Gasmate BQ2052 Manual Download | Manualshive

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03318 03/15

Important: Retain these instructions for future use.

Gasmate® is a registered trademark of:

Sitro Group Australia Pty Ltd www.gasmate.com.au

Aber Ltd - Hamilton, N.Z. www.gasmate.co.nz

CHARCOAL

SMOKER

Model No. BQ2052

Traditional style smoker for delicious smoking

and slow cooking of foods

Durable steel construction
4 Adjustable chrome plated wire racks
10 Hanging meat hooks
Vitreous enamel smoker box
3 Heavy duty door and drawer handles
Door mounted thermometer with chrome bezel
2 Side handles that double as tool hooks
Includes water bowl and smoker box to add

moisture and flavour when cooking

For outdoor use only

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Summary of Contents for BQ2052

Page 1: ...o BQ2052 Traditional style smoker for delicious smoking and slow cooking of foods Durable steel construction 4 Adjustable chrome plated wire racks 10 Hanging meat hooks Vitreous enamel smoker box 3 Heavy duty door and drawer handles Door mounted thermometer with chrome bezel 2 Side handles that double as tool hooks Includes water bowl and smoker box to add moisture and flavour when cooking For out...

Page 2: ...he smoker and any combustible material bushes trees wooden decks wooden fences buildings etc or construction should be maintained at all times when Smoker is in use Do not place Smoker under a roof overhang or other enclosed area For household use only Do not use this Smoker for other than its intended purpose For outdoor use only Do not operate Smoker indoors or in an enclosed area Water bowl sho...

Page 3: ...ing Smoker Use caution when reaching into or under Smoker Always wear oven mitts or gloves to protect your hands from burns Avoid touching hot surfaces We suggest that a fire extinguisher be on hand Refer to your local authority to determine proper size and type of fire extinguisher Any accessory attachments not included with this unit are not recommended and may lead to personal injury or propert...

Page 4: ... flavour A recommended amount is 3 4 wood chunks or sticks Experiment by using more wood for stronger smoke flavour or less wood for milder smoke flavour Also suitable are flavouring pellets these do not need to be soaked and can be used straight from the box Use about 2 handfuls of the flavouring pellets IMPORTANT Place the Smoker outdoors on a hard level and non combustible surface away from roo...

Page 5: ...ith hot soapy water rinse well and dry Lightly coat cooking racks with vegetable oil or vegetable cooking spray Clean inside and outside of Smoker by wiping off with a damp cloth After cleaning apply a light coat of vegetable oil or vegetable cooking spray to the interior surface of the smoker body cooking racks and water bowl This simple process will help reduce interior rusting Do not apply oil ...

Page 6: ...espoons lemon pepper 2 tablespoons garlic powder Cut mushroom stems off and wash Sprinkle lemon pepper and garlic powder lightly over mushrooms Smoke at 80 C for 60 minutes Hickory Smoked Trout 120g x 4 portions Trout Brown sugar Salt Pepper 2 handfuls Hickory chips Coriander Fillet trout taking care to remove all bones Tie 2 fillets together with string having placed a sprig of coriander inside e...

Page 7: ...cue sauce Instructions Remember you are smoking and this is a slow process Also if you are looking then you are not smoking 1 Combine the salt sugar and spices in a small bowl using a fork to break up any chunks cover and set aside for at least 15mins 2 Pat the ribs dry with paper towels and place on a work surface Remove the thin membrane attached to the underside of the ribs by doing the followi...

Page 8: ...alt and pepper lightly onto the top surface of the salmon gently rub this in 3 Leave the seasoned salmon on the cabinet or cutting board for a few minutes while you go get the smoker ready Step 5 Smoking the Fish 1 Setup your smoker for cooking at very low temperatures if possible 70 C To control the temperature minimise the amount of charcoal used 2 Salmon as with most fish is delicate and works ...

Page 9: ...3 6 Water Bowl 1 7 Water Bowl Rack 1 8 Drawer Assembly 2 9 Smoker Box Cover 1 10 Smoker Box Body 1 11 Smoker Box Rack 1 No Description QTY 12 Side Handle 2 13 Air Vent 5 14 Rack Support 8 15 Hanging Hooks 11 16 Cooking Racks 4 17 Rack Beam 4 18 Leg Assembly 4 19 Charcoal Bowl 1 20 Control Panel 1 21 Charcoal Rack 1 ...

Page 10: ...rial before use TOOLS Phillips Head Screwdriver Adjustable Spanner HARDWARE M6x12 21x M4x6 6x Ø6 5x M6 13x Washer 6x STEP 1 With the smoker cabinet upside down attach the legs as shown with the facia panel facing the door between the front legs using eight M6x12mm screws ...

Page 11: ...11 STEP 2 Attach rotating air vent to bottom of charcoal bowl as shown using one M6x12 screw washer and nut This should be able to be closed fully Place the charcoal bowl into the hole in the base ...

Page 12: ...12 STEP 3 Attach the handles using eight M6x12mm screws and nuts Attach the five rotating air vents as shown using five M6x12mm screws washers and nuts ensuring that they can be fully closed ...

Page 13: ...13 STEP 4 Attach the drawer handles with fibre washers using four M4x6mm screws then locate the Smoker Box in the bottom drawer and the Water Bowl in the top drawer ...

Page 14: ...14 STEP 5 Locate the rack supports as required on each side of the smoker cabinet or alternatively adjust the top rack then utilise the hanging hooks ...

Page 15: ...15 STEP 6 Attach the temperature gauge bezel using the attached nut and the door handle using two M4x6mm screws and fibre washers ...

Page 16: ...rvice Australia Only 1300 174 876 Hours of operation Mon to Fri 8 30am 5 30pm EST Do not return to place of purchase Keep your purchase receipt this will be required to make any claims under the 12 month warranty STEP 7 The smoker is now ready to use ...

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