Electrolux 318 205 122 Use And Care Manual Download

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318 205 122 (0710) Rev. B

U s e & C a r e G u i d e

B u i l t - I n W a l l O v e n

Summary of Contents for 318 205 122

Page 1: ...318 205 122 0710 Rev B Use Care Guide Built In Wall Oven ...

Page 2: ...________________________ MODEL AND SERIAL NUMBER LOCATION QUESTIONS For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and internet product information www electrolux com 2007 Electrolux Home Products Inc Post Office Box 212378 Augusta Georgia 30917 USA All rights reserved Printed in the USA NO NO NO NO NOTE TE TE TE TE The serial plate is loc...

Page 3: ...9 Convection Broiling 20 Keep Warm 21 Slow Cook 22 Dehydrating 23 Defrosting 23 Bread Proofing 24 Perfect Turkey 25 Temperature Probe 26 MultiStage 27 28 Electronic Control Settings 29 User Preferences Menu 29 SettingtheClock 29 SettingClockDisplay 30 Setting Time of Day Display 30 Adjusting OvenTemperature 30 SettingTemperature Display 31 SettingSilentControlOperation 31 SettingContinuousBake 31 ...

Page 4: ...xposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Never modify or alter the construction of the applianc...

Page 5: ...extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holders touch the hot heating elements Do not use a towel or other bulky cloth instead of a pot holder Do Not Heat Unopened Food Containers Build up of pressure may cau...

Page 6: ...tensils stored in the appliance Also the side rails of the oven racks must be removed for the self clean function to operate Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the applianc...

Page 7: ...YOUR WALL OVEN CONTROL PANEL BROILING ELEMENT OVEN RACK SUPPORT OVEN LIGHT GLASS OVEN DOOR DOORHANDLE CONVECTIONFAN OVEN DOOR LATCH BROILERPAN BROILERPANGRID OVEN RACKS OVEN RACK SLIDERS OVEN VENT CONVECTION ROASTINGRACK ...

Page 8: ...venracksupportforaself clean cycle pull up the support to disengage them from the brackets If the rack supports are not removed the self clean cycle won t start Oven Vents Location The oven is vented above each door When theovenison warmairisreleasedthroughthe vents This venting is necessary for proper air circulationintheovenandgoodbakingresults Oven Vent Warm Air Warm Air Oven Vent Oven Rack Pos...

Page 9: ... Oven Rack Support TOWARD FRONT OF OVEN TOWARD BACK OF OVEN Replacing Sliding Oven Racks To replace the oven racks follow the intructions above in reverse order Always arrange the oven racks when the oven is cool prior to operating the oven Always use oven mitts when using the oven 1st Bracket 2nd Bracket Removing Non Sliding Oven Racks Simply pull the rack and slightly tilt it upward when the rac...

Page 10: ... proof mode Cook Options Pad Used to light up the cooking options pads My Favorite 1 Pad Used to save or recall the favorite 1 cooking mode 2 3 Light Pad Used to turn the oven light on and off Control Lock Pad Used to disable all oven function Perfect Turkey Pad Used to select the perfect turkey cooking mode Cook Time Pad Used to set a cooking duration time Probe Pad Used to activate the meat prob...

Page 11: ...temperature User Preference Pad Used to bring the user preference menu in the display Timer Pads Used to set or cancel the minute timer The minute timer does not start or stop cooking Start Pad Used to start all oven functions 0 Thru 9 Number Pads Used to enter temperature and times Cancel Pad Used to cancel any function previously entered except the time of day and minute timer Push Cancel pad to...

Page 12: ...e control to begin any function Wake Mode To wake the control touch within the display panel After 2 minutes without activity the control will beep and go back into sleep mode To start a cooking feature you must select either the upper oven or the lower oven User preferences will be available during this mode as well as timers oven light and the control lock TEMPERATURE VISUAL DISPLAY Your oven is...

Page 13: ...OOR LOCK will remain static Do not attempt to open to oven door while DOOR LOCK is flashing To toggle the Control Lock ON and OFF 1 Keep CONTROL LOCK pressed for 3 seconds SETTING THE KITCHEN TIMER This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out It does not start or stop cooking The Timer feature can be used durin...

Page 14: ...OVEN or LOWER OVEN LOWER OVEN 2 Press the HI hi or LO lo pads to get to the desired temperature 3 Press START Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual BAKING This mode is best used for your standard recipes The hidden bake element is used to heat the airandmaintaintemperature Thetemperatureprobecanbeusedinthiscookingmode Theoven ...

Page 15: ...h meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning END TIME EndTimeallowstheoventobesettoshutoffautomaticallyatasettimeofday Theovencontrol will calculate the remaining time ...

Page 16: ... rack when broiling BROILING To set a Broil Temperature of 550 F 1 Arrangeinteriorovenracks 2 Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN 3 Press BROIL 4 Press START 5 Place food in the oven after 2 minutes 6 Turn food when the top side is browned and cook on the second side 7 Removefood Alwaysuseovenmittswhenremovinghot pans from the oven 8 Press CANCEL to stop o...

Page 17: ... adjusted for convection baking when using this mode With single rack convection baking the some foods may have as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in position...

Page 18: ...beeps at regular intervals until baking had finished When the bake time has completely finished the control will beep at regular interval until the CANCEL padispressed NOTE To use this feature with the COOK TIME option the COOK TIME pad must be pressed before the CONVECTION CONVERT pad RAPID PREHEAT ThePreheatfeaturewillbringtheovenuptotemperaturefasterthanaregularpreheatandthen indicatewhentoplac...

Page 19: ...th aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack To set a Convection Roast Temperature of 350 F 1 Arrangeinteriorovenracks 2 Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN 3 Press CONVECTION ROAST 4 Press START 5 The Temperature Probe Cook Time Timer End Time and Rapid Preheat features ...

Page 20: ...sert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling Convection broiling is generally faster than conventional broiling Check for doneness at the minimum recommended time IMPORTANT Always use this cooking mode with the oven door closed or the fan will not turn on To set a Convection Broil Temperature of 550 F 1 Arrangeinter...

Page 21: ... cold food Food in heat safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers Avoid repeated openings of the oven it will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture content To set a Warm Keep Temperature of 170 F 1 Arrangeinteriorovenracks 2 Select oven by pressing either UP...

Page 22: ...ngmultiplefood items Donotopentheovendooroftenorleavethedooropenwhencheckingfoods Iftheovenheat escapes often the Slow Cook time may need to be extended Coverthefoodstokeepthemmoistorusealooseorventedtypecovertoallowfoodstoturn crisp or brown Cook times will vary depending on the weight fat content bone the shape of the meat Usetherecipe srecommendedfoodtemperatureandafoodthermometertodeterminewhe...

Page 23: ...y pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN 3 Press DEHYDRATE 4 Press START to begin dehydrating 5 Remove food Always use oven mitts when removing hot pans from the oven 6 Press CANCEL to stop or cancel the Dehydrate feature at any time DEFROSTING Thismodeusesafancontrolleddefrostingtoquicklywarmyourfoodattheroom stemperature Suitable for delicate items such as cream cakes thi...

Page 24: ...ent door openings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F 1 Arrange interior oven racks and place bread dough in the oven 2 Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN 3 Press BREAD PROOF 4 Press START to begin the bread proofing 5 The Cook Time Timer and End Time features can be set to control your Bread Proo...

Page 25: ...ck fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside To set a Perfect Turkey 1 Arrange interior oven racks and place food in the oven 2 Insertthemeatprobeintothebirdandconnectitintheoven readtheprobesectiononnext page for more details 3 Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN 4...

Page 26: ...o the backbone 3 Forwholepoultry chicken turkey etc inserttheprobeintothethickestpartoftheinnerthigh from below and parallel to the leg see figure 1 Setting the Oven when using the Temperature Probe 1 InserttheTemperatureProbeintothefood seeProperTemperatureProbePlacementabove 2 PlugtheTemperatureProbeintoitsoutletintheoven Theoutletislocatedonthetoplefthand sideofthecavitywall nearfrontoftheoven ...

Page 27: ...Enter a temperature using the numeric pads 0 to 9 6 Press START 00 00 will start flashing in the display prompting to enter a cook time 7 Enter a cook time using the numeric pads 0 to 9 8 Press START The Multi Stage indicator will now display the 2nd stage Stage 2 9 Press BROIL 000 will start flashing in the display prompting to enter a temperature 10 Enter a temperature using the numeric pads 0 t...

Page 28: ...ooking mode press the corresponding numeric pad The temperature and cook time pads will light up and the control will display the programmedvalues To edit a programmed stage cooking mode being reviewed press CANCEL This will bring you back to the programming steps explained in the previous page The third stage cannot be edited but can be deleted by pressing CANCEL on the review screen To return to...

Page 29: ...HECLOCK TIMEOFDAY Theclockmaybesetfor12or24hourtimeofdayoperation seeadvancedsettingssection The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the display will show CLO 12 00 The clock must be set before the oven can be used When power to the unit has been interrupted to set the Clock ski...

Page 30: ...splay SETTINGCLOCKDISPLAY ONOROFF The oven control can be programmed to display the time of day or not The oven has been preset at the factory to display the time of day ADJUSTINGOVENTEMPERATURE The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperatureintheovenca...

Page 31: ...o user preferences menu display RESETING TO DEFAULT FACTORYSETTINGS The oven control can be set to return to its original factory settings This includes Setting the Clock ON OFF to ON Setting the clock display mode to 12h Display mode to Fahrenheit Setting the oven temperature adjustment to zero Setting audio level to 5 and Enabling the 12h energy saving mode Reseting the control also erase the My...

Page 32: ... UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN 2 Press any MY FAVORITE pad which is currently lighted up 3 Press START To overwrite a Favorite 1 To overwrite a My Favorite simply start a new cooking sequence and save it into the same My Favorite location 1 2 or 3 for the selected oven as shown in example above The new My Favorite settings will overwrite the old ones The Favorites settings allows ...

Page 33: ...activating the Sabbath feature IMPORTANTNOTES Itisnotadvisedtoattempttoactivateanyotherprogramfeatureotherthan BAKEwhiletheSabbathfeatureisactive ONLYthefollowingkeypadswillfunctionaftersetting the Sabbath feature 0 to 9 BAKE START CANCEL HI hi and LO lo ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Upper Oven to Begin Baking Immediately Activate...

Page 34: ...nds SAb will disappear from the display Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically SF Sabbath Failure will be displayed in the oven control display The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the ...

Page 35: ...lf cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjected to high temperatures DO NOTallowfoodspillswithahighsugaroracid content such as tomatoes sauerkraut fruit juicesorpiefilling toremainonthesurfaceas theymayleaveadullspotevenaftercleaning 2 Clean any soil from the oven frame and the door liner see illustration These areas heat suffici...

Page 36: ...ll too hot to open door 3 Once the oven has cooled down for 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke 1 PressCANCEL 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR icon is no longer displayed the oven d...

Page 37: ... panel surface Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become dam...

Page 38: ...maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care Cleaning section in this Use Care Manual TO REMOVE AND REPLACE OVEN DOOR 1 Open the door to the fully opened position 2 Pullupthelocklocatedoneachhingesupporttowardfrontofrange Youmayhavetoapply a little upward pressure on the lock to pull it up 3 Grasp the door by the sides pull t...

Page 39: ...ack side of the shield toward the inside of the oven in a manner to lift it up from the oven side 4 The glass shield should come out easily by pushing a little toward front of the wall oven 5 Replace halogen light appliance bulb taking care to not touch the bulb Touching the halogen bulb with bare fingers can damage it and also burn it 6 To replace glass shield proceed in reverse BROILER PAN CLEAN...

Page 40: ...Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recom...

Page 41: ...cal cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact your dealer installing agent or authorized servicer Service wiring not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug ...

Page 42: ...ler pan without the grid or cover the grid with aluminum foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking SOILNOTCOMPLETELYREMOVEDAFTERSELF CLEANING CYCLEISCOMPLETED Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the ...

Page 43: ...43 Notes ...

Page 44: ...areas includingthestateofAlaska 14 Damagestothefinishofapplianceorhomeincurredduringtransportationorinstallation includingbutnotlimitedtofloors cabinets walls etc 15 Damagescausedby servicesperformedbyunauthorizedservicecompanies useofpartsotherthangenuineElectroluxpartsorpartsobtainedfrompersonsother thanauthorizedservicecompanies orexternalcausessuchasabuse misuse inadequatepowersupply accidents...

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