Electrolux thermaline S90
4-burners boiling top on base
The Electrolux thermaline S90 cooking equipment is designed for the very heavy duty requirements of small institutions,
hotels and restaurants. The range consists of a wide choice of modular elements that can be installed as individual
free-standing or wall mounted units, or assembled into a complete cooking suite. Construction based on an internal
stainless steel frame combined with a new plug-connection system ensures that individual modules can be solidly
connected with a virtually seamless working surface.The modules described in detail on this sheet have 4 independently
controlled open burners, mounted on a base unit. These models are available for operation either on one side only or
from both sides to suit a central cooking island. The installation options floor mounted on 200mm high feet or on a plinth
that can be either in stainless steel or of masonry construction.
SS shelf fixation
EASY TO USE
• Two different sizes of burners to suit
different cooking requirements from
rapid boiling to a gentle simmer
process.
• Manual gas valves with fixed high
and low positions allow precise
control of the flame intensity.
• Large sized pan support in cast iron
with long center fins to allow the use
of the largest down to the smallest
pans.
• The level of the pan support and the
top of the unit is the same, which
means it is possible to move pans
around the surface without lifting.
EASY TO MAINTAIN
• Removable pan supports, burner
rings and flame ignition components.
• Simply, convenient operation with
highly visible control panels and
knobs.
• Gas main valve built in as standard.
EASY ON THE ENVIRONMENT
• 98% of the unit is recyclable by
weight.
• Packing free of toxic substances.
MATERIALS
• Body and base compartment are
made of stainless steel AISI 304 and
pan supports are made of cast iron.
• 3 mm work top in AISI 304 stainless
steel.
• “Lasertec connection system” in
AISI 304 stainless steel creates a
nearly seamless work top .
APPROVALS
• The appliances are IPX5 certified
against water jets.
• All appliances are developed and
assembled according to European
safety and hygiene standards and are
H
marked.
MODELS
• All the models are delivered with
four square stainless steel feet.
• Some models are supplied with the
Ecoflam pan detection system, which
has the advantage of saving energy
and reducing unnecessary heat
radiation in the kitchen.
• The models installed against the
wall have a C-board of 43 mm. The
C-board on the rear side of the
appliances closes any kind of gap
between the unit and the wall, for
better hygiene.
• The 2 side operating models have a
pass-through base.
• Available as variation models with
open base in hygienic designed
execution with large rounded corners
for easier cleaning.
