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Part # 4020897 (01/31/08)

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Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent  
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been 
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation 
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,  
or which has been modified or repaired using unauthorized parts or by unauthorized service agents. 
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.  

The information contained herein, (including design and parts specifications), may be superseded and is subject  

to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street

Freeland, Pennsylvania 18224

Phone: (570) 636-1000

Fax: (570) 636-3903

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4

CANADA

Phone: 905-624-0260

Fax: 905-624-5669

Enodis UK LTD.

Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND

Telephone: 081-561-0433

Fax: 081-848-0041

Part # 4520897 (01/31/08)

© 2004 Garland Commercial Industries, Inc.

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE  

OR OTHER FLAMMABLE VAPORS OR  

LIQUIDS IN THE VICINITY OF  

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, 

ALTERATION, SERVICE OR MAINTENANCE 

CAN CAUSE PROPERTY DAMAGE, INJURY, 

OR DEATH. READ THE INSTALLATION,  

OPERATING AND MAINTENANCE  

INSTRUCTIONS THOROUGHLY  

BEFORE INSTALLING OR  

SERVICING THIS EQUIPMENT

INSTALLATION AND  

OPERATION MANUAL

GARLAND INDUCTION 

SINGLE, MULTI-FUNCTIONAL 

TABLE TOP UNITS,  

MODELS: GMIU3.5 & 

GMIU5.5

CONFORMS TO UL-197 & NSF-4 CERTIFIED TO 

CAN/CSA C22.2NO. 109 VDE EN60335-2-38.

PLEASE READ ALL SECTIONS OF THIS MANUAL 

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS  

COMMERCIAL COOKING EQUIPMENT AND 

MUST BE INSTALLED BY PROFESSIONAL  

PERSONNEL AS SPECIFIED. 

INSTALLATION AND ELECTRICAL CONNECTION 

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL 

CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE 

ANSI / NFPA – CURRENT EDITION.

SA

NITATION

LISTED

CM

86037

C

Summary of Contents for GMIU3.5

Page 1: ...o L4W 1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 Part 4520897 01 31 08 2004 Garland Commercia...

Page 2: ...Part 4520897 01 31 08 Page...

Page 3: ...Connections 6 OPERATION 7 Display 7 Function Test 7 Heating 8 Comfort 8 Cooking Process With Temperature Probe 8 Hold Function 8 Pan Detection 9 Control Of The Heating Area 9 Out Of Operation 9 SAFETY...

Page 4: ...Watts 208 60 1 208 60 3 240 60 1 230 50 1 400 50 3 440 60 3 GMIU 3 5 3500 16 amp N A 14 amp 15 amp N A N A GMIU 5 5 5500 N A 16 amp N A N A 9 amp 8 amp 15 380mm 5 3 8 138mm 7 7 8 198mm 3 7 8 97mm air...

Page 5: ...m flamb ing roasting etc The cookers are to be used only with pans made of material which is suitable for induction There are specific manufacturers who sell special types of pots and pans for inducti...

Page 6: ...sure that installation support and inspection is done by qualified personnel Installation Ambience CONDITIONS STORAGE FUNCTION Max Ambient Temperature 4 F 20 C to 158 F 70 C 41 F 5 C to 104 F 40 C Max...

Page 7: ...Use a pan that is suitable for induction cooking having a bottom diameter of at least 127 mm 5 inches 1 Put some water in the pan and place the pan in the center of the heating area 2 Push ON as well...

Page 8: ...area otherwise the bottom of the pan is heated unequally and the food inside the pan may burn When heating oil or grease constantly check the pan to prevent oil and grease from overheating and burnin...

Page 9: ...amage Information signs mounted directly on the cooker must be observed at all times and kept in a fully legible condition EXAMPLE CAUTION Refer to instructions before operating or servicing the unit...

Page 10: ...he air inlet and air outlet slots with objects cloth This would cause overheating and therefore the cooker would switch off SAFETY CONCERNS Continued 7 This induction unit is equipped with a grease fi...

Page 11: ...f error corresponding to the following mentioned code system NUMBER OF FLASHING SIGNALS CODE SIGNIFICATION NOTES No fault normal operation 01 No spool current Hardware overcurrent 02 High spool curren...

Page 12: ...ing compare results with your pan Air cooling system obstructed Verify that air inlet and air outlet are not obstructed with objects Ambient temperature is too high the cooling system is not able to k...

Page 13: ...controller automatically reduces the power to keep the power unit in normal operating conditions The cooker runs in a non continuous mode This mode can be heard TROUBLE SHOOTING Continued Cleaning Com...

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