User Guide
Electric Downdraft Range
THANK YOU for purchasing this high-quality product. Register your range at
www.jennair.com
. In Canada, register your range at
www.jennair.ca
.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven
frame behind the top right side of the oven door.
Model Number______________________________________________
Serial Number_______________________________________________
Para una versión de estas instrucciones en español, visite
www.jennair.com
.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la
puerta del horno.
Table of Contents
W10896663A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
KEY USAGE TIPS ...........................................................................4
Self-Cleaning Technology ............................................4
FEATURE GUIDE ............................................................................5
Electronic Oven Controls .............................................................7
COOKTOP .......................................................................................9
Downdraft Ventilation System ....................................................10
Cookware ...................................................................................11
Home Canning ...........................................................................11
OVEN .............................................................................................12
Aluminum Foil .............................................................................12
Positioning Racks and Bakeware ..............................................12
Roll-Out Rack .............................................................................13
Oven Vent ...................................................................................14
Sabbath Mode............................................................................14
Baking and Roasting ..................................................................14
Broiling........................................................................................14
Convection Cooking ..................................................................15
Proofing Bread ...........................................................................15
Favorite .......................................................................................15
Cook Time ..................................................................................16
Oven Light ..................................................................................16
RANGE CARE ...............................................................................17
Clean Cycle ................................................................................17
General Cleaning ........................................................................18
TROUBLESHOOTING ..................................................................20
ACCESSORIES .............................................................................22
WARRANTY ..................................................................................23
