Fri-Jado STG 5-I Instructions Manual Download

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INSTRUCTIONS

Installation, operation and care of

www.frijado.com

912.3476 1112

STG - ROTISSERIE OVEN MODELS

STW - WARMER MODELS

MODELS

Prog. Controls

STG5-P

STG7-P
STG7-P-GAS

Intelligent STG5-i
STG7-i

Warmers STW5
STW7

Model STG7-P

●

IMPORTANT

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READ BEFORE USING ROTISSERIE/WARMER

Summary of Contents for STG 5-I

Page 1: ... and care of www frijado com 912 3476 1112 STG ROTISSERIE OVEN MODELS STW WARMER MODELS MODELS Prog Controls STG5 P STG7 P STG7 P GAS Intelligent STG5 i STG7 i Warmers STW5 STW7 Model STG7 P IMPORTANT READ BEFORE USING ROTISSERIE WARMER ...

Page 2: ...3 1 Control panels 15 3 2 Programmable controls 16 3 3 Intelligent oven control panel 22 3 4 Preparing the product 36 3 5 Loading products onto accessories 36 3 6 Loading accessories into the oven 39 3 7 Unloading accessories from the oven 41 3 8 Suggested roasting guidelines 42 3 9 Emptying grease drawer 43 3 10 Warmer controls 44 3 11 Using warmers models STW5 and STW7 44 4 CLEANING 45 4 1 Clean...

Page 3: ... displayed Model STW5 and STW7 Warmer STW7 displayed Model STW5 and STW7 Warmer STW7 displayed Model STG5 P Oven STW5 Warmer and STG7 P Oven STW7 Warmer displayed Model STG5 i Oven STW5 Warmer and STG7 i Oven STW7 Warmer displayed Rotisserie ovens with Programmable Controls shown meat probe is optional ...

Page 4: ...4 ...

Page 5: ... claim for damages If you have any questions concerning the installation operation care or maintenance of the ovens or warmers that are not covered by these instructions please contact the manufacturer at Fri Jado Inc 877 374 5236 toll free SAFETY SYMBOLS The following symbols are used throughout this manual to alert the user to specific hazards WARNING Failure to observe this warning may result i...

Page 6: ...onal V Spit Turkey Spit Basket Chicken rack Meat forks Warmer shelves 3 rack 4 rack 5 rack STG5 5 1 5 5 NA NA 5 NA STG7 7 1 5 NA 7 7 7 NA STW5 NA NA NA NA NA NA NA 3 STW7 NA NA NA NA NA NA NA 3 Do not mix accessories on the rotor A Probe to measure the core temperature of the product is an option THIS PRODUCT HAS A ONE YEAR WARRANTY FOR PARTS AND LABOR PARTS THAT ARE NOT COVERED BY THIS WARRANTY A...

Page 7: ...he oven s grease drawer has a drain valve for elimination of excess fat and can be completely removed for cleaning WARMERS The STG warmers feature low velocity high humidity air circulation which keeps foods moist The STW warming cabinets have three shelves STACKING Units may ex factory be stacked in the following combination Top Bottom STG7 P STG7 I STG7 P GAS STG7 P STG7 I STW7 Same size wheeled...

Page 8: ...s not the proper grounding type contact an electrician Do not remove the grounding prong from this plug 1 1 LOCATION The oven may be placed where cooking may be observed to enhance customer awareness and must be installed on a level surface The installation location must allow adequate clearances for servicing and for proper operation of the front and rear doors WARNING A minimum wall clearance of...

Page 9: ...n the base or bottom unit of stacked models must be secured to the building structure typically either wall or floor to limit the movement of the appliance and thus helping to prevent damage to the conduit during cleaning maintenance and service operations A tether bracket as shown on the drawing below is provided with the base or stacking kit Based on the routing of the flexible conduit the brack...

Page 10: ...ppliance is moved to the limits of the tether in each direction no stress is transmitted to the piping of the gas supply Note Units may be delivered completely stacked or placed on a base 1 4 INSTALLATION CODES AND STANDARDS In the United States all STG series ovens and STW series warmers or combinations must be installed according to the following codes State and local codes National Electric Cod...

Page 11: ...e electric supply cord are provided with a three prong grounding plug This plug must be connected into a properly grounded three prong receptacle If the receptacle is not the proper grounding type contact an electrician Do not remove the grounding prong from this plug Access the electrical connection point by removing the side panel s where the controls are located WARNING Ensure that the electric...

Page 12: ...STG7 208 240 60 60 3 3 2 35 2 35 2 STW5 208 208 240 240 60 60 60 60 1 3 1 3 30 35 2 STW7 208 208 240 240 60 60 60 60 1 3 1 3 30 35 40 30 STG5 STW5 208 208 240 240 60 60 60 60 1 3 1 3 35 30 35 35 STG7 STW7 208 208 240 240 60 60 60 60 1 3 1 3 35 30 35 35 35 40 35 30 STG7 P GAS STG7 115 208 115 208 115 240 115 240 60 60 60 60 1 1 1 3 1 1 1 3 3 60 3 35 3 60 3 35 STG7 P GAS STW7 115 208 115 208 115 240...

Page 13: ...1 8 STG7 P GAS only Gas pressures and orifices Natural Gas The burner orifices are sized to deliver the nameplate input rating at a gas manifold pressure of 6 152 4 mm W C water column The gas pressure regulator is integral to the gas solenoid valve and is factory set to supply 6 152 4 mm W C water column as required for natural gas 1 9 STG7 P GAS only Flue connections Ventilation requirements wil...

Page 14: ...mark 5 for 45 minutes Smoke with an unpleasant odor will normally be given off during this burn in period Provide adequate room ventilation and avoid inhaling 3 OPERATION WARNING In the event of powerfailure do not attempt to operate this device WARNING Hot glass grease and parts can cause burns Use care when operating and servicing the oven WARNING Check the grease drawer after each cooking proce...

Page 15: ...ng instructions for the programmable control STG P see 3 2 Programmable oven control panel Intelligent oven control panel STG i The STG control panel is equipped with a large LCD display Above and below this screen are touch sensitive keys that control the oven For operating instructions for the intelligent control STG i see 3 3 Intelligent oven control panel ...

Page 16: ...each of the 5 menu buttons The three functions are Cook Grill and Warm Hold Cook cycle is for roasting Cook time range is 1 hour to 1 hour and 30 minutes Grill cycle is for searing and browning Warm Hold cycle is a holding cycle Recommended holding temperature is 160 F 71 C or 180 F 82 C Rotisserie will continue to turn during the hold cycle 3 2 1 Setting the time of the day 1 Turn the main dial t...

Page 17: ...hile pressing or to adjust to temperature desired Maximum allowable temperature setting is 480 F 249 C minimum is 32 F 0 Press and hold while pressing or to adjust to time desired Maximum time setting is 5 hours 59 minutes 4 Program the Grill function for Menu Button 1 Press The Grilling Process Indicator and LED on Menu Button 1 will start blinking Press and hold while pressing or to adjust to te...

Page 18: ...ired Menu Button then press Only the temperature will be displayed in the Warm Hold function Time display will show 00 00 3 2 4 Starting a Processing Cycle 1 Press desired Menu Button its LED will light Press desired Menu Button once to access Programs 1 5 twice for Programs 6 10 and three times for Progr 11 15 PRESS MENU BUTTON 1 MENU BUTTON 2 MENU BUTTON 3 MENU BUTTON 4 MENU BUTTON 5 1 Time Prog...

Page 19: ...d time only 3 2 6 Interrupting a Processing Cycle 1 Press if you want to check the food before the end of the processing cycle 2 This will turn off the heaters front lamp customer side and will flash 3 Press again to start cycle from where it left off 4 Press to start all over at the beginning of programmed cycle 3 2 7 End of Processing Cycle At the end of a Cook or Grill cycle a buzzer will sound...

Page 20: ...asting time is one hour and fifteen minutes and it is currently 2 o clock If you want to finish roasting at 4 00 program as follows 1 Press and hold while pressing or to adjust the time to 4 00 Colon in display will flash Time display will show cooking time 2 Press Cooking will begin at 2 45 Colon starts flashing Roasting stops at 4 00 buzzer sounds Press to silence If after pressing the end time ...

Page 21: ...buzzer delay time the programming is cancelled 3 2 12 Stopping the Rotisserie Press Heaters operator side lamp and rotisserie will turn off To start rotisserie again see procedures described under Interrupting a processing Cycle 3 2 13 Burner failure signals and reset STG7 P GAS only When the light of the burner failure light up when starting the oven the burner failed to ignite When the gas suppl...

Page 22: ...lection key Select the tabs on the display B On Off Switch the unit on and off C Start Stop Start and stop a program D Rotor rotation Start and stop the rotor rotation E Cancel Cancel the program go one step back in the menu F OK Confirm a selection G Turning knob See Turning knob H Display Display data and settings Turning knob The turning knob is used to Navigate through the tabs on the display ...

Page 23: ...Press ON OFF for 3 seconds Switch off 1 Simultaneously press ON OFF and the right hand selection key for 3 seconds 3 3 2 Start a program timer off refers to the automatic starting program See chapter 3 3 6 for this 1 Press the left hand selection key 2 Select the program of your choice The total duration of the program is displayed in minutes beside the name of the program 3 Press START STOP ...

Page 24: ...While grilling While grilling the display shows a diagram with the planned variation in temperature orange line and the actual variation light orange area The symbols to the left of the diagram indicate the process parameters The name of the program and the total duration are given below the diagram The actual temperature inside the grill the temperature of the core temperature sensor and the rema...

Page 25: ...s OK 2 Adjust the amount of extra time with the turning knob 3 With the right hand arrow choose save 4 Press OK 3 3 5 Cancel a program Temporarily cancel a program 1 Press START STOP 2 Press START STOP again to restart the program Definitely cancel a program 1 Press CANCEL 2 Select yes 3 Press OK ...

Page 26: ...Use the arrow keys in the turning knob to select the wanted program and press OK 6 Select set time with the arrow keys in the turning knob and press OK 7 Set the start time of the program using the turning knob and press OK to switch from hours to minutes and from minutes to save Press OK to save the start time 8 Select set date with the arrow keys in the turning knob and press OK 9 Set the start ...

Page 27: ...otected settings Information Protected settings Manager Service settings Service The Service settings can only be accessed by a service mechanic 1 Use the arrow to the right to change a setting 2 Enter values using the turning knobs 3 3 8 Information Access 1 Press the selection key above the settings tab 2 Select the required setting 3 Press OK ...

Page 28: ...Select manager 2 Press OK When a PIN code has been set 3 Enter the PIN code using the turning knob 4 Press OK or the arrow to the right to enter the next figure 5 Press OK twice Change the PIN code 1 Select change pincode 2 Press OK 3 Enter the new pincode 4 Press OK or the arrow to the right to enter the next figure 5 Press OK twice ...

Page 29: ... including 12 00 00 date format Set the date format D M Y day month year M D Y month day year alarm signal Switch the alarm signal on or off preheat mode Set pre heating no pre heating never takes place 1x pre heating takes place one time after the unit has been switched on yes pre heating always takes place preheating delta Set the margin between the pre heating temperature and the set temperatur...

Page 30: ...as been set 2 Enter the PIN code using the turning knob 3 Press OK or the arrow to the right to enter the next figure 4 Press OK twice 3 3 11 Add programs 1 Select add program 2 Press OK Enter the program name 1 Enter the first character of the name using the turning knob The name can consist of A Z 0 9 and The combination is free A name can consist of a maximum of eleven characters including spac...

Page 31: ...ll now turns orange 3 Set the duration of the step by turning the turning knob clockwise 4 Select to skip the step 5 Press OK to close the cell and save the setting Set the grilling temperature 6 Choose by moving the arrow to the right the cell in the second column 7 Press OK 8 Set the grilling temperature 9 Press OK to close the cell and save the setting WARNING Set a minimum heating temperature ...

Page 32: ...Select the program Press OK Edit a program name 1 Select the position of the character 2 Change the character using the turning knob 3 Use an empty value to delete a character You can find this character in alphabetic order before the letter A 4 Repeat steps 1 and 2 if required 5 Select next 6 Press OK ...

Page 33: ... 3 3 13 Delete programs 1 Select delete program 2 Press OK 3 Select the program 4 Press OK 5 Check whether the program name corresponds with the program you want to delete 6 Select yes 7 Press OK 3 3 14 Test programs Adjustments that are made during the test in steps that have already been gone through do not have any effect on the products present in the grill However the changes are saved and ap...

Page 34: ...e test mode 1 Select test program 2 Press OK 3 Select the program 4 Press START STOP or OK Further the process is similar to the usual performance of a grilling program The program can be adjusted during the process 1 Press OK 2 Make the adjustments 3 Select save program 4 Press OK 3 3 15 Sort programs This function sorts all programs in alphabetic order 1 Select alphabetic sort 2 Press OK 3 Selec...

Page 35: ... to restore deleted programs 3 3 17 Power down When there is no active program and no key has ben touched for over 60 minutes the STG will automatically switch off To switch the STG back on press the on off key for two seconds This option can be altered or disabled by a service agency For more information contact your service agency or your dealer ...

Page 36: ...ll work areas and tools before and after preparing poultry to avoid cross contamination Maintain proper sanitation at all times 3 5 LOADING PRODUCTS ONTO ACCESSORIES Make sure the product weight is evenly balanced on the accessory To load a chicken or garnish hen you must do the following see fig below Tuck the wings to the back Tie the legs ...

Page 37: ...that the point goes through the rear then the head see fig below Leave approximately 1 2 1 2 cm between each chicken to permit proper browning Fork spit Optional Skewer spit into the whole poultry so that the point goes through the rear then the chest and thighs see fig below Leave approximately 1 2 1 2 cm between each chicken to permit proper browning ...

Page 38: ...rkey spit in the oven to roast one whole turkey Loading the product onto Chicken Racks Optional Place the chicken on a rack breast forward with legs down and wings up Make sure the product is not sticking out of the racks Shown below is a 4 rack chicken rack for the STG7 Five rack chicken racks for the STG7 and 3 rack chicken racks for the STG5 are available as an option Loading products in a bask...

Page 39: ... above 5 If the hole pattern does not mach the middle illustrated hole pattern but does match the hole pattern as in the right figure above a Take the rotor assembly out of the oven b Flip rotor assembly c Place rotor assembly back in oven d Repeat steps 2 4 above 6 Load accessory with product into oven Make sure the product is distributed evenly See the next page for further instructions on loadi...

Page 40: ... as you face the oven The back of the V shape spit should be pointing towards you see fig below 2 Fit the other end on the spit into the small corresponding holes on the rotor end plate on your right as you face the oven 3 Make sure the spit is level If spit is not level make sure you are using the correct holes on the rotor end plates Loading Fork Spits into Oven 1 Place sharp end of spit into ho...

Page 41: ...esponding bolt on the other rotor end plate Make sure the accessory is level 3 7 UNLOADING ACCESSORIES FROM THE OVEN WARNING Opening the door does not stop the rotisserie or the cooking process 1 Press the STOP START Red light on button will go off 2 Turn Thermostat dial to 0 ºF 3 Press to rotate rotor 4 Press to stop rotor 5 Remove any accessory wearing insulated gloves or safety mitts 6 Repeat s...

Page 42: ...F ºC STG5 STG7 Chicken Whole 3 lb 1 4 kg 350 275 177 135 1 10 1 30 180 185 82 85 15 20 28 35 Cornish Hens 1 lb 45 kg 350 275 177 135 0 50 1 20 180 185 82 85 20 24 28 42 Duck Whole 4 4 lb 1 8 2 kg 350 275 177 135 1 50 2 15 180 185 82 85 10 14 Turkey Whole 11 13 lb 5 5 9 kg 350 275 177 135 1 50 2 15 180 185 82 85 1 1 Roast Beef 4 lb 1 8 kg 350 275 177 135 0 45 0 55 140 Rare 160 Medium 180 Well done ...

Page 43: ...llow grease to cool or use extreme caution and wear insulated gloves or safety mitts See figure below 1 Open the door and slide the grease drawer out about 5 13 cm 2 Provide a suitably large bucket or vessel under drain valve and open valve handle Drain valve open Handle horizontally Drain valve closed Handle vertically 3 Close drain valve when empty 4 Slide grease drawer shut WARNING Push the gre...

Page 44: ...ze steaming Use softened water if available to reduce lime build up in drawer Cooked product other than poultry may be held in the warmer for 3 to 4 hours then it must be refrigerated When holding poultry the minimum temperature of the product must be 140 F 60 C therefore set the thermostat dial at mark 4 or higher Poultry can t be held longer than 2 hours Every 4 to 5 hours add lukewarm water to ...

Page 45: ...ry or use a commercial glass cleaner Take extra care when cleaning inside surface of inner glass door because of its special reflective coating Do not use scouring pads or polishing cleaners 2 With door open pull inside glass away from door to clean Do not remove glass from door 3 Clean control panel with a damp cloth only 4 Remove oven rotisserie accessories bottom plates and other removable part...

Page 46: ...ick Coated Surfaces Routine Cleaning This should be done at the end of each cook cycle WARNING Cleaning should not be delayed beyond 8 hours of service 1 Use a mild dish washing soap in warm water to remove grease and food residue immediately after the coated component has cooled 2 Rinse with clean water and let dry 3 Wipe a light vegetable oil into the surface to condition the surface Do not use ...

Page 47: ...lder The plug pins are different sizes to ensure proper orientation 4 Place probe back in probe holder 4 4 CLEANING GREASE DRAWER 1 Empty grease drawer see page 40 2 Remove drawer when machine is idle 3 Wash in a sink with warm soapy water Any hard soil can be scrubbed with a soft non scratching pad 4 Rinse and wipe dry with a soft clean cloth 5 Return clean drawer WARNING Push the grease drawer c...

Page 48: ...ng nuts clockwise on both sides of vents 2 Unscrew nut in center of fan blade 3 Wash in a sink with warm soapy water 4 Rinse thoroughly and dry with a soft dry cloth 5 Wipe fan blades with a clean damp cloth 6 Dry with a soft dry cloth 7 After cleaning reinstall in reverse order 5 MAINTENANCE WARNING Disconnect electrical power supply before performing any maintenance WARNING Hot glass grease and ...

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