie sheets and baked on rack position 2o 3 and 4 Here are a few examples of times and temperatures An o after a rack number implies that the offset rack should be used Conventional bake uses the Bake Pad The times given are based on specific brands of mixes or recipes teste...

Page 32: ...for the desired temperature Temperature can be entered in 5 increments Use HI broil for most broil operations Use variable broil for delicate and long term items Five seconds after entering HI or a temperature the broil element will come on and the Indicator Words BROIL and ON will remain in the Display ff the variable broil feature was selected the Indicator Word ON will cycle with the element Ex...

Page 33: ...ng remove excess fat from meat and score edges of fat do not cut into meat to prevent meat from curling Salt after cooking To prevent dry surface on fish or lean meats brush melted butter on top Foods that require turning should be turned onty once during broiling Turn meat with tongs to avoid piercing and loss of juices Chart time is based on a preheated broil element using the HI setting 7 _ 2 _...

Page 34: ...ven front To clean these areas use hot water and detergent nonabrasive cleansers or soap filted steel wool pads Rinse thoroughly being careful not to use an excessive amount of water that would dampen the door gasket Soil left in these areas wltl be more difficult to remove after the self cleaning process since the high heat will bake on any soil that is present DO NOT USE COMMERCIAL OVEN CLEANERS...

Page 35: ... show _H_R_ __ __ 3 Touch the appropriate number pad s The first number pad touched will enter 3 00 in the Display for an average soiled oven The cleaning time can be varied depending on the amount of soil Set 2 00 for light soil or 4 00 for heavy soil Note If more than five seconds elapse between touching a Clean Pad and touching a number pad the oven is not set and time of day will automatically...

Page 36: ...y and then Display will return to previous acceptable Stop Time Example If at 9 o clock you set the oven to clean for three hours the calculated stop time would be 12 00 The Display would show If you want the stop time to be 1 o clock to_ch the number pads 1 0 0 Five seconds later the Display would show Start Time I0 00 After five seconds the Display will return to current time of day thus showing...

Page 37: ...en vent area During the cleaning process do not be alarmed if an occasional flame is visible through the oven window This is caused by excessive food soil that was not removed before the oven was set to clean SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF CLEANING PROCESS AVOID CONTACT Some types of soi_ may disintegrate but leave a light film or heavier deposit of ash The amo...

Page 38: ...Itisbetter toclean theoven regularly rather than waituntil there isaheavy build upofsoilintheoven g During the cleaning process thekitchen should bewell ventilated tohelp eliminate normal odors associated withcleaning DONOT USE COMMERCIAL OVEN CLEANERS DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN 38 ...

Page 39: ..._h as S O S pa Is _Scotch Brite pads etc Glass Ceramic Cooktop CAUTION Do NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically attack the glass ceramic surface Q For general daily cleaning and light surface soil use a clean dishcloth or paper towel and wash surface with solution of water and any of these cleansers dishwashing liquid such as Ivory ...

Page 40: ... from accidentally turning them on The oven functions which can be locked in the OFF position are Bake Convect Bake Convect Roast Broit and Clean The control functions which can always be used regardless of lockout are Timer Clock and Oven Light To set Touch and hold the Cook Time Pad and the Stop Time Pad simultaneously for four seconds The ndicator Word OFF will appear and remain in the temperat...

Page 41: ... for eight seconds until 00 appears in the Display 4 Touch the appropriate number pads to enter the offset temperature Allowable range is 35 oto 35 Note Touching the Broil Pad will change the sign to a positive number or back to a negative number Note Do not change the temperature setting more than 100 before checking the oven 5 Touch the Cancel Off Pad to return to the previous Display Important ...

Page 42: ...ith a brass base is recommended to prevent fusing of bulb into socket 4 Replace bulb cover and reconnect power to oven Reset clock The storage drawer at the bottom of the range is safe and convenient for storing metal and glass cookware DO NOT store plastic papetware food or flammable material in this drawer Remeve drawer to clean under range To remove Empty drawer and then pull drawer all the way...

Page 43: ...light bulb is loose or defective oven light does not work during self cleaning process If oven will not go through self cleaning process controls may be improperIy set check the clock controlled settings and the current time of day on the clock If oven did not clean properly oven may need longer cleaning time excessive spills were not removed prior to self cleaning process If oven door will not un...

Page 44: ... have been blecked or covered If baking results differ from previous oven oven thermostat calibration may differ between old and new ovens Follow recipe and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting See p 41 Adjusting Oven Temperature If F plus a number appears in the Display a fautt codes is bein...

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