27
GB
5938 033 01
INSTRUCTIONS FOR INSTALLATION AND USE
(for the United Kingdom)
Contents
Page
- APPLIANCE IDENTIFICATION
ELECTRIC STEAM/CONVECTION AND CONVECTION OVENS
- CONTROL PANEL FIGURES .......................................... 247
260450-260510
260462
260456
26045
260451-260511
260463
260457
2604
°
**
°
**
°
**
400
3 N~
230
3 ~
200
3 ~
6GN1/1
(AOS061E)
Made in E E C.
IP25
2. TABLE 1: TECHNICAL DATA
PNC
9PDX
260462
05
260462
Identification dataplate
- Installation diagrams ........................................................ 4
- Appliance identification .................................................. 27
I. MAIN FEATURES ............................................................. 28
1. Description of appliance ............................................. 28
2. Table 1: Technical data ................................................. 28
3. Precautions .................................................................. 29
4. Safeguarding the environment ................................... 29
4.1 Packaging .............................................................. 29
4.2 Use ......................................................................... 29
4.3 Cleaning ................................................................ 29
4.4 Disposal ................................................................. 29
II. INSTRUCTIONS FOR INSTALLATION ............................ 30
1. Place of installation ..................................................... 30
1.1 Reference standards ............................................... 30
2. Positioning ..................................................................... 30
3. Electrical connection ................................................... 30
3.1 Installing the power supply cable .......................... 30
4. Water mains connection ............................................. 30
4.1 Water supply characteristics .................................. 30
4.2 Water drain system ................................................ 31
5. Safety devices ............................................................. 31
6. Operation check .......................................................... 31
7. Servicing ....................................................................... 32
8. Troubleshooting ............................................................ 32
9. Layout of main components ........................................ 32
III. INSTRUCTIONS FOR USE ............................................. 33
1. Opening the oven door ................................................ 33
1.1 6- and 10-grid models ........................................... 33
1.2 20-grid models ....................................................... 33
2. Closing the oven door ................................................. 33
2.1 6- and 10-grid models ........................................... 33
2.2 20-grid models ....................................................... 33
3. Description of the control panel ................................. 34
3.1 Introduction ............................................................ 34
3.2 Main controls ......................................................... 34
3.3 Main cooking modes ............................................. 34
3.4 Special cooking modes ......................................... 34
3.5 Additional functions ............................................... 35
USING THE OVEN ................................................................. 36
4. Operating level A, B and C ...................................... 36
4.1 Switching the oven on ........................................... 36
4.2 Selecting the controls ............................................ 36
4.3 Manual controls ..................................................... 36
4.4 Automatic controls ................................................. 40
5. Information and error codes ....................................... 43
6. Switching off in the event of a fault ............................ 44
7. Care and maintenance ................................................ 44
7.1 Periodic maintenance of the boiler ........................ 45
7.2 Replacing consumable components ..................... 46
7.3 Special cleaning instructions ................................. 46
