Goldstar HB-036E Instructions & Cooking Manual Download

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Summary of Contents for HB-036E

Page 1: ...GoldStar Auf o mattc Breadmaker INSTRUCTIONS COOKING GUIDE PLEASE READ THESE INSTRUCTIONS THOROUGHLY AND CAREFULLY BEFORE OPERATING THIS BREADMAKER Printed in Korea P No 3874FB3062J ...

Page 2: ...or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 To disconnect grip the plug and pull out from the wall outlet Never pull on the cord 13 Do not use the appliance for other than the intended use 14 This product is intended for household use only SAVE THESE INSTRUCTIONS CAUTION A short power supply cord is provided to reduce the risk of personal in...

Page 3: ...2 OPERATION 13 17 Programming the Breads 13 15 Programming the Delay Timer 15 Programming Specialty Breads 16 Baking Control 17 Crust Treatments 17 Programming Dough 17 STORING YEAST PRODUCTS 18 Freezing of Baked Yeast Products 18 Freezing of Unbaked Yeast Products 18 BEFORE REQUESTING SERVICE 19 23 Problem and Solutions 19 Before calling For Service Please Check the Following 20 21 Questions and ...

Page 4: ...at or where it might vibrate or walk during operation Allow at least 4 inches clearance on all sides of the breadmaker when it is in use at least 4 inches Keep the breadmaker away from babies and children They may touch the control pads or hot surfaces during operation Plug the breadmaker into a properly wired wall outlet Do not cover the breadmaker with anything or put anything in the breadmaker ...

Page 5: ...he RISE and BAKE stages 8Never immerse the breadmaker cord or plug in water This would be very dangerous Do not immerse the bread pan in water It may cause the shaft to malfunction Wipe pan with a damp cloth to clean 1 0Do not dent or damage the bread pan The breadmaker will not operate properly if the pan is damaged 1 1Be sure to disconnect the power cord by pulling out the plug Allow the breadma...

Page 6: ...ENCH BREAD RAPID BREAD and DOUGH The BAKING CONTROL function allows you to select a dark medium or light crust The TIMER function allows you to enjoy fresh and hot bread anytime The WARM function will keep the bread warm for 3 hours after the bread is finished You can see the breadmaking process anytime through the VIEWING WINDOW Parts and Functions ...

Page 7: ...G H P R O G R A M SELECT BAKING CONTROL BAKING C O N T R O L A M E D B L I G H T C D A R K START G o l d S t a r CANCEL TIMER Press timer pad to set the time delay The time will advance by 10 minute intervals from 4 10 to 13 00 This timer can not be used for Rapid Bread and dough program PROGRAM SELECT Press this pad to select the program 1 BASIC BREAD 2 SWEET BREAD 3 WHOLE WHEAT BREAD 4 FRENCH BR...

Page 8: ...ead Rise Squeeze Rise K R i s e Warm End The beeper beeps 4 times to indicate when to add the additional ingredients 4 Rapid Bread End 5 Dough End 1 The SWEET BREAD WHOLE WHEAT BREAD and FRENCH BREAD PROGRAMS contains an audible signal 4 beeps which sounds 5 minutes before the end of the second knead For specialty breads add additional ingredients fruit nuts etc at this time 2 The BASIC BREAD SWEE...

Page 9: ...ins protein and starch Mills can now remove most of the starch leaving only the protein gluten This is more expensive but is used in very small amounts When vital wheat gluten is added to recipes containing all whole grains it helps to improve the volume and shape of the loaf Usually 1 teaspoon per cup of flour will make a difference If more than a tablespoon per cup of flour is used the bread may...

Page 10: ...quid in most recipes by 1 tablespoon and be sure the liquid is very cold Eggs are also considered part of the total liquid amount One egg measure 1 A cup If it does not add additional water to equal V 4 cup per egg An egg white is equal to Vs cup If it does not add additional water to equal Vs cup Eggs need to be at room temperature before putting it in the machine If eggs are taken directly from ...

Page 11: ...de it into small pieces before placing in the machine There will not be any noticeable flavor difference The crust may be a little crisper with butter Margarine tends to make the crust a little tougher Light or whipped margarine does not work well Milk Add Flavor and Make a Tender Bread Milk and milk products add flavor to bread and make a more tender delicate crumb than water or water based liqui...

Page 12: ...After using cool and wipe out crumbs or from the over interior with a dampened dishcloth A dampened soft small brush may be used also SHAFT Wash the kneading blade with a soft cloth or sponge and let dry If necessary immerse in water for a while and clean with a soft toothbrush Dry thoroughly The Kneading Blade should be removed and cleaned after use Do not use metal utensils to prevent damage to ...

Page 13: ...ount the kneading blade on the shaft Place all ingredients in the bread pan Make sure not to omit any ingredients Yeast Keep Dry Dry Ingredients Water and Liquids NOTE When using the timer add the yeast on top of the flour and away from the liquid This is critical for good results Place the bread pan in the bread maker and turn counterclockwise Align the VFRONT mark to the FRONT side of the breadm...

Page 14: ...l count down from 3 40 Basic Bread 2 40 Rapid Bread 4 00 Whole Wheat or 1 03 Dough T h e timer counts d o w n b y the minute 3 3 O CAUTION Do not touch the Breadmaker because it is very hot during baking Do not open the lid during operation Heat will escape and final result may be altered 8The beeper will sound 4 times when baking is complete A 20 minute cooling period will then proceed After the ...

Page 15: ...t is 9 00 p m now The bread should be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes between 9 00 p m and 6 30 a m 1When pressed the time will advance in 10 minute increments When constant pressure is applied to the pad the time will advance quickly NOTE If you pass the desired delay time push the pad to go back Continually pressing the pad will ...

Page 16: ...ad Remaining time display 2 30 4 beeps indicate the time to add any additional ingredients Open the lid and add ingredients quickly and evenly over the dough Opening the lid at this time will not stop the kneading so be careful Close the lid Now the unit will continue through the remaining stages automatically 2nd Knead r D n S o 6 NOTE Make sure you select the Sweet bread Whole Wheat Bread or Fre...

Page 17: ...ising of shaped dough Then use a pastry brush to gently apply the glaze Bake as directed in the recipe For a shiny golden crust use Egg Glaze or Egg Yolk Glaze For a shiny chewy crust use Egg White Glaze Because egg yolk is not used the crust will not be as golden in color Egg Glaze Mix 1 slightly beaten egg with 1 tablespoon 15ml water or milk Egg Yolk Glaze Mix 1 slightly beaten egg yolk with 1 ...

Page 18: ...aluminum foil Place in plastic bag and seal Dough can be kept in freezer up to four weeks To thaw place covered dough in refrigerator overnight or for several hours Place uncovered dough on counter for fifteen to twenty minutes to bring dough to room temperature Punch down dough Dough is now ready for shaping and second rising Dough can be frozen also after being formed into the desired shape Plac...

Page 19: ...s over sides of pan Too much dough Bread has over risen reduce amount of yeast slightly Not enough sugar Crust pale in color Not enough sugar Bread does not keep well Bread lasts up to 5 days if stored in the refrigerator Free form loaves spread out or lose shape instead of rising Dough too soft Bread falls during bake cycle Bread over risen reduce amount of yeast slightly Bread has coarse texture...

Page 20: ... ERRORS Bread sliced just after baking Steam was not allowed to escape OPERATIONAL ERRORS Water added after kneading flour OPERATIONAL ERRORS Kneading blade not installed properly in pan INGREDENT PROBLEMS MEASUREMENT ERRORS Flour Not enough INGREDENT PROBLEMS MEASUREMENT ERRORS Flour Too much o INGREDENT PROBLEMS MEASUREMENT ERRORS Yeast Not enough INGREDENT PROBLEMS MEASUREMENT ERRORS Yeast Too ...

Page 21: ...derbaked Slices unevenly and is sticky Coolapsed after over rising Bread doesn t rise enough Top of bread floured Under browned Browned and floured sides and raw Sides flour coated bottom Underbaked Slices unevenly and is sticky M I 1 I I H 1 M H 1 o o o o o o o o o o o o o o o o o o o o o o ...

Page 22: ... 4 The bread has a floured corner Sometimes flour in the corner of the bread pan may not have been completely kneaded into the dough Scrape it off with a knife p Why can the timer only be set 0 for not less than 4 10 nor more than 13 hours The complete bread program takes a minimum of3 hours and 40 minutes Longer delay times could alter the baking results C Why can t the timer be used for 0 the DO...

Page 23: ...ME o t There has been an interruption in the power supply unplugging of the power cord or malfunctioning of a household fuse or breaker Remove the dough and start again using all new ingredients J SPECIFICATIONS Power supply A C 220V 50Hz Power Consumption Heater 550W Power Consumption Kneading Motor 110W Dimension W x D x H 350 x 260 x 365 mm Weight APPROX 7 5 kg Timer 13 hours digital timer Cord...

Page 24: ...1 ALMOND BREAD 31 SUNSHINE NUT BREAD 32 FALL HARVEST BREAD 32 CHERRY BREAD 33 APPLE BREAD 33 APRICOT BREAD 34 MOCHA BREAD 34 HONEY WALNUT BREAD 35 CARROT BREAD 36 ANANAS BREAD 36 OATMEAL BREAD 37 BLACK PINE NUT BREAD 37 HONEY WHEAT BREAD 38 POTATO BREAD 38 FRENCH BREAD 39 DOUGH 40 BAGELS 40 BUTTERMILK ROLLS 41 CHEEZY MONKEY BREAD 42 CHOP CHOP BREAD 43 CINNAMON ROLLS 44 DINNER ROLLS 45 PIZZA DOUGH ...

Page 25: ...for variables such as altitude humidity moisture content of your flour etc In the event your bread doesn t turn out to please you see the suggestions solutions and troubleshooting chart in the owner s manual Use Natural Yeast or Dry Yeast The amount will be different by the types of yeast As a Dry Yeast German Dr Oetker brand Hefe is recommended Be sure to keep the Natural Yeast fresh Experimentat...

Page 26: ...ve bread using oven mitt This recipe can be used in Rapid bread cycle When using Rapid bread cycle increase the amount of yeast by 50 POPPY BREAD POPPY BREAD Ingredients Amount Milk 17I cups Flour 41 4 cups S a l t 1 V 2 tsp Honey 3 TBL Butter 3 TBL Vanilla VE tsp Poppy Seed VB cup Raisin V 4 cup Natural Yeast 3 4 TBL or Dry Yeast Hefe 2 tsp Method 1 Remove bread pan and place kneading blade on sh...

Page 27: ...for first loaf 6 Press Start 7 At the end of cycle remove bread using oven mitt This recipe can be used in Rapid bread cycle When using Rapid bread cycle increase the amount of yeast by 50 S A F AFFRON BREA Ingredients Amount Water Flour Salt 1 Vh cups 43 4 cups 1 tsp Sugar Butter 2 TBL 2 TBL 1 Egg Ground Saffron 1 Natural Yeast or Dry Yeast 3 4 TBL 2 tsp Method 1 Remove bread pan and place kneadi...

Page 28: ...the end of cycle remove bread using oven mitt This recipe can be used in Rapid bread cycle When using Rapid bread cycle increase the amount of yeast by 50 r EGG BREAD Ingredients Amount Milk 5 s cup Flour 4 A cups Salt I V 2 tsp Sugar 2 TBL Butter 4 TBL Egg 2 Natural Yeast 1 TBL or Dry Yeast 2 tsp M e t h o d 1 Remove bread pan and place kneading blade on shaft in bread pan 2 Place ingredients in ...

Page 29: ... of cycle remove bread using oven mitt This recipe can be used in Rapid bread cycle When using Rapid bread cycle increase the amount of yeast by 50 JTARD BREAD 1 HONEY MUSTARD BREAD Ingredients Amount Water Chicken Broth 11 g VI cups Flour 43 8 cups Salt 2 tsp Honey 2 TBL Vegetable Oil 2 TBL Mustard 2 TBL Chopped Chives 3 TBL Pepper V2 tsp Natural Yeast 1 TBL or Dry Yeast 2 tsp Method 1 Remove bre...

Page 30: ...ng oven mitt This recipe can be used in Rapid bread cycle When using Rapid bread cycle increase the amount of yeast by 50 BLACK YOGURT BREAD r BLACK YOGURT BREAD Ingredients Amount Yogurt 1 A cups Flour ii 4 cups Rye Flour or Roggenmehl 2 V 2 cups S a l t 1 tsp Sugar 1 TBL Vegetable Oil 2 TBL Natural Yeast 3 4 TBL or Dry Yeast 11 2 tsp Method 1 Remove bread pan and place kneading blade on shaft in...

Page 31: ...tart 7 At beep add raisins 8 At the end of cycle remove bread using oven mitt ALMOND BREAD J r ALMOND BREAD Ingredients Amount Water 1 cup Milk A cup Flour 4V4 cups S a l t i V 2 t s p Sugar 2 V 2 T B L Dry Milk 1 TBL Butter 3 TBL Muscat V tsp Raisin 1 A cup Natural Yeast 1 TBL or Dry Yeast 2 tsp Almond 5 s cup Method 1 Remove bread pan and place kneading blade on shaft in bread pan 2 Place ingred...

Page 32: ...ss Start 7 At beep add sunflower seeds 8 At the end of cycle remove bread using oven mitt ALL HARVEST BREAD Ingredients Water Flour Salt 1 Va CUpS 41 A cups 1 tsp Sugar Honey Dry Milk 1 TBL 2 TBL 1 TBL Butter Pumpkin Vanilla 1 TBL Vs cup 1 4 tsp Ground Ginger Natural Yeast or Dry Yeast 1 3 tsp 3 4 TBL 2 tsp Pumpkin Seeds Va cup Method 1 Remove bread pan and place kneading blade on shaft in bread p...

Page 33: ...oaf 6 Press Start 7 At beep add nuts 8 At the end of cycle remove bread using oven mitt PPLE BREAD Ingredients Amount Water 3 s cup Apple Juice 1 cup Flour 4V2 cups S a l t 2 tsp Sugar 2TBL Dry Milk 2 TBL Butter 2 TBL Vanilla 1 A tsp Chopped Apple V2 cup Natural Yeast 1 TBL or Dry Yeast 2 tsp Pine nuts V 4 cup M e t h o d 1 Remove bread pan and place kneading blade on shaft in bread pan 2 Place in...

Page 34: ...oaf 6 Press Start 7 At beep add dried apricot 8 At the end of cycle remove bread using oven mitt MOCHA BREAD r MOCHA BREAD Ingredients Amount Water 1 cup Flour 41 4 cups Salt 1 tsp Sugar 2 TBL Dry Milk 2 TBL Butter 2 TBL Instant Mocha 2V TBL E g g i Natural Yeast 1 TBL or Dry Yeast 2 tsp Pecans 3 S cup Method 1 Remove bread pan and place kneading blade on shaft in bread pan 2 Place ingredients in ...

Page 35: ...an and place kneading blade on shaft in bread pan 2 Place ingredients in order listed When using Natural Yeast place the Natural Yeast into water and mix well in advance 3 Insert bread pan in machine and turn counter clockwise to lock 4 Using the program select button select Sweet bread cycle 5 Using baking control select crust color Medium is recommended for first loaf 6 Press Start 7 At beep add...

Page 36: ... Press Start 7 At beep add pumpkin seeds 8 At the end of cycle remove bread using oven mitt ANANAS BREAD ANANAS BREAD ANANAS BREAD Hi Ingredients Amount Water 13 S cups Flour 35 S cups Salt 1V2 tsp Sugar 2 TBL Vegetable Oil 2 TBL Ananas and Fruit Mix 5 S CUp Natural Yeast 1 TBL or Dry Yeast Hefe 2 tsp yDried Ananas 1 A cup J Method 1 Remove bread pan and place kneading blade on shaft in bread pan ...

Page 37: ...oaf 6 Press Start 7 At the end of cycle remove bread using oven mitt BLACK PINE NUTS BREAD r BLACK PINE NUTS BREAD Ingredients Amount Flour 1 V 4 cups Roggenmehl or Rye Flour 2V2 cups Salt 1 tsp Sugar 1 TBL Instant Coffee 1 TBL Vegetable Oil 2 TBL Natural Yeast 3 4 TBL or Dry Yeast 1V2 tsp Pine nuts VS cup Method 1 Remove bread pan and place kneading blade on shaft in bread pan 2 Place ingredients...

Page 38: ...dium is recommended for first loaf 6 Press Start 7 At the end of cycle remove bread using oven mitt POTATO BREAD POTATO BREAD Ingredients Amount Water 3 A cup Flour 41 A cups Salt 1 tsp Sugar IV2TBL Dry Milk 1 TBL Sour Cream s s cup Potato Flakes or Chips 3 s cup Natural Yeast 1 TBL or Dry Yeast 2 tsp Method 1 Remove bread pan and place kneading blade on shaft in bread pan 2 Place ingredients in o...

Page 39: ...haft in bread pan 2 Place ingredients in order listed When using Natural Yeast place the Natural Yeast into water and mix well in advance 3 Insert bread pan in machine and turn counter clockwise to lock 4 Using the program select button select French bread cycle 5 Using baking control select crust color Medium is recommended for first loaf 6 Press Start 7 At the end of cycle remove bread using ove...

Page 40: ...gels on a greased cookie sheet Cover with a cloth and let rise for about 30 minutes or until doubled in size 7 While bagels are rising bring 2 quarts of water with 1 tablespoon of sugar to a boil Adjust heat so water stays at a slow steady boil 8 Place bagels one at a time in boiling water While water continues to boil turn each bagel frequently and boil for 2V2 to 5 minutes The longer you boil th...

Page 41: ...s in bread pan in order listed Put bread pan in bread machine making sure pan is locked in place Close lid 2 Select 6 on PROGRAM SELECT 3 Press Start 4 When dough cycle is complete remove dough from inner pot and place in a lightly greased bowl Covered until doubled in size 5 Divide into 24 pieces Make into even sized balls and place in a greased pan 6 Let rise until doubled in size 7 Bake in 375 ...

Page 42: ...hine making sure pan is locked in place Close lid 2 Select 6 on PROGRAM SELECT 3 Press Start 4 When dough cycle is complete remove dough from inner pot and place in a lightly greased bowl Covered until doubled in size 5 Divide into 18 equal sized pieces 6 Combine parmesan cheese and garlic Dip dough in melted butter roll in cheese garlic mixture and arrange in layers in a greased pan or 9 x 13 inc...

Page 43: ...1 hour or until puffy Arrange filling in layers of pepperoni mozzarella cheese chopped onion chopped bell pepper and grated parmesan on round drawing dough up around filling It is not necessary to cover filling dough 5 With a large knife chop dough and filling five or six times across then five or six times in the other direction With the knife and a flat spatula gently mix the dough and filling b...

Page 44: ...id 2 Select 6 on PROGRAM SELECT 3 Press Start 4 When dough cycle is complete remove dough from inner pot and place in a lightly greased bowl Covered until doubled in size 5 Place on a lightly floured bread board and roll into a 16 x 24 inch rectangle Spread with the softened butter Combine remmaining filling ingredients and sprinkle over butter Roll up jelly roll style and cut into 1 inch pieces 6...

Page 45: ...il double in size 6 Bake in preheated 375 F 190 C oven for 20 to 25 minutes or until golden brown 24 rolls IZZA DOUGH PIZZA DOUGH Ingredients Amount Water 1 cup Bread Flour 3 cups S a l t 1 tsp Sugar 1 TBL Olive Oil 2 TBL Yeast 13 tsp 1 Place ingredients in bread pan in order listed Put bread pan in bread machine making sure pan is locked in place Close lid 2 Select 6 on PROGRAM SELECT 3 Press Sta...

Page 46: ...chine making sure pan is locked in place Close lid 2 Select 6 on PROGRAM SELECT 3 Press Start 4 When dough cycle is complete remove dough from inner pot and place in a lightly greased bowl Covered until doubled in size 5 Divide dough into 24 equal pieces and shape into balls Place on baking sheet and let stand in warm draft free place about 45 minutes until doubled in size 6 Bake in preheated 375 ...

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Page 48: ...GoldStar Printed in Korea ...

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