Electrolux EOB31000 User Manual Download | Manualshive

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user manual

Oven

EOB31000

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Summary of Contents for EOB31000

Page 1: ...user manual Oven EOB31000 ...

Page 2: ...7 What to do if 23 Disposal 24 Service 25 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Page 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Page 4: ...lectrolux Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Functions Temperature selector Oven Power Indicator Temperature Pilot Light Minute timer ...

Page 5: ...1 Caution Do not use any caustic abra sive cleaners The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and wash them with warm water and washing up liquid 3 Then wash out the oven with warm wa ter and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth To...

Page 6: ...pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven func tions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in or der to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appli ance down then switches itself off auto matically Temperature Pilot Light Te...

Page 7: ...ximum A signal is sounded when the time has elapsed Oven function Application Light Using this function you can light up the oven interior e g for cleaning Convection For baking on up to two oven levels Set the oven temperatures 20 40 C lower than when using Conven tional Conventional For baking and roasting on one oven level Bottom heat For baking cakes with crispy or crusty bases Defrost For def...

Page 8: ...tort during cooking This is due to the large difference in temper ature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature set tings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only...

Page 9: ...e Conventional 1 160 0 25 0 40 Flan base short pastry Conventional 3 180 200 0 10 0 25 Flan base sponge mixture Convection 3 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins Ø20cm diagonally off set Convection 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Conventional 1 180 200 0 30 1 10 Cheesecake...

Page 10: ... whirls Convection 1 3 140 0 25 0 40 Viennese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture Convection 3 150 160 0 15 0 20 Biscuits made with sponge mixture Convection 1 3 150 160 0 15 0 20 Pastries made with egg white me ringues Convection 3 80 100 2 00 2 30 Macaroons Convection 3 100 120 0 30 0 60 Biscuits made with yeast dough Convection 3 150 160 0 20 0 40 Puff pastrie...

Page 11: ...ong Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the baking time given Temperature too low Use a slightly higher oven setting Dish Oven function Shelf position Tempera ture C Time Hours mins ...

Page 12: ...om burn ing onto the ovenware we recommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Food to be cooked Oven function Shelf p...

Page 13: ...1 30 Meat loaf 750 g 1 kg Convection grilling 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 1 30 2 00 Veal Roast veal 1 kg Convection grilling 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Convection grilling 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Convection grilling 1 160 180 1 0...

Page 14: ...45 1 15 Duck 1 5 2 kg Convection grilling 1 180 200 1 15 1 45 Goose 3 5 5 kg Convection grilling 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Convection grilling 1 160 180 1 45 2 30 Turkey 4 6 kg Convection grilling 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Temper ature C Time Hours mins Food...

Page 15: ...e bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15...

Page 16: ... is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes w...

Page 17: ...e sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a so lution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s in structions exactly Acces...

Page 18: ...t 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil ing Folding down the heating element 1 Warning Only fold down the heating el ement when the oven is switched off and there is no risk of being burnt 4 Grip the heating element at the front and pull it forwards and out over the support...

Page 19: ...Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the ove...

Page 20: ...order to prevent scratches Hanging the oven door back on its hing es 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the ov en Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges bac...

Page 21: ...ion approx 45 4 Take hold of the door trim B on the up per edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling upwards 5 Take hold of the door glass on its upper edge and take it out of the guide by pull ing it upwards Cleaning the door glass Clean the door glass thoroughly with a solu tion of water and washing up liquid Then dry it carefu...

Page 22: ...f the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 23: ...the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic electrical prote...

Page 24: ...on point for the recy cling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your hou...

Page 25: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

Page 26: ...26 electrolux ...

Page 27: ...electrolux 27 ...

Page 28: ...www electrolux com 822 722 084 A 090409 01 ...

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